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ちえびじんChiebijin
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Chiebijin
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Kano
This is my 5th glass ✨
I thought it would be a very classic sake since it's a sake made from the traditional sake yeast, but it's more of a classic with a modern twist 😊.
This time it was served chilled due to the event, but I think it's best served warmed ✨.
That's what the brewery said ✨.
It's delicious chilled, but I think it has more sweetness and acidity when heated 😊.
Now, go to the next store!
Japanese>English
Kano
4th glass ✨
This sake is a limited edition sake from the brewery 👍very precious ✨.
It's fruity and juicy with a firm umami flavor, and the acidity gives it a nice kick 😁.
Japanese>English
Kano
This is my 3rd drink ✨
I've had this drink before😃.
but it was so long ago that I forgot about it 😅
It has a great balance of fruity, umami, sourness, and bitterness ✨.
It's delicious 😁.
Japanese>English
Kano
Here's my second cup 😁.
I had the Urachiibijin ✨
It's orikarami, fruity ginjo aroma, gentle sweetness, acidity wasn't too strong 😃.
It's delicious 😁.
Japanese>English
Kano
Well, here we are... the second store 😁.
The sake here is "Chiebijin"✨.
The first glass was a Junmai sake😃.
Gentle sweetness and acidity, but with a good rice flavor, it's delicious ✨.
Japanese>English
エース
Freshly Ripened" in bijin 😍.
I'm kind of intrigued 🤭🤣
The label is elegant with gold and purple 🟣 colors 🤩.
From the moment you put it in your mouth, it's sweet ❗️
tropical fruit taste like mango🥭😋.
The second half of the taste is not so sweet, and the bitterness gives it a refreshing kick. ❗️
The label says it's "great with cheese and rich flavored foods," so I'm going to go with Camembert cheese 🧀😄.
100% Hachitan-Nishiki, 55% polished rice
15% alcohol by volume
Light ⭐️⭐️⭐️
Brilliant⭐️⭐️⭐️
Sweetness⭐️⭐️⭐️⭐️✨
Bitterness⭐️⭐️⭐️✨
Acidity⭐️⭐️
Kick⭐️⭐️⭐️⭐️
Likability⭐️⭐️⭐️✨
Japanese>English
kiko
I went to Chiebijin's Nakano Sake Brewery after discovering that my business trip to Oita happened to be close by. I bought a bottle of Nama-juku, which is raw sake that has been slowly laid down for half a year, as a souvenir.
It has a flavor like aged wine, which is hard to believe it is made from rice. It has a rich sweetness with a strong umami flavor. The moderate bitterness is a nice accent that keeps you from getting tired of drinking it. We enjoyed it with pizza.
Japanese>English
ヒロ
☀️
Sake rice is Hachitan Nishiki🌾.
The taste is centered on sweetness and umami.
Mild sweetness with a richness and a sense of maturity of the raw sake. ☺️
The slight carbonation is also a nice accent😎.
Japanese>English
Chiebijin純米吟醸 八反錦
hetyo_hetyo
It has a sweet taste, similar to Saga sake?
It is better to drink slowly than to sip and savor.
Japanese>English
Chiebijin純米吟醸 生熟 八反錦
Orfevre
スイスイと飲める旨口
けんぴ
The second drink is chiebijin!
It's sweet - but easy to drink. I wonder if it has a thickening, it's like an autumn sake.
As a result, it was delicious!
Japanese>English
Chiebijin純米吟醸 生熟 八反錦
N.E
Out of focus photo 🤣
Aromatic fruity aroma followed by a slightly mellow sweetness.
This flavor is probably due to the six months of fresh aging⁉
I want to drink it slowly and repeatedly 😋.
Deep flavors go well with autumn.
PS. I was saying that summer sake is easy to drink until the other day... (^^;)
Japanese>English
amamasa
Corner shop before drinking!
Sweet and tasty (*´﹃)
Japanese>English
