Happy New Year! We will continue to drink a lot and discover delicious sake this year! The first sake of the new year is of course Kohaku Chiebijin! The mouthfeel is easy to drink, with moderate acidity and bitterness, neither of which is too harsh, and a mild finish!
I think they changed to this thinner lees-full one last year, I think.
I wanted to try the old lees-filled one, but this time I went for the cool rosé wine look 🍷.
The aroma is not so flashy but sweet and sour.
When you drink it, it is sweet with a hint of chili and strawberry-like sourness. I feel like I've been drinking a lot of flavors like this lately?
As everyone wrote in Sake-no-wa, it is quite sweet, so it is good on its own or with cheese or cream snacks 🧀.
By the way, I posted yesterday that I had finished ramen, but today I ate ramen again. And this is the kind of thing that makes me feel guilty...it was delicious!
This time I'll finish 🍜‼️
Good evening, Kotaro 🦉.
I would have liked to drink Dorodoro too, but this one is delicious too: ❣️
I just saw the kujo-negi ramen I just finished eating 🤣 Miso butter corn? Looks delicious💕Tomorrow is my New Year's Eve ramen 😁.
Hi Pon, good evening 🌙
I'd like to try the Drodlo if I get the chance 😆 It's like a dessert wine too, although it's delicious 🤭.
I thought I was done with 🍜 but temptation got the better of me... 😂I'm aiming for another New Year's Eve ramen tomorrow: ⁉️🤣
Manachy, I knew you've done it... ‼️😂I ate 🍜 yesterday too, I thought, but the distance wasn't somewhere I could easily go, so I forced my way through 🤣 butter + garlic too forbidden 🤣.
Hi kino. ☀️
You're so right about the pictures ✨I was visiting kino.'s garden 🙌It's really sinfully delicious and troubling 😂.
Let's finish ramen together ‼️
☀️
Zodiac labels 🐴.
Pale yellow🟡.
It has a clean aroma.
The taste of the rice is delicious.
and a soft acidity.
Almost no sweetness❌.
Sweet and sour taste like young kiwi 🥝.
A bitter aftertaste lingers on the palate with a long aftertaste 😌.