New sake season. Only two bottles due to refrigerator space! This is the first bottle. I chose this bottle because it was almost like a nouveau. And when I looked at the label, I saw cheese in a wine glass! I prepared it. To be honest, it's not so gassy, but.... But it's delicious.
The mouthfeel has a very gentle sweetness and a slight sourness, with a fresh acidity. It is very easy to drink, with almost no fruity, ginjo-like sensations like muscat or grapes. It is like a white wine.
I reserved it in the morning and picked it up in the evening. The rental bicycle is a great help.
This is Chiebijin, love and heart label.
He is a middle-aged man in his late 50's. His experience has been enhanced by the recent Yukinofu. I was able to buy it without any shame. His level has gone up.
It is pink when poured into a glass. It's so stylish!
No aroma. Yes, it is delicious! This is so easy to drink~!
I can't believe it is sake! I have never had a sweet rosé wine, but I think it is probably like that.
I recommend this bottle for a dance party.
Good morning, Pekkar 😃.
Paralappappa 🎶 is definitely up to the level of ⤴️ 🤗I'm sure it's another dinner topic 😇.
I think I'll bring it to tonight's 🕺dumper💃😆.
Good morning, Jay & Nobby! This is the store, but the cashier is an uncle. I was not shy about being a big old man in front of my uncle - lol!
Jay, we hope to see you at the Robot Dance tonight!
Good morning, Pekkar 🐥.
Level up great 😆👍I took it to the cashier too, but my shame in front of the young lady 🫣 is still not there yet 😂.
I was looking forward to opening the bottle when I heard it was a sweet rosé wine🎶.
Hello, Pon-chan! Oh wow! I see that you also bought it, Pon-chan - you've raised the bar!
I forgot to mention that it tasted like a peach!
And anyway, the color is charming!
Sweet!
A little acidity and astringency, but the sweetness stands out.
Alcoholic taste is small to medium.
The aftertaste is also rich and sweet.
Delicious!
Chiebijin and Hachitan Nishiki were opened 🎉.
Long time no see Chiebijin ☺️
We found a delicious seasonal product and brought it to you😍.
This is also interesting ☝️
Hiyoroshi" is a sake made in winter, matured in its raw state without being heated, and shipped in the fall.
Nama-zure."
It seems to be a new genre of challenging sake✨.
How does it taste after six months of raw aging? ⁉️
I'll have it right away 🥂.
First, the aroma
Sweet and gorgeous aroma!
When you put it in your mouth, the mild sweetness spreads!
The flavor and sweetness of the Hachitan-Nishiki rice is well expressed, not a thick sweetness, but moist and mellow 🤤 There is a weak and delicate gas feeling in the latter half of the taste.
It slowly finishes while retaining its umami.
It's kind of delicious! 😋😋😋😋.
I wonder if the Hachitan Nishiki rice is good 🤔.
The matured sweetness is exquisite ‼️ not fresh, not a noble sake, but a sweetness that makes you feel it's matured. There's a proper sense of gas in it 🤩.
It's still fresh, so it's still gassy! They insisted 😉.
Chiebijin-san, I think this raw ripeness is a success 👌
Fire-roasted hiyaoroshi is good, but I think raw hiyaoroshi should be a new genre 🥰.
It's delicious 💕
Hi HinaHanaMama 😃
I've seen Chiebijin but haven't been able to drink it 😅I've never tried it fresh ripe but it seems to have a depth of sweetness and it looks delicious 🤣I'll have to do something about the refrigerator problem or I'll miss out on some delicious looking sake 🤣.
Good evening, ichiro18 😄Thanks for your comment â
Raw ripe, it sounded delicious just by hearing it 😆 I was pretty sure Chiebijin would have it, but it was pretty good 🥰the fridge is in a pinch😅.
Good evening, Kano 😄Thank you for your comment 🤩.
This is the first time I've seen the fresh ripe ones 🤩They were sweet and moist, just right for this season 🥰.
If you see it, please give it a try. ❣️
Hina Hana Mama
Good evening...
Raw ripening seems to be difficult to manage😅.
I wonder if that's why they grew so delicious 🤩.
I don't see any chibijin so I'm jealous 🤤.
Hi HinaHanaMama, good evening 🌛I like Chiebijin's raw ripeness 🤤I wonder if raw ripeness has a slightly tangy texture 🤔I've only had Lapin yet but I'm curious about the pink🩷 one✨.
Good evening, kozo😄.
It seems to be difficult to control the quality of raw ripeness, doesn't it?
The raw ripeness that was achieved through trial and error was wonderfully moist and sweet 💕Growing well 😘.
Nao888, good evening 😄Thank you for your comment 🥰.
I think the raw ripeness is not quite tender, but it is mellow 😆 Smooth and just the right amount of sweetness was pleasant 🥰.
I'm curious about the pink ones too 🤩.
Good evening, HinaHanaMama🌝.
You are the No.1 and famous Ichiebijin in Oita 😊.
I was wondering about the 🟣label, a YouTuber introduced it and it seems to be good 😊.
I also recommend the rosé temptation 👀
HinaHanaMama-san 🩷New Ripening! It's similar to storing sake in a cask, but it means that it is not heated during shipping as well 🧐If Ichiebijin is ripe to begin with, it will taste even better 🥰I wonder if the cask in our refrigerator will soon be in the realm of cask ripeness too 🤣.
Good evening, Chirsta 😄Thank you for your comment...
Kyushu, I'm still impressed every time I drink the awesome ‼️ 🥹.
What! The temptation of rosé 🤩.
I📝 have made sure to 👍Get it as soon as I find it🫡.
Good evening, Pekho 😄Thank you for your comment...
Yes, it is! It's raw hiyaoroshi, not fire-aged 😍.
If you ask me, the raw sake in our fridge might be raw ripe too 😱.
Is it good or bad... 🤣
Hi HinaHanaMama 😃
The label is very flashy, purple on the front and red on the back 😅I wonder if the color has changed as a result of laying it down 😄I hope you can give that knowledge to our bodies that are ripening not maturing ‼️ 😆.
Hi Jay & Nobby 😃Thanks for your comment...
Your labels are fancy✨They get fancy when you put them to sleep, which is definitely a sign that they're alive👍.
Chiebijin, you are a wise man, Chieko 🥰.
Hi Ponchan 😃Thank you for your comment 😍.
Chiebijin, I don't drink the regular sake, I always go for the seasonal products 😆 Seasonal products are often very attractive 😍.
The fire in Oita is really tough 🥺.
