maiKirinzan Sour
I like it because of its sweetness
Japanese>English
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麒麟山Kirinzan
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とっちーNiigata Prefecture
Nagori Yuki
Polishing ratio 60
Alcohol 14 degrees Celsius
Rice: 100% Okuaga rice
The carbonation is stronger than other sake, but the sweet aroma of rice is still present and gorgeous.
It is a delightful springtime sake.
Japanese>English
いちやすTABI BAR & CAFE SUZUVEL
かおりんI drank it at Niigata near Oimachi station.
It was dry but tasted clean & fruity.
Japanese>English
オゼミ2024 0412
f i r s t a n d f o r m a t i o n s
Kirinzan
Traditional Dry
Made from 100% rice grown in Oku-Aga, Niigata Prefecture
GI Niigata
Kirinzan Brewery
Agamachi, Niigata Prefecture
Japanese>English
AsDry
A horrible segment that is moderately dry and can be gobbled up in my opinion. LOL!
Japanese>English
スローライフThis sake has just the right amount of flavor and refreshing taste. My colleague bought it for me, a sake lover. Thank you so much. I hope you are doing well.
Japanese>English
としThis is a series of shots.
At the usual restaurant.
The usual feeling
As usual
It was delicious!
Japanese>English
elle3fairyIt is like makgeolli, the sweetness of rice spreads in the mouth, and at the same time, a faint fruity taste is felt.
Japanese>English
こんしゅうThis is a limited nigori sake from Kirinzan that requires refrigeration. When we opened the bottle, it almost spilled and we rushed to cork it. After settling down, I opened the bottle. The supernatant was a slightly effervescent yogurt. After stirring, it naturally became sweeter and richer. It has a sharpness that makes you feel that it is indeed Kirinzan. After that, let it settle down and taste the supernatant, and finally enjoy the rich sweet and umami sharpness. We were told to drink it as soon as possible after opening the bottle, and finished the 720 ml bottle in 40 minutes.
Japanese>English
