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ちえびじんChiebijin
Flavor Chart®
A chart created from flavor analysis of user comments.
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Brands from Nakano Shuzo
Chiebijin
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IbiSimilar Characteristics
Location
Nakanoharu-2487-1 Minamikitsuki, Kitsuki, OitaOpen in Google Maps
Timeline
うきうき
Unlike the usual Chiebijin
A challenging concept.
a challenging concept.
Gentle sweetness is followed by sourness and
and a refreshing gasiness!
It's a real shrimp!
Japanese>English
よいどれ♪
I'm new to 🥂
First time to try Chiebijin 🔰.
It was a very smooth and easy to drink drink drink 😋.
Japanese>English
dorankdoragon
Fresh aroma like pear🍐.
Sweet, delicious, and acidic 🔥.
Mellow and fruity🎵
And fresh tasting✨
Tightens up with a slightly bitter aftertaste at the end 👍️
Japanese>English
Masaaki Sapporo
Good morning, Marcy M.M. 😃Congratulations on the 400 check-ins 🎊Cheerful I haven't had a drink in a long time but it looks delicious 😋.
Japanese>English
マーシーM.M
Masaaki Sapporo-san Thank you.
Let's drink good sake 🍶.
Japanese>English
ニシャーマ
◇ Congratulations to Marcy M.M. for 400 check-ins: ㊗️
Japanese>English
マーシーM.M
Thank you 😃.
Japanese>English
Yoshi
First time in Oita Prefecture
Receiving Chiebijin's Nama-ripened Hachitan-Nishiki
It is made by letting it mature for half a year in its raw state.
In the mouth, sweetness, umami, bitterness, and acidity swell.
As the label says, it goes well with cheese and dishes with strong flavors. It is also good to pour it into a wine glass and drink it at a calm time before going to bed.
Japanese>English
tenpaboy
⭐︎4
別府の酒飲み
One that got me hooked on Chiebijin.
Not as good as last year, but I found it delicious.
No bitterness at the end of Chiebijin, which is always a change of taste for me.
Not in a flat sake cup or a glass.
I felt the taste was the most integrated and tasty with a sake cup or a snake's eye cup.
Japanese>English
Chiebijin純米吟醸 山田錦
🍀クロ🍀
★★⭐︎⭐︎⭐︎ 2.5
TranslationView.language.ko>English
あきを
Sweet and tasty. Goes well with cheese.
Japanese>English
猫punchS〆M
This time last year, I was looking for a new sake and tried this relatively easy to find Chiebijin for the first time 😆.
It seems to be their first attempt at a genre called Nama-juku, where they mature the raw sake by letting it sit for 6 months. I guess it's like doing the same thing at home where you mature and enjoy the raw sake at the brewery😃It was sweet and fruity, with a slight chili flavor, personally it tasted like Kawanakajima Genmai and was very delicious 😋.
Label: 🏷️
Difficulty medium
The slightly sticky label was hard to remove and left a few wrinkles 👊.
Place of purchase: Shusendo Fujimori
Japanese>English
ショウリン
sashimi of red squid and chiebijin
Japanese>English
みちのくひとり暮らし
One of the most drinkable.
It has acidity, drinkability, and miscellaneous taste respectively.
The aroma is also nice there.
Personal score 80
Japanese>English
zx1000
This is Urachie.
It smells very nice, strawberry smell. It smells like strawberry. It's like strawberry milk. It tastes good!
Japanese>English
vln9eegLWi
easy to drink
Tasty
Japanese>English
kinako
Chiebijin Oita, rice flavor that comes later 🌾.
A little dry and pleasant
Japanese>English
あるきめです
Sweet, easy to drink
Japanese>English