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ちえびじんChiebijin
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A chart created from flavor analysis of user comments.
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Chiebijin
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のみすけ
Today was supposed to be a rest day, but a little late.
I got a couple of otsumami from a couple 💕 as a return gift for Valentine's Day.
I gave up my rest day 😚 because I got some tamales from a couple.
I got a Lapin with a pretty butt 🍑.
I opened the bottle with a sizzle!
No eruption! The decision was made by the brewery.
Slightly carbonated, slightly chili🫧.
Mild on the palate.
Fresh, citrus-like freshness 🌊.
It's like a sweet wine, with a delicious orikara flavor, and a refreshingly tart and refreshing 🍶.
The refreshing aftertaste can be enjoyed with both Japanese and Western cuisine🙆.
Tuna Tartar
（Tuna Tartar (mixed with Shibazuke pickles, shiso leaves, olives and capers)
Caprese with avocado, tomato and mozzarella
+ the otsumami I got 😉 😉 and strawberries 🍒.
& strawberries 🍓.
Both the bunny and kitten love the butt 🍑🩷.
Japanese>English
ma-ki-
Good evening, Mr. Minosuke!
I'm sure that if you gave me some of your otsumami, it would be enough to get me to drink it 😁✨.
I wanted to drink this one but couldn't get it because it was out of stock 😥.
Looks delicious 😋.
Japanese>English
のみすけ
ma-ki-. Good evening😊
I was able to drink without guilt today as it is a muscle trainer💪 master's otumami selection 😆✨️
I always look forward to your reviews, ma-ki- 🎵Hope for your book recovery 🔥.
Japanese>English
Chiebijin純米大吟醸山田錦
keita
Lately I tend to buy Chiebijin because of the label.
The sweetness is moderate and refreshing, with a slight bitterness in the aftertaste.
Tingling and a slight bubbling sensation on the tongue 🫧.
Japanese>English
ぎゃばん
☆☆☆☆☆
ORIGAMI
Pitchy on opening, popping acidity and sweetness.
Carbonation makes the sourness stronger than the back of the bottle.
Well, they are both in the same strain of Moebijin.
This one is also delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
I wanted to drink a couple of...
So I chose Urachibijin
Gentle sweetness and a complex sense of sourness, including miscellaneous flavors.
The aftertaste is rather refreshing and disappears, delicious!
At the end of the meal, I was a little short on the amount of sake, so I asked for an additional sip of LAPIN, a springtime sake!
It was a luxurious experience to be able to compare the two sakes!
Japanese>English
Chiebijinうらちえびじん
けっしー
The manager gave me a cup to drink 🍶.
Fruity, clean and refreshing. The label is cool and stylish ✨It is sake, but in a good way, it has a modern flavor that is not like sake, so I recommend it to people who are not familiar with sake!
Japanese>English
猫大好き
Prefer the balance between drinkability and sake feel.
Japanese>English
U-NEKOΦωΦ
I let it lie for a bit from 3/6.
I've been doing really well 🙄.
Japanese>English
mGktJgpAuR
It has a tangy texture on the tongue followed by a mellow but easy-to-drink spiciness, and it paired well with the food.
It was recommended by a friend of mine, but I was quite hooked on it!
Japanese>English
key-key
Preference ★★★☆☆☆☆☆
Japanese>English
Chiebijin裏ちえびじん 純米酒 生酒
enoshima
I got a bottle of Chiebijin Ura-Chiebijin Junmai-Shu Nama-Shu. I suddenly realized that I had already had it last year.
The aroma is gentle with a hint of sweetness.
In the mouth, a moderate sweetness fills the palate, and then it finishes with a slightly sparkling, tingling sensation that is typical of nama-zake.
It is delicious!
The impression may have changed from last year's Urachiebijin, but it seems to have become a much more food-friendly sake 😊The slight effervescence is also good👌.
Serve with sashimi and kiriboshi-daikon! It goes very well 👍.
Japanese>English
ジェイ&ノビィ
Good morning, enoshima-san 😃!
I had a Hare no Hi "Chiebijin" the other day and it was really good, so I'm interested in the other ones too 🤗The back side looks good too 😋.
Japanese>English
enoshima
Good evening, Jay & Nobby 😊.
I'm a friend of mine who highly recommends this brewery and I buy it from time to time👍.
This year's back was generally tamer than last year's junmai ginjo specs, but I'd recommend it as a food sake 👌.
Japanese>English
