Chiebijin in kanji 🍶 which I successfully brought home last month after attempting to obtain it in Kyushu.
Polishing ratio 55
Alcohol content 15
The aroma is mild.
When you drink it, it starts out sweet, but the aroma expands as it fills your mouth 😄.
The aftertaste flows with bitterness.
You can also taste the rice 😊.
The hiragana was more sweet, while the kanji is sweet but mild and calm in comparison.
Good evening, Jay & Nobby 😃.
The Kanji one is mainly for local distribution using the traditional method and the Hiragana one is a taste for a variety of people to drink 😄.
I learned that there is Kanji in Sake no Wa 😇
Today is Chiebijin.
When I think of Oita, I inevitably think of Napoleon Iichiko from downtown, but of course sake is delicious as well.
Chiebijin. The first proprietress, Chie, named her sake "Bijin" (beautiful woman). What a loving name!
The taste is very well-balanced and gentle! Quite my favorite!
Only 3 more to go to conquer the whole country!
Chiebijin Junmai-shu 300ml
Rice polishing ratio: 70
Alcohol content: 15%.
In February, we brought this Chiebijin with Kanji characters from the brewery's store in Kitsuki. It is not limited to the brewery store, but was recommended to us as it is only distributed in Kyushu.
Compared to Chiebijin, this one seems to have more flavor.
Is it my imagination?
I should have at least kept it in a shiawase bottle. I regret it a little (>_<)
I received a bottle of Chiebijin Lapin.
This is my first Chiebijin and my first Oita Prefecture sake.
I was at a liquor store and was required to buy one more bottle of sake, and this was the one I chose. I had seen it on social networking sites, but the actual bottle stood out amongst the many labels.
It was a not-so-positive choice for a cuddle, and one of those so-called "jackets," but it was an unexpected bonanza.
It was a bittersweet, lactic sweetness and umami with a hint of youthfulness, just like the activated nigori sake that I love to drink when I am new to sake.
I have always thought all light nigori spring sake is delicious, but Lapin was outstanding.
Without question, it will definitely be on my list to buy again next year.
This is a limited edition autumn sake from Taebijin born from "Hachitan-Nishiki x Nama-no-Nazake x Matured". This sake is matured until the beginning of autumn, when the balance between umami and acidity is improved.
It has a mild and elegant sweetness. The aroma is gentle, with nuances of pineapple and pear.
This was the first kijoshu I drank at home. It was a completely different sake from Isshaku Suisei's X-factor.
The aroma is quite classic. It has a rich mouthfeel with a yellowish color. However, after a year and a half of storage at room temperature, albeit in a cool and dark place, I think it has lost some of its flavor....
It is now renewed as Chiebijin Kijoshu with kanji characters, and won the gold medal in the premier lukewarm category of the heated sake contest.
The third drink of the day. I had been drinking dry for a long time, so I ordered a slightly fruity one. It was light and cloudy and very tasty. I was very pleased with the taste,
Japanese>English
3
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Chiebijin
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