yuusio
Oh! It's delicious!
Chibishin I thought it was not so good when I drank it before, but this is delicious 😋.
The sweetness and light gassiness keeps me coming back for more.
8
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
ちえびじんChiebijin
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Brands from Nakano Shuzo
Chiebijin
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IbiSimilar Characteristics
Location
Nakanoharu-2487-1 Minamikitsuki, Kitsuki, OitaOpen in Google Maps
Timeline
K
(Left photo)
Hatsu-chiebijin
While retaining a sweetness and acidity similar to that of freshly pressed sake, it has a dense flavor that is expressed precisely due to the maturation of the sake.
The taste is juicy, mellow and sweet, with a touch of individuality.
4.50
Japanese>English
komashizue3
Toyonokuni Jizake Lunch Party 2025
Feels more fruity than the one I just drank.
I think it is more fruity than the one I just drank.
Both are delicious.
Rating:✭✭✭✭✭
Japanese>English
komashizue3
Toyonokuni Jizake Lunch Party 2025
You can feel the sweetness in your mouth.
It is refreshing and easy to drink.
Japanese>English
55_l_mii
Sake rice: Hinohikari, Yamadanishiki
Sake from Oita, Kyushu, Japan. You would think it would have a strong punch, but it has a gorgeous fruity flavor that would be great in a glass of wine.
Served with buckwheat noodles and sweet potato salad! A feast 😋!
"We created this sake with the desire to brew a junmai sake that is clean, tasty, and crisp even with a 70% rice polishing ratio. It was awarded the President's Prize as the best sake among 650 brands at the KURA MASTER 2018 in France. Chiebijin's signature sake."
Japanese>English
unagi
I bought this sake because I heard it was popular in Oita. Perhaps because it is a souvenir type, it has a stable sweet sake quality rather than freshness. It has a strong aroma of rice and umami, but the aftertaste is clear, crisp, and easy to drink.
Japanese>English
qG8JuwBbaoO1h3v
Uma! From Ama!
Japanese>English
コニヤマ
It's the first time I've had this sake, even though it's supposed to be a representative of Chiebijin.
Japanese>English
Bさく
おいしい！
sakimiyajima
Start drinking at 17°C.
This sake was brewed a year ago and aged in its raw state.
So I thought the cork might pop when I opened the bottle, but it didn't. The aroma and taste were bananas.
The aroma and taste are both bananas.
Not as strong as Mitsutake Brewery's "Kimagure Dragon Egg," but banana.
Already, banana.
Japanese>English
MXGUNDAM
Oh, it's very crispy for 70% polished rice!
Japanese>English
X-Beauty18
This is a new genre of sake that Nakano Shuzo took on the challenge of serving unpasteurized sake that has been left to mature for half a year!
It is truly an adult's bitter taste with a slight tanginess...which is exquisitely wrapped with a mellow sweetness to create a top quality flavor.
Japanese>English
KAWA
Slightly effervescent and refreshing on the nose
Japanese>English
サワコ
It has a schwarziness, yet you can still taste the flavor of sake. Is this what "raw ripeness" means? I think so.
Japanese>English