This was the first kijoshu I drank at home. It was a completely different sake from Isshaku Suisei's X-factor.
The aroma is quite classic. It has a rich mouthfeel with a yellowish color. However, after a year and a half of storage at room temperature, albeit in a cool and dark place, I think it has lost some of its flavor....
It is now renewed as Chiebijin Kijoshu with kanji characters, and won the gold medal in the premier lukewarm category of the heated sake contest.
The third drink of the day. I had been drinking dry for a long time, so I ordered a slightly fruity one. It was light and cloudy and very tasty. I was very pleased with the taste,
Rice (domestic), rice malt (domestic)
Rice polishing ratio 55
Alcohol content 15
I was hanging around a liquor store in the nearest Aeon Mall
I was wandering around the liquor store in the nearest Aeon Mall and noticed a flashy purple box.
I noticed a flashy purple box.
I took a closer look.
I found it to be a Chiebijin.
I was a little uncomfortable with the Chinese characters, but
but I love Chiebijin.
I bought it on the spot.
After I came home and took a bath
I immediately opened the bottle.
A little bit of gas came out.
Aroma, sweetness, flavor, and gasiness
Compared to the Chiebijin I have drunk in the past
Compared to the Chiebijin I have drunk in the past
It is very mild.
But it also has a strong umami.
It is my favorite type.
I am happy to have found it 😎.
It has a mild sweet aroma, a sweet flavor, and finally a bitter taste that finishes with a kick. The bitterness leaves a slight taste on the tongue, but it is not unpleasant. If it were a little thicker, it would be perfect, but the cost is quite good. Delicious.