I went to Chiebijin's Nakano Sake Brewery after discovering that my business trip to Oita happened to be close by. I bought a bottle of Nama-juku, which is raw sake that has been slowly laid down for half a year, as a souvenir.
It has a flavor like aged wine, which is hard to believe it is made from rice. It has a rich sweetness with a strong umami flavor. The moderate bitterness is a nice accent that keeps you from getting tired of drinking it. We enjoyed it with pizza.
☀️
Sake rice is Hachitan Nishiki🌾.
The taste is centered on sweetness and umami.
Mild sweetness with a richness and a sense of maturity of the raw sake. ☺️
The slight carbonation is also a nice accent😎.
The second drink is chiebijin!
It's sweet - but easy to drink. I wonder if it has a thickening, it's like an autumn sake.
As a result, it was delicious!
Out of focus photo 🤣
Aromatic fruity aroma followed by a slightly mellow sweetness.
This flavor is probably due to the six months of fresh aging⁉
I want to drink it slowly and repeatedly 😋.
Deep flavors go well with autumn.
PS. I was saying that summer sake is easy to drink until the other day... (^^;)
First Issue & Wife's Recommendation Series: "Chiebijin
My wife recommended this stock because it is the same as our daughter's name.
I never thought my first time would be from the back 😱...
And it's related to cage... 😱.
I'm not so good at this 😅.
I should have looked carefully and bought it.
I regret it a little 😂.
I guess I'll have to revisit it again on the front: ⁉️😅
Preference: ★★★☆☆☆☆
It has a strong sweetness, but it contains a lot of gas, and the refreshing sensation will leave your mouth feeling refreshed. It is a seafood-based snack, but it is just right.
After working late, I had a drink alone at my usual restaurant.
Fruity with a hint of sweetness.
This may be my first time to try Oita's famous sake. ⁉️
Refreshing aroma and flavor. It is good when you want a refreshing drink.
I had a preconceived notion that "Kyushu = shochu," and in fact, I had never had much Kyushu sake (I think I only remember Nabeshima and Tanaka Rokujugo...). I had a preconceived notion that "Kyushu = shochu" and had never actually drunk much Kyushu sake (I think, I only remember Nabeshima and Tanaka Rokujugo). So, I'm sorry for taking it so lightly.
I'll try to discover more Kyushu sake next time 🙂.
By the way, today's accompaniment was yakitori.
Japanese>English
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Chiebijin
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