やかん
Junmai Daiginjo from Chiebijin!
Gold label.
Yabasai.
Japanese>English
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ちえびじんChiebijin
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Chiebijin
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Location
Nakanoharu-2487-1 Minamikitsuki, Kitsuki, OitaOpen in Google Maps
Timeline
ChiebijinRouge Blanc
だんご
うまし
Chiebijin干支ラベル2026
かおりん
Chiebijin at Yasunomi-san.
The sharp and fruity sake went well with Tai no Kombu-maki.
Japanese>English
ChiebijinLOVE PINK
けんけん
備忘録
CANON(唎酒師)
Personal Memo》(Restaurant Series)
(Series without detailed description)
Comment] It was delicious.
Overall Rating】★★★★☆
Japanese>English
ヤスベェ
Ori Hunter 1️⃣ 5️⃣th bottle
Merry Christmas😇
The second one of our Christmas Orihunter is Chiebijin's Oriramari 😀
It's a beautiful, clear pink, but the color seems lighter and there's less ori than last year 😀.
Compared to Gohashi's Pink Nigori, which I compared to last year's, it tastes more like a clear strawberry 😀.
I didn't feel much change in taste when I drank the supernatant and the mixed one, maybe it's because there is less ori than before ❓🤣.
We have Christmas cake on the 25th, and Chiebijin-san was the best match with the cake rather than with the meal😇.
Japanese>English
あおちゃん
Yasbay Merry Xmas🎄
I'm a hunter over here today😊.
Two 🥂😊 for 🩷 drinks.
Looks like it would go well with the Chiebijin 🎂😊.
Japanese>English
ポンちゃん
MerryXmas🎄🎄✨ a day late, Yasbay!
It looks like the muddiness has changed a lot! But it still tasted very drinkable 😆.
As you said, it seems to go better with cake than rice 😊.
Japanese>English
ヤスベェ
Good morning, Ao 😀
This year's Chiebijin has changed a lot from last year, but I thought this year's type fits better for Christmas cake 😀.
Japanese>English
ヤスベェ
Good morning, Pon 😀
Yes... I thought this year's New Chiebijin was a more cake-matching drink 😀.
The color didn't change much with the Oli involved either 🤣.
Japanese>English
dorankdoragon
Refreshing scent✨
Light and refreshing 🎵
Citrusy sweet and sour taste 😋.
Sparkling wine 🍷.
Easy to drink with a clean aftertaste 👍️
Japanese>English
なす
Merikuri🎄2nd cup 🍶.
Japanese>English
ぜきお
⭐️⭐️⭐️⭐️
森康央
Fine bubbles are dancing 😘.
Delicate acidity, followed by a slight sweet-sourness, and then the umami continues to ooze out. The back of the tongue seems to be numb to the acidity.
As you continue to drink, the umami spreads to the back of the tongue and becomes the center of the umami, followed by a slight sourness.
The umami itself is delicious. I am not even sure what I am talking about!
Gradually, a slight aftertaste of grapes appeared in the aftertaste 😍.
Japanese>English
sakechi
I drank it with high expectations because the brewing water is "Rokugou Mitsanzan no Goreisui", which won the Monde Selection top gold medal!
It was gentle and tasty, but not as watery (crisp and tight) as Sagaminada😃.
But it was delicious and just right for a mealtime drink.
Japanese>English
ponta
too much or too soon
Japanese>English
