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ちえびじんChiebijin
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Chiebijin
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Location
Nakanoharu-2487-1 Minamikitsuki, Kitsuki, OitaOpen in Google Maps
Timeline
akikoda3
Chiebijin Junmai Ginjo Namaishiki
Rating 4.3
Ingredients : Hachitan-Nishiki, Polishing ratio : Koji 65%, Kake rice 70%, Alcohol content : 15
This is not a "hiyaoroshi" or "akiagari" sake, but a "matured raw sake" at this time of the year. It has a rich flavor and goes well with cheese and dishes with strong flavors. Grape Muscat-like sweetness, a little strong pertinence, and a little bit of igami sensation at the convergence.
Japanese>English
ぜきお
⭐️⭐️⭐️⭐️⭐️
SHINO
At least it tasted good!
It had a taste. I don't remember it, but...
Squid rice with tempura ♡♡♡
The sake that took the heavy entrée well.
The staff called it "Anasui," and sure enough, it was the one that made me say "Anasui! It was the one that makes you say, "I'm sure!
It's a story that girls love 🟣.
Japanese>English
うきうき
Unlike the usual Chiebijin
A challenging concept.
a challenging concept.
Gentle sweetness is followed by sourness and
and a refreshing gasiness!
It's a real shrimp!
Japanese>English
よいどれ♪
I'm new to 🥂
First time to try Chiebijin 🔰.
It was a very smooth and easy to drink drink drink 😋.
Japanese>English
dorankdoragon
Fresh aroma like pear🍐.
Sweet, delicious, and acidic 🔥.
Mellow and fruity🎵
And fresh tasting✨
Tightens up with a slightly bitter aftertaste at the end 👍️
Japanese>English
Masaaki Sapporo
Good morning, Marcy M.M. 😃Congratulations on the 400 check-ins 🎊Cheerful I haven't had a drink in a long time but it looks delicious 😋.
Japanese>English
マーシーM.M
Masaaki Sapporo-san Thank you.
Let's drink good sake 🍶.
Japanese>English
ニシャーマ
◇ Congratulations to Marcy M.M. for 400 check-ins: ㊗️
Japanese>English
マーシーM.M
Thank you 😃.
Japanese>English
Yoshi
First time in Oita Prefecture
Receiving Chiebijin's Nama-ripened Hachitan-Nishiki
It is made by letting it mature for half a year in its raw state.
In the mouth, sweetness, umami, bitterness, and acidity swell.
As the label says, it goes well with cheese and dishes with strong flavors. It is also good to pour it into a wine glass and drink it at a calm time before going to bed.
Japanese>English
tenpaboy
⭐︎4
別府の酒飲み
One that got me hooked on Chiebijin.
Not as good as last year, but I found it delicious.
No bitterness at the end of Chiebijin, which is always a change of taste for me.
Not in a flat sake cup or a glass.
I felt the taste was the most integrated and tasty with a sake cup or a snake's eye cup.
Japanese>English
Chiebijin純米吟醸 山田錦
🍀クロ🍀
★★⭐︎⭐︎⭐︎ 2.5
TranslationView.language.ko>English
あきを
Sweet and tasty. Goes well with cheese.
Japanese>English
猫punchS〆M
This time last year, I was looking for a new sake and tried this relatively easy to find Chiebijin for the first time 😆.
It seems to be their first attempt at a genre called Nama-juku, where they mature the raw sake by letting it sit for 6 months. I guess it's like doing the same thing at home where you mature and enjoy the raw sake at the brewery😃It's sweet and fruity with a slight chilli flavor, personally it tastes like Kawanakajima Genmai and is very delicious 😋.
Where to buy 🍶:Sake Sendo Fujimori
Japanese>English
ショウリン
sashimi of red squid and chiebijin
Japanese>English
みちのくひとり暮らし
One of the most drinkable.
It has acidity, drinkability, and miscellaneous taste respectively.
The aroma is also nice there.
Personal score 80
Japanese>English