Chiebijin干支ラベル 2026
マーヤンパパ
It feels tangy and mellow.
It also comes sweet and fruity.
It is delicious 😋.
Japanese>English
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ちえびじんChiebijin
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Chiebijin
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Location
Nakanoharu-2487-1 Minamikitsuki, Kitsuki, OitaOpen in Google Maps
Timeline
たっく0103
First "Chiebijin" in 4 years.
It was like a fresh, light-bodied white wine that lived up to the concept of matching it with cheese in a wine glass as stated on the back label 🥂.
Japanese>English
ふことみ
They can be served warm or in a starting boar's mouth.
A glass at room temperature is also very tasty.
Slightly sweet and fruity
Delicious!
I was able to recognize that making sake from the yeast
I could recognize that the sake is
Japanese>English
岡部澄夫
Lychee-like sweetness and acidity are followed by an alcohol-derived bitterness.
Japanese>English
くるま麩
My first Oita sake was "Chiebijin"!
When I was in college, the manager of a restaurant where I worked part-time said it was delicious, and I finally found a brand I've always wanted to try someday: ✨️
This is a new sake, freshly squeezed without filtration!
Junmai sake with a rice polishing ratio of 70%!
The aroma is a bit grainy and fruity like white grapes, just like the bottle looks like wine.
The gaseous mouthfeel is followed by a smooth, glossy sweetness. It is very easy to drink and enjoyable, with no unpleasant taste and no sticky sweetness that makes drinking tired 😌.
Japanese>English
ジェイ&ノビィ
Hi, kuruma fu 😃.
I've been recommended to you since I was a student 🤗Congratulations on your first Oita sake at Chiebijin ㊗️ 🎉.
It's nice to have sweetness that you don't get tired of drinking 😋.
Japanese>English
くるま麩
Hi Jay & Nobby!
It was a celebratory drink, but surprisingly easy to drink....
Japanese>English
X-Beauty18
It is enhanced by a cherry-like sweetness.
The red yeast gives it a reddish hue, making it a new type of sake that can be drunk like wine.
Japanese>English
ほにほに
Chiebijin zodiac label! Refreshing acidity and bitterness, followed by a clear taste with no clutter. It is refreshing and crisp. It ends with a moderate bitterness...
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
よっしい
Pale pink color gives it a special feel
Easy to drink with a moderate fizziness
Not surprisingly dry, as rosé wines tend to be, but not too sweet
No lingering alcohol taste, so it's easy to drink too much!
You may want to buy another bottle for the holidays to lift your spirits!
Japanese>English
ChiebijinKITSUKI BLANC CUVÉE
ChiebijinLOVE PINK
もよもよ
Nouveau means new wine in French. The concept of this new sake is "to be paired with cheese in a wine glass. It is a junmai-shu with a rice polishing ratio of 70%, bottled freshly squeezed and unfiltered. The price range is also very wallet-friendly.
The taste is refreshing and light. The 14% alcohol content keeps the cup going. The aroma is wine-like. However, when you drink it, the acidity is a little weak. It has a melon sweetness and aroma, so it has a young white wine-like quality.
I wonder if it would go well with carpaccio or white fish sashimi. The label says to pair it with cheese, and it seems to go well with that too.
Japanese>English
Chiebijinnouveau
しだふぃー
掬正
ChiebijinNouveau 生酒
enoshima
We received a bottle of Chiebijin Nouveau Nama Sake.
The aroma was fruity, like muscat, and drifted into the glass. Mmmm, nice aroma ❤.
In the mouth, a fruity sweetness with a hint of sourness fills the mouth, and the astringency that comes out in the latter half leaves a long aftertaste.
Mmmm, delicious!
There was not much "gasiness" as stated on the back label, but at 70% rice polishing ratio, this dark umami and aroma are quite good 👌.
Please enjoy it chilled to the perfect temperature 😊😊.
Japanese>English
