First time in a long time to drink at a popular bar 🍺 Full selection of craft beers ❗️ Super attractive selection of sake as well, although only 4 cold sake ❗️ Of course the izakaya food is delicious ‼️ A great bar just a few minutes walk from Nishikoyama station in Shinagawa-ku!
I've never been to Chiebijin before, but I went in through the back 😆 The first sip was too sweet? The first sip was a bit too sweet, but once it passed the throat, it was very refreshing and clean. I love ogara-mi, so the freshness of the raw sake and the mattari feeling added to it makes it easy to drink from the second sip.
I only drank one glass because we were going out, but if I were drinking it at home, I would like to pair it with some sweet boiled fish.
I must drink Omote's Chiebijin properly somewhere 🤭.
Hello, Mr. Powan-Powan!
It's good to drink outside with a full selection of craft beer 🍺.
My debut at Chiebijin was from the back 😁✨✨.
This year I want to drink at Chiebijin in the front too 😋!
ma-ki~, I see that Chiebijin is debuting from the back 🤭 I also debuted from the back of Kutsuyama at a bar I went to the other day, but I was too drunk to remember what it tasted like, so I can't check in - sorry 😢.
Nakano Shuzo, Kizuki-shi, Oita Prefecture, Japan Chiebijin Junmai-shu
The concept is to make a delicious sake with 70% polished rice.
It has a sharpness, but is very drinkable.
To be honest, as someone who prefers junmai sake to daiginjo-style sake, this was the ideal sake for me.
The eighth cup was a "Chiebijin" from Oita, since we were talking about winter hot springs!
Vivid apple type aroma.
Juicy, pure, sweet and sour apple flavor.
The spicy nuance that comes with it is so crisp and delicious that you can't help but enjoy it ✨.
I've only experienced Oita in the Amakase Onsen and Yawatahama Ferry, so I'd like to take the time to visit the area someday. ♨️
Pineapple-like aroma and amami.
It is not as assertive as a junmai daiginjo, so it is certainly very good if you want a sweet, mellow sake to drink while eating, as the manufacturer claims. Delicious.
Nakano Shuzo's "Ura Chiebijin Orikagarami Nama Sake
This "Urachi" version of the "Chiebijin" series appears every year from January to February.
Many fans look forward to this time of year, and it is not unusual for the sake to be sold out immediately after its release.
And now, we would like to introduce the "Orikarami version" of the Urachiibijin!
It is a bottle that has evolved to be even more appealing than the regular version, with a stronger "gasiness" and "light nigori" character!
Rice: Yamadanishiki
Rice polishing ratio: 70
Alcohol content: 15%.
Sake meter: Undisclosed
Acidity: Not disclosed
I chose this Chiebijin as my first bottle to drink in the Oita Prefecture area. I had only known the name, but had not been able to purchase it, so I had not had much luck with it.
DOLCE...I picked it up without prior knowledge. I didn't know it was a noble sake. It's okay though, because it's delicious.
The rice used is 100% Yamadanishiki and Hinohikari produced in Kitsuki.
Rice polishing ratio is 70%.
Alcohol level is 15 degrees Celsius.
Sake degree -39
Once-fired.
This is a noble sake brewed with sake instead of brewing water. After one year of aging, it is said to have a deep flavor with sweetness and a thickening effect.
When the bottle is opened, the aroma reminds one of ripe grapes and chocolate cake.
When poured into the sake cup, it has a thick yellowish flavor.
When you take a sip, a pleasant, soft sweetness spreads in the mouth, followed by a bright acidity and a slight bitterness. It has a profound flavor, and the aftertaste is crisp and tight without being overly sweet.
It is so delicious that you can't help but drink more of it. I paired it with chocolate this time and it goes well with it 😄.
Hi Daddy Takeru 😃😃
Congratulations on your first Oita sake ㊗️ with "Chiebijin"🎉I see from the label that it is a kijoshu, it looks like a rich dessert sake 😊.
The last of the day was
Chiebijin Junmai-shu.
Gentle sweetness and beautiful acidity.
It might have been good to drink it first.
◎Sake meter degree ±0
Acidity 1.8
◎Polishing ratio: Koji rice 65% (Yamadanishiki), Kake rice 70% (Hinohikari from Oita Prefecture)
◎Alcohol Content: 15.0
The first sip is sweet, but as you drink it, you don't mind, it is so light and refreshing that you can drink it without hesitation. It is recommended for women to drink chilled in a wine glass.
