I found a cab driver who had missed a drink at the Hanshin Department Store event hall, so I decided to taste it immediately.
The wine had a slight astringency and roughness in the mouth, but it was juicy with a refreshing acidity that spread across the tongue.
Cab Driver told me that although the label on the front is the same, there are 9 different varieties, each with different yeast, rice polishing ratio, and brewing tanks, and that I could enjoy different flavors if I followed up every time I drank it. I was told by the brewery staff (?) that I can enjoy different flavors if I try to follow each bottle.
Good morning, Rutemi! I was surprised to hear that you drink Taxi Driver 😳I tend to be distracted by the unique label, but is it easier to drink than I thought? I'd like to try it at home too 😊.
Hi Luteltemi 😀
I am also attracted to this unique label and name and would like to try it... I have had several chances to drink it, but the timing was not right 🤣.
I have the impression that it is solidly dry ❓😀😀.
Hi Hirupeko😄I finally had a chance to drink it. It looks like it has a habit, but the one I drank this time was very refreshing and the acidity didn't bother me 😋It seems that they don't make the same specs very often 😃.
Hi Yasubeyesan😄I finally had a chance to drink it after going through it several times and was satisfied with it. It was surprisingly easy to drink and juicy.
I'm curious about the label 😆.
Yamahai Nama-Hai Nama-Zake that I bought in Morioka last summer and kept refrigerated.
I thought it was time to drink it, so I opened the bottle.
The aging process of the ogara-murage may seem dangerous, but it's not.
It is camouflaged by the sweetness and miscellaneous flavors that are typical of a cab driver.
It tastes like a cookie, like a candy bar,
It has a nostalgic flavor that reminds us of the sweets we used to have in the past.
Enjoy the aroma that escapes through your nose while pondering the past.