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ちえびじんChiebijin
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Chiebijin
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Location
Nakanoharu-2487-1 Minamikitsuki, Kitsuki, OitaOpen in Google Maps
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Chiebijin〜番外編〜裏ちえびじん おりがらみ 生酒
kyujim
While sweet and fruity, it also has a gaseous and bitter taste with a cemedine-like sensation. Although it is assertive, it is very tasty as a food sake.
Japanese>English
ma-ki-
kyujim, good evening!
I only know the back side of Chiebijin, but it is delicious 🤤.
I would like to drink various kinds of Chiebijin this year 🤗.
Japanese>English
kyujim
Good evening, ma-ki-san.
I have often visited your site.
I drank Chiebijin-san for the first time and it was as modern and delicious as the rumors say!
I also have a bottle of fire-aged one at home, so I am looking forward to drinking it.
Japanese>English
マグセパ
I had drunk Chiebijin before and liked it, so I bought it this time because I was attracted by the "back" and "oriogara" (meaning "a little bit of something").
When I opened the bottle, I turned the plastic tab in front of the cap to take it off, and before I touched the cap, it flew out with great force and hit the ceiling for the first time, which surprised me. I was surprised when it hit the ceiling for the first time. I was glad that the light didn't break, but it was so powerful that I was in a hurry before drinking it.
When I drank it, I could feel the gasiness of the cap flying off, and it immediately became sharp with a slight sourness.
I did not feel much sweetness, and the sharpness was strong.
Chiebijin had an image of a sweet sake that was easy to drink, so I felt that the reverse side was a little different.
Japanese>English
へろ８
I enjoyed it so much last year that I am happy to repeat it this year 🥰.
It has a pleasant popping sound and a good balance of sweet, tasty, sour and bitter 🍶😋.
I think the sweetness and bitterness is a little stronger than last year 🤔.
Very easy to drink, be careful not to drink too much... 😅
Japanese>English
ma-ki-
Good evening, Mr. Hero8!
Chiebijin-san is the only sake from Oita that I have ever had, and I remember that it was well-balanced, easy to drink, and delicious 😋.
I would like to try the regular Chiebijin this year 🤗.
Japanese>English
へろ８
Thank you for your comment, ma-ki!
I also received my first Oita Prefecture 🍶 last year!
Like you, I commented that I would like to try other specs, but I haven't yet 😰.
This year is the year 🍶!
Japanese>English
Chiebijin裏ちえびじん 生酒 おりがらみ
Yoko
Good aroma!
Sweet and refreshing.
Good taste!
Japanese>English
おじさん
Great sweetness and aroma.
Personal preference: ★★★★*
Japanese>English
kuu_727_
Plum, brandy, tea(?)
Japanese>English
EchoS
candied, Banana
ChiebijinOrigami Nama -Extra-
EchoS
the fresh fruits section of the market, kinda smell
タカヒコ
Firmly sweet and floral🌸
It has a tangy mouthfeel and a slight acidity.
Slightly acidic and not heavy ✨️
Delicious 🤓.
Japanese>English
常に初陣
My first Oita sake, Chiebijin.
First time, but behind the scenes!
Sweet aroma like pineapple and melon.
Slightly effervescent!
Like a rice champagne.
It tastes firmly of rice.
It is fruity but not too sweet.
Since it has a bit of a sweetness to it, it goes well with meat, but it also goes well with cheese!
I opened a bottle in no time.
I would like to try the Chiebijin that is not backed up.
Pairings: Beef grilled with sansho (Japanese pepper), tuna and asparagus salad, prosciutto ham and arugula salad, chicken in oil
Japanese>English
倍割り
Refreshing sweetness and umami.
The richness of umami is smoothly released in the mid-palate.
The back end is released with a full aroma.
Japanese>English
Chiebijin裏ちえびじん おりがらみ
Sake angler
It has a wonderful balance of juicy sweetness and fresh gasiness.
If you see it, I would like to take you there.
Japanese>English
はなこやま
The taste is fruity, but not too assertive, with a gentle sweetness at first, followed by the assertion of bitterness.
Although the overall flavor is not strong, the change in taste can be enjoyed until the end.
Japanese>English
いのしん
Fruity aroma and gentle mouthfeel.
It is a beautiful sake with a total balance of sweetness, umami, and acidity.
Serve with Seki horse mackerel and mackerel (no picture).
Japanese>English
robokeizuki
Urachiebijin ORIGARUMI Nama-zake
Gassy.
Gentle sweetness, sweet and sour
More than dry
Japanese>English
Chiebijin裏ちえびじん おりがらみ 生酒
ゆたパパ
Tonight, I went to a sake shop to find a new sake! This is my first Oita sake.
When I opened the bottle, the aroma was of Japanese pear and the taste was thin, cloudy, and slightly effervescent. The first sip had a light mouthfeel with a lactic acidity and a long aftertaste. It is not bad as a food sake, but I think it is suitable as a stand-alone sake.
Japanese>English
Chiebijin番外編 裏ちえびじん おりがらみ 生酒
ぽわんぽわん
First time in a long time to drink at a popular bar 🍺 Full selection of craft beers ❗️ Super attractive selection of sake as well, although only 4 cold sake ❗️ Of course the izakaya food is delicious ‼️ A great bar just a few minutes walk from Nishikoyama station in Shinagawa-ku!
I've never been to Chiebijin before, but I went in through the back 😆 The first sip was too sweet? The first sip was a bit too sweet, but once it passed the throat, it was very refreshing and clean. I love ogara-mi, so the freshness of the raw sake and the mattari feeling added to it makes it easy to drink from the second sip.
I only drank one glass because we were going out, but if I were drinking it at home, I would like to pair it with some sweet boiled fish.
I must drink Omote's Chiebijin properly somewhere 🤭.
Japanese>English
ma-ki-
Hello, Mr. Powan-Powan!
It's good to drink outside with a full selection of craft beer 🍺.
My debut at Chiebijin was from the back 😁✨✨.
This year I want to drink at Chiebijin in the front too 😋!
Japanese>English
ぽわんぽわん
ma-ki~, I see that Chiebijin is debuting from the back 🤭 I also debuted from the back of Kutsuyama at a bar I went to the other day, but I was too drunk to remember what it tasted like, so I can't check in - sorry 😢.
Japanese>English
Chiebijin裏ちえびじん 番外編 おりがらみ 生酒
haru
Refreshing! Slightly dry!
Even bitter and sharp!
I think it would taste even better if there was some schwash!
Japanese>English