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ちえびじんChiebijin
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Brands from Nakano Shuzo
Chiebijin
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もとこじ
Once fired 70% polished rice
Well-balanced sweetness and deliciousness, with a nice sharpness and lingering aftertaste.
It will heal you.
Japanese>English
いーじー
Purchased at the 4th Kitakyushu Sake Shop Tour
At Haraguchi Sake Shop near Tobata Station
There is a corner bar that originated in Kitakyushu.
I went there in the evening and there were about 2 or 3 customers and for some reason they explained to me what to order lol🤣The staff was very friendly and it was almost like a snack bar!
Hot sake is recommended, but we started with hiya!
Aroma of lactic acid
Calm and full-bodied.
Sweetness, umami and acidity are in balance.
The aftertaste lingers on the palate.
You may want to serve it with fatty food.
When it is warmed up, it has a width and depth that is not too heavy.
Powerful but not too heavy.
Chiebijin is a gorgeous and fruity sake, and while many sakes are made for cold sake, this one is a challenge to make it suitable for hot sake, but it's very tasty!
Japanese>English
obayo
It is softly spread on the palate. The flavor leaves the nose. Nama Hashiroshi Junmai, words on the label: The thoughts of the brewer who made the yeast strain in January, when it was extremely cold. The best sake: Keep up the good work for the sake brewery for the sake to be delicious. It makes me want to cry.
Japanese>English
hMzkVFV5AE
fruity
Japanese>English
hoshiaki
Junmai Ginjo🍶Origarami Nama Sake✨ - Extra Edition - Ura Chiebijin🎉
Ramune🫧or rather Mitsuya Cider. Dry, refreshing ✨It goes well with the potato fries 🍟 we were served 👍Soakly poured over the acidic pickled hime-tai snapper. Marinated herring with dill flavor, a little spicy when combined with this 😅
Umi to @Takadanobaba 20240709
Japanese>English
Chiebijin純米吟醸 生熟 八反錦
gk1
On a trip to Fukuoka.
With mizutaki and sesame mackerel.
Full-bodied and pungent.
Japanese>English
わっこ
It's too cute.
Japanese>English
j52nS1khKc
Sweet and sharp
Japanese>English
Nf bapak
The flavor, acidity, and richness are all in harmony, spreading in the mouth, and then refreshing.
It is hard to believe that this wine has spent a whole summer in the extremely hot Japanese house. But perhaps it could have been fresher and tastier. I should drink it soon, even in a cool dark place, without worrying that it is a fire-aged sake.
Japanese>English
KazKaz
Souvenirs from a business trip from my junior ⤴✨🍶🌸
Mellow, refreshing, fruity 🌸🍶✨✨.
Sweet 🐴, slightly sour ☺.
I enjoy it very much.
Japanese>English
ぐがげご
It is soft and comes with a mild sweetness bouquet. My favorite.
Japanese>English
まっつ
On our last day in Taiwan, there is a Taiwanese drama called "One Thousand Pieces of Evening Peace," and in the drama there is a restaurant called Izakaya Torihisa in a place called Taoyuan. We decided to go there.
We bought a medium bottle of Akahoshi and a bottle of Chiebijin.
It is slightly sweet with a slight sweetness. The Chiebijin is also a sake that never fails to please, and this time the label was cute and we were both satisfied.
Rice Source : Koji : Yamadanishiki Kakemai : Hinohikari
Polishing ratio: Koji: 65% Kake: 70% Sake degree: -6.0 Acidity: 1.8 Amino acid: - Alcoholic strength: 15
Japanese>English
