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Last, Kutouryu Daiginjo-shu from Fukui: ❤️
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Next is the Edo-bari Senkou Modern🩶.
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Next, Sharaku Junmai Ginjo Ippatsu Hi-iri from Aizuwakamatsu 💛
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Next, Gasshaku Junmai Daiginjo🤍 from Niigata
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Lunchtime drinking in the second half of GW was at an eel restaurant in Sangubashi with 5 sake pairings. First, Yamada-Nishiki Ni-No-Sai from Sanndo: ❤️
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Last, Jikin's Junmai Ginjyo Namaishiki made with Yamadanishiki from Mie: ❤️
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Next up was a Junmai Ginjo from Tobiroki from Fukushima after a long time 💛.
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Next, a Junmai Daiginjo🩵 of Tsukihaku from my favorite Niigata shipper sake.
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Sunday lunchtime drinking started with modern Sengoku after a long time at an eel restaurant in Sangubashi 🤍.
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Kamonishiki黄水仙 しぼりたて
ユウタ
Sweet on the palate, aroma spreads afterwards
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くまくま
The last is the Shinsei Viridian label 💚 after a long time.
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くまくま
Next, Jikin's Junmai Ginjo Asahi🧡.
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Next is Mimuro Sugi's special junmai sake Rohafu🤎.
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Next, my favorite Hinichi Yamada Nishiki🤍.
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Saturday lunchtime drinking started with Junmai Daiginjo of Tobiroki at Sangubashi Asaya, the hottest eel restaurant: ❤️
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