The end of last year was hectic, and the snowman I was going to drink around Christmas was not ready at the right time, so my first drink of the new year became a snowman: ⛄️
UA snowman following the Jikin... ♪
The fizzing is fun! 😆
Too bad I can't give you a video 😢.
Carbonation and a refreshing sweetness.
I can go on and on...
Senkyoku, the flagship of modern sake, is also very sophisticated in its sweetness. Even if fruity sake is the main selling point, too much sweetness can be too much and make one feel tired. Too much of it is too much of the same thing. It is the modest sweetness, like a snowman, that appeals to the drinker's fruity side. A strong appeal point in the world of wine can be recognized as individuality, but it can never be called elegant.
I was able to buy it again this year.
Perhaps because it is a sake yeast yeast yeast, it has more acidity than usual, and I felt a sense of sake.
Personally, I prefer it to the previous year's, but what the heck, I finished it in no time. ‼️