A store of interest in Sake no Wa
I stepped into the holy land of Musashikosugi 🦵.
My best friend Beksan visited the restaurant a while ago for a reconnaissance and called me to let me know that it was awesome, so we started this night party with 4 people, accompanied by Mexican Tequila and another friend: ▶️
By 7pm, the restaurant was almost full 🈵.
Everyone was there for sake 🍶.
After informing the waitress of the 2-hour all-you-can-drink policy, we each set off in search of our favorite brand!
I selected this one, which was not on today's menu!
Chiebijin Junmai Ginjo Yamadanishiki Ippatsu Hi-ire
This is a brand that I've been seeing frequently in many places lately.
I like it, don't you?
Good aroma!
The taste is sweet and fruity!
I recommended it to my friends who have never had it.
They are drinking it well.
extensive knowledge
Alcohol content 15
Rice: Yamadanishiki
Rice polishing ratio 55
Heat treatment: 1 time heat treatment
Sake degree ±0
Urachiebijin ORIGARUMI NAMAZAKE
Here's the 5th glass: ‼️
Add a tomato hot pot that I was curious about 🍅.
The first attack is sweetness of rice feeling, so-so tasty sake ‼️
Sake that I feel has a strong rice feeling, although my senses are getting dull.
In case you're wondering, the tomato nabe is still waiting 🍅.
Kanji Chiebijin label, not often seen in Kanto area. It appears to be a locally distributed version. It is made with Yamada-Nishiki and brewed with well water that comes from 200 meters below the brewery. How is it different from Hiragana Chiebijin?
As for the taste, I felt that the flavor of the rice could be expressed well. However, the soft peach-like sweetness typical of this brewery is still present. The impression is that it is a little more subdued than hiragana.
It seems to be good with tempura. Because of the sweetness of the rice, a light salty taste may go well with it.
Royal sake with the sweetness of rice.
Can you feel a little alcohol through the nose...
If you want to enjoy it with a meal, I think you would want to match it with Japanese food with simmered dishes or soy sauce-based seasoning, as it has a strong sweetness. I have the impression that it would be better with stewed or soy-sauce based Japanese food.
I drank the back side without knowing the front side, so I didn't really know what the difference was, but it made me want to try the front side!
〜In search of a new marriage
Sake is meant to complement and be enjoyed with food.
Then, as the food culture changes, we need to reevaluate the quality of sake as well, don't we?
It was with this in mind that Urabi-jin was born.
Is it different from regular Chiebijin?
The "sweetness" and "aroma" create a new marriage.
Item:Japanese sake Junmai Ginjo-shu Nama-shu
Ingredients : rice (domestic), rice malt (domestic)
Rice Polishing Ratio:60
Storage Method:Please store at temperatures below 10℃.
Content: 720ml
Alcohol content : 15
Producer : Nakano Shuzo Ltd.
2487-1, Minami-Kitsuki, Kitsuki City, Oita Prefecture
TEL 0978-62-2109
Ura-chiebijin Junmai Ginjo
Orikarami Nama 720ml.
Fruity sweetness.
It also has a gaseous taste and is orikarami.
Easy to drink☻
You can drink it with a gulp. ❤️
8/10
Chiebijin's standard and signature Pink Yatsu.
It's a sake that has won the President's Award in the past.
It is a junmai sake spec, but has a good balance of soft sweetness and acidity, and is a versatile type of sake that can be enjoyed at a variety of temperatures.
It is also inexpensive.
I would like to try Kanji Chiebijin-san when I visit Oita.
I found a place in Kumamoto where you can drink all the sake you want for 1,000 yen per 30 minutes.
They have a full lineup. I took my revenge on the sake I couldn't find in Oita! It's delicious!
Japanese>English
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Brands from Nakano Shuzo
Chiebijin
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