In the mood for the New Year after Christmas
Nouveau OPEN!
Refreshing sweetness and light gassiness.
The next day, we had the rest of the wine, which was a little more matured and tasted delicious.
This is Chiebijin Junmai-shu. When I told my partner that I enjoyed it at an izakaya, he requested that I drink it too, so I bought it. It has a gorgeous, fruity aroma, a moderate acidity that does not interfere with the flavor, and a good umami taste, making it easy to drink and popular with everyone. 20 days or so later, the acidity becomes a bit more noticeable and the aftertaste deteriorates to the point of bitterness, but I think it is drinkable in this way. If you want to drink it without feeling it deteriorate, I recommend buying a four-pack bottle.
This is also a new sake
The last selection 🩷 is a sweet one to end with.
Beef tongue sautee
The amount of salt was perfect!
Thank you KURA for your help this year 🙏🏻
Happy belated New Year, everyone 🎍.
We look forward to working with you again this year. 🙇♂️
On New Year's Day, I wanted to move to my wife's parents' house and go out for drinking... but my child got sick due to food allergy and we had to go to the hospital... 🥺.
The next day I caught a cold and was so tired that I finally recovered and went home today. 😮💨
So here is my review!
The top aroma is slightly apple aroma.
The nose has the same gorgeous aroma of apples and pineapples.
The gasiness is pleasant, and the sweetness and acidity are strongly felt.
The umami is less pronounced than expected, but not too strong or weak, just right.
The impact of the flavor is in the early to mid-palate, and there is no bitterness or other unpleasant taste at the end.
I was originally supposed to drink it at both of my parents' houses, but I ended up bringing it back home, but I'll take my time and drink it with my wife😅.
Hello again, Cheestar ✨
I hope you and your kids are okay now 💦. The only one I could drink 🤩It's a gorgeous label 🤩Take it easy after all your hard work 🍶.
Good evening ichiro18 🌝.
I'm finally settled down now that both father and son are recovering💦.
The red and white label was a festive one, and the taste was also gorgeous to match. ☺️
We will be releasing some of our secret sake that was meant for New Year's 👍.
Good evening, Chirsta 😄.
It's been a tough New Year's Day 😰.
I know it's hard when your child has allergies.
I can't believe you got sick too 💧 Please take it easy 🙏.
Good evening, Chirsta!
I'm sorry to hear that you've had a hard time since New Year's Day💦.
I'm glad and relieved that you recovered safely🍀.
It was a perfect chiebijin to start the New Year with Kohaku 😍.
Now it's time to relax and drink 😋.
Hi HinaHanaMama 😃
It was my first allergy, so I took it to the hospital to take care of it, but I'm glad you didn't have to be hospitalized 💦.
I'm also recovering now, so I'm going to enjoy my New Year's drink slowly 🍶.
Hello ma-ki-chan 😃
It was a bit of a busy New Year's, but both father and son are recovering and are now at home taking it easy: ☕️
It was love at first sight with the happy red and white label: ☺️
I'm going to enjoy New Year's sake with my wife 👍.
Happy belated New Year, Chirsta 🎍.
I'm sorry to hear that you had a rough start to the New Year 😰.
I am glad to hear that you and your child are both recovering. Enjoy your New Year's drinks 😄.
Hi, Chesty 🌞You've been busy since the beginning of the New Year 😰I'm glad you're recovering well ✨The red and white chibijin looks delicious 🤤I know it's not on schedule but please relax and enjoy your sake: ☺️
Hi Hiro 😃
Both father and son didn't get into any serious trouble, and I'm taking it as a positive sign that they shrugged off some misfortune 😅.
I'm going to be drinking a little more heavily from now on as I'm releasing my New Year's sake ✨.
Hi Nao888😃
It's been a busy New Year's and I'm a little tired 😅.
My wife's family were all drinkers so this chiebijin was gone in seconds 😂It was that good ✨.
I'm looking forward to the next few evenings in a way ✨
The colored ones.
I thought it was the bottle.
When I poured it into a glass, the liquid itself was
It was pink, just like a rosé wine, even though it was sake!
The label was indeed labeled as "Rosé Temptation".
The aroma is slightly sweet and sour.
When I put it in my mouth, I felt a slight carbonation.
The taste is sweet and sour just like the aroma, followed by a little bit of
A little bit of alcohol.
It is like a sparkling wine.
It was so fresh that I drank it like a juice.
.
The year 2026 is the year of the horse.
The label is a horse's back, in imitation of the rabbit label of Chiebijin's "Lapin"!
It was delicious, with a sweet and sour taste like pears.
I drank it in December, but for good luck? I put it down until the new year 💤.
Thank you for your continued support in the New Year!
Good evening, Pinocchio 😃.
I was wondering if you only had one glass at Isego and saved it for New Year's 😳.
Chiebijin's zodiac sign label is a novel design 🥰, definitely like a replacement for Lapin ✨.
Happy New Year, soumacho😊I was lucky enough to get the zodiac label for the first time at Chiebijin 🎵It's really sweet and tasty! Next time I'd love to try your regular brand 😋.
Happy New Year, ichiro18 ✨Yes, I was having my second drink at Isego the other day 🍶I didn't know about Lapin and was wondering why the horse back? I was wondering why the horse back 😊❗️
Happy New Year, Pinocchio 🎍 and all the best for the new year 🙇.
Good start to your New Year's post with the zodiac sign bottle 😋.
I can't wait to see what sake you come across this year 😍.
Happy New Year, ma-KI-😊The zodiac labels will be gone soon, so I have to drink them when I see them 😆🍶.
I'll be sure to keep up with your posts on sakénowa this year 🎵
Happy New Year! We will continue to drink a lot and discover delicious sake this year! The first sake of the new year is of course Kohaku Chiebijin! The mouthfeel is easy to drink, with moderate acidity and bitterness, neither of which is too harsh, and a mild finish!