Pale pink color gives it a special feel
Easy to drink with a moderate fizziness
Not surprisingly dry, as rosé wines tend to be, but not too sweet
No lingering alcohol taste, so it's easy to drink too much!
You may want to buy another bottle for the holidays to lift your spirits!
Nouveau means new wine in French. The concept of this new sake is "to be paired with cheese in a wine glass. It is a junmai-shu with a rice polishing ratio of 70%, bottled freshly squeezed and unfiltered. The price range is also very wallet-friendly.
The taste is refreshing and light. The 14% alcohol content keeps the cup going. The aroma is wine-like. However, when you drink it, the acidity is a little weak. It has a melon sweetness and aroma, so it has a young white wine-like quality.
I wonder if it would go well with carpaccio or white fish sashimi. The label says to pair it with cheese, and it seems to go well with that too.
We received a bottle of Chiebijin Nouveau Nama Sake.
The aroma was fruity, like muscat, and drifted into the glass. Mmmm, nice aroma ❤.
In the mouth, a fruity sweetness with a hint of sourness fills the mouth, and the astringency that comes out in the latter half leaves a long aftertaste.
Mmmm, delicious!
There was not much "gasiness" as stated on the back label, but at 70% rice polishing ratio, this dark umami and aroma are quite good 👌.
Please enjoy it chilled to the perfect temperature 😊😊.
It's been a while 🙇.
I'm in a leisurely posting mode.
Here is a bottle from the June Kumamoto Off-line meeting 🍶.
It was also a precious sake! I didn't know there was a Chiebijin Kojo-shu 😲 It was very delicious 🙏 It was great to meet a sake from Kyushu that I had never seen before 😆.
Good morning, Gyve 😊.
It was a sweet and tasty sake with a noble taste, but not too sweet and elegant. ‼️ It was like a bottle you want to open on a special occasion 😉.
I got a representative sake of Chiebijin 😁I brought it to the store and opened a bottle with my colleagues. I was the only one drinking it because no one else likes sake, but everyone was surprised at the chiri-chiri-ness they could feel on their tongues. It's fire-roasted, but it's definitely chili, and you can really taste the umami (flavor). ☺️
On the weekend, I went to the racetrack and saw the Royal Family exhibit.
Good morning, Mr. Studying 😃.
Did you go to Tokyo Racecourse? The Japan Cup was a great race 🥰I haven't had the Chiebijin yet but it looks delicious and I would like to try it 😃.
Hello, studying!
I don't get a chance to drink chiebijin very often, but I'm a little curious about the chili and umami, I'll have to get around to it 😋.
I see there is a Royal Family exhibit at the racetrack 😲.
Good evening ichiro18 😃I went to Tokyo Racecourse with my wife the day before Japan Cup 😁Chiebijin likes and prefers umami flavor. They will only make Junmai sake from now on 🙃.
Good evening, ma-ki-😃It's time to have a drink 😊The aged sake I got the other day was so good. The Royal Family Exhibition was only open until Sunday, so we made it just in time 😅.
No schwarziness, but you may feel a slight tanginess remaining.
Light fruity aroma
Sweet, but not heavy sweetness.
Light and easy to drink, but there is a slight alcohol rush and a slight bitterness at the back of the throat.
No lingering aftertaste