If you come to Nagano, you must try the horse sashimi.
Not only the freshness of the lean meat
The sweetness of the fat is also delicious with a hint of aroma.
The brand I drank with it was the first time I drank it.
I am ashamed to say that I have never
I had never heard of it, but it was a very good sake.
The brewery says (from their website)
There are times when I miss sake. There are times when you want to drink as much as you can. Dry sake is good for drinking a lot. I want a sake that goes down my throat easily. With this in mind, we created this sake. Dry sake with tasty snacks. Choose the right snacks and drink the sake. Forget about everything and drink sake.
Nagano sake is a clean and clear ginjo type
I had an image of soft women's sake
I went to a local buckwheat noodle shop and visited a liquor store and a brewery.
The image has changed drastically.
It's solidly delicious. Nagano!
Junmai Porter ✨Biyama Nishiki🌾
The color is quite yellow to green. More rice-like, mildly spicy, spicy and crisp when paired with medina sashimi😳.
At 50 degrees, the sweetness increases, and the spiciness comes later. At 55 degrees, the spiciness is crisp to sweet, and it's very good with crab legs ⤴️.
Purchased at Iida Sake Shop @ Shiki Drinking at home 20201218
