Very citrusy!
A little carbonation, but also other acidity!
Grapefruit.
It says "marriage" on the label...I see. I guess it's like turning up the acidity and making it a food wine.
Not bad!
13/20
Yum 😋👍🍶
This year, I was able to see the Hirosaki Castle Cherry Blossom Festival🌸
I was able to see it when it was almost in full bloom 🤣👍👍🆗🌸🌸🌸.
Last year the crowds were so bad that I was worried 😱🌸🌸🌸
I was worried 😱🌸🌸
I moved the time ⏰ a little bit 🤏.
I was able to enjoy 🌸🤏 more leisurely than last year
And I was able to take my time and enjoy it 🌸🌸🌸
Now, let's see what's next.
Chiebijin's extravaganza in the back
Delicious 😋!
Rich and 👍🍶🍶🍶🍶.
But still...
There were many people from overseas 😱.
Inbound 🌸🌸🌸
Good evening, ma-ki-, 😏👍✨✨.
You are a good photographer, aren't you?
I... got a good shot 😅👍✨✨✨🌸
There were about 3 rows of people in front of me when I took the 4th picture 😅🌸🌸💔🌸
The back chiebijin is delicious 😋🍶✨✨✨.
chika. Good evening😊.
I would love to visit Hirosaki 🌸 at least once 🧐.
I've been there before for a concert of my guess but it was winter 🏔️💦.
The souvenir knob section was high quality and great ✨😋.
Good evening, chika😄.
I couldn't get Urachiebijin 😭I wanted to drink it 🥹I'll try my best next season 🫡.
Cherry blossoms🌸 are stunning😍 everywhere is full of gaijin😅.
Good evening, HinaHanaMama 😄✌️
I'm so sorry to hear that 😭
I'll be drinking it for you 😍🍶✨✨✨...
I will drink well and deliciously😍🍶✨✨
The cherry blossoms are stunning🌸😍You must be a good photographer🤣✌️✨✨
Good morning, chika! ☀️
Hirosaki cherry blossoms are at their best right now🌸❣️
I think it's at least the most beautiful cherry blossom 🌸 in Tohoku 😍If you go at night, it's a bit empty and easier to walk around 🎶The flower rafts I saw before were also spectacular: ✨️
Hello, chika!
The nighttime cherry blossoms at Hirosaki Castle are beautiful 🌸🌃
The cherry blossom front that has been running through the Japanese archipelago is gradually coming to an end 🍃.
Good evening, sir 🌆.
I've only seen the cherry blossoms at Hirosaki Castle and Kakunodate 🌸.
I have only seen the cherry blossoms at Hirosaki castle 🌸 and Kakunodate 🌸😱🌸I would like to see various cherry blossoms in different places 🤔 while drinking sake🍶🤣🍶.
Location Kitsuki City, Oita Prefecture
Rice type
Sake type Junmai
Rice Polishing Degree 70%.
Alcohol content 13°.
Yeast Wine yeast
Sake degree
Acidity
Rating(scale is 0-3)
(Item) 5 foot glass
(Aroma) +1.5
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acidity 2.5
Sweetness 2
Umami 2
Bitterness 1.5
Lingering acidity and alcohol tingling
Impression Fresh, fruity, dry
Sake made with wine yeast.
Certainly has a flavor and acidity reminiscent of white wine.
It also has a rice flavor, but it is quite fruity.
Repeat Score 2.0
Chiebijin and LAPIN are now open 🎉.
This label is the back view of a naughty rabbit boy 😆.
His butt is so cute😍!
What's inside is a slightly sparkling orikarami version based on the standard junmai sake specs: ☝️
Girls are attracted to such cute sake 👀😘!
Let's get to it 🥂🥂!
First of all, don't mix the ori
There is not much aroma.
In the mouth, fruity sweetness spreads sizzlingly!
In the middle, fine and delicate gassiness appears as if overflowing from the tongue, and the fruity sweetness and acidity also increase.
It is not spicy, and the sharpness is not bad.
The aftertaste is crisp.
Mixing the cage
The aroma remains the same
Slightly milder on the palate, but the taste remains the same after that
This! Delicious😋😋😋.
The micro bubbles 🫧 spring from the tongue in a strange way, and the fruity and sweet acidity are just right👍.
The astringency at the end is also exquisite ❗️
I could drink this all the time 🤤.
As for the fruit, I'm a pear🍐.
My husband felt green apple🍏💕.
It has a clean aftertaste, not too sweet and gassy, so it's perfect as a food wine 👌.
You can drink it in gulps 🥰.
That's why I finished it in no time 🤣.
Highly recommended 🐰
Good morning, HinaHanaMama! ☺︎
I've never had Chiebijin before, but it has such a cute label! And I can't believe it tastes so good! ♡♡♡
If I see it, I'll definitely buy the label! (LOL)
Hi HinaHanaMama 😃
Nao888 and HinaHanaMama, both of you are said to be sweet and crisp, here 🐰‼️ too much to drink 🤔I might carry it over to next season 😅I'd like to drink it 😙.
Hi ma-ki-, thanks for your comment 😃😃LAPIN, sorry you missed it by a touch 💦🐰 run away fast, so capture it as soon as it's released next season 🤣This is exquisitely delicious 😍.
Hi Nao888😃Thanks for your comment 😃I'm following you a little bit 😆I finally drank LAPIN🐰 🩷.
I'm glad it was sweet and sour and crisp👍Chiebijin, you can never go wrong with seasonal products 🥰.
Hi Yurinan 😃Thank you for your comment 😃I think this sake is a great match for the lovely Yurinan 😘Of course the contents are important, but the cute label is also important for girls 🩷Try the Chiebijin 🥰.
Hi HinaHanaMama, good evening 😃this review makes me want to drink so much, it's got me 😆and the back view of this bunny, the way he's holding himself up is also my favorite ✨I wonder if I can find him somewhere 🤫.
Good morning, Wakata 😃.
Right, right 😍they have cute butts 😘LAPIN is a seasonal product and seems to sell out quickly 🐰 so be sure to catch them next season ❣️ they taste great and the label is cute 🩷.
Hi HinaHanaMama-san ^_^
I saw this Chibijin on Kuboyama-san's arrival information and thought it was a cute label ☺️.
I was sorry to see that they didn't have it when I went to the store a while ago😭.
Hi Manta 😃Thank you for your comment 😃.
LAPIN seems to be very popular 🐰❣️ not only because of its cute label but also because of its delicious taste 🥰Please pick up a bottle if you see it 💕
[Chie Mihito]
Thanks for the souvenir from my sister 🥰.
Small bottle but a solid stopper ✨
The design is also beautiful✨
The aroma is very calm, indeed.
Sake like sake!
Today I served it with prosciutto cheese 🧀, but it would be good with warm food
but it might be good with warm food.
I'll try it hot later 🍶-.
⬇Excerpt from the website⬇
Although the rice polishing ratio is 70%, it is a junmai sake with a beautiful and enjoyable rice flavor.
It is a junmai-shu with a beautiful and tasty rice flavor.
It has a calm aroma and can be enjoyed with a variety of dishes.
It can be enjoyed with a variety of dishes.
Staff recommendation for pairing
Japanese cuisine in general, one-pot dishes (mizutaki, yose-nabe)
Staff Recommendations
sake cup = cold to hot (5-50°C)
Rice polishing ratio: 70
Alcohol content: 15