This is a sake that has been aged for half a year and is served raw without being heated.
It's a rich, umami sweet sake with a little bit of stagnancy✨.
Great with sweet and spicy cooked taro and cheese. ❣️
The aftertaste is surprisingly refreshing so you can go on to the next saké without getting tired of drinking ✨.
Delicious 😋!
October 1 was Sake Day, so our favorite restaurant, Matsuzaki, held an all-you-can-drink event where over 20 brands of sake were offered for free 🥰.
The first sake chosen for this wonderful event was Chiebijin's Hachitan-Nishiki 😋.
I forgot to take a picture of the back label 🙄.
The aroma was fruity and gave the impression of a modern sake, with a hint of pineapple.
The balance between the beautiful sweetness and acidity is wonderful, yet the rice flavor is also present and finishes with a light bitterness 😌.
Overall, it was a delicious sake with a clean, fruity and acidic taste ✨.
Hello, Mr. Ayuio 😃.
I see that you also had an all-you-can-drink party at Matsuzaki on October 1 👍I haven't tried Chiebijin yet, but I always think it looks delicious 👍I always end up drinking too much when I have an all-you-can-drink party!
Good evening, ichiro18 😌.
I see you were here too 😆.
It was actually my first time to try Chiebijin, so I was looking forward to drinking it and I was very satisfied with the sweet and fruity taste 🥳.
I'm drunk before I know it 😭 lol
Afio, I didn't word it right 😅I've never been to Matsuzaki and would like to go there someday, but I was there the same day for the metaphysical festival that I posted before ✨.
First Chibijin, first Oita Prefecture sake🍶.
Finally, my 45th prefecture. I wanted to drink the pink-labeled Junmai-shu, the representative sake, but I rarely come across it, so here it is. It is a raw aged junmai sake. It looks good from the outside ☺️ It has a pronounced umami and acidity, but is also sweet, sharp, and gassy 😋 It's good on its own, but also goes well with fried chicken. Personally, I think it is similar to Nabeshima 🧐.
Yesterday my wife and I went to Ueno to visit the Museum of Western Art and Seiyoken. Yesterday we had a good day off, seeing paintings for free and tucking into omelette hash for the first time in a long time☺️🙆
Hello, studying!
Nice date with your wife at the museum ✨
We've been talking about how we'd love to see some paintings too 🎵
Congrats on your first Chiebijin & Oita Sake 🎉!
Only 2 more prefectures to go 🤗.
Omu Hayashi looks delicious!
Good evening, ma-ki-chan. I've been on a noble date to get a little closer to you, ma-ki-chan, who always has a lot of great dates. I was never interested in paintings when I was young, but now that I am older, I have more opportunities to see them 😄.
Good evening, ichiro18 😃Thank you for the Okinawa information, like ichiro18, I hope to get the cherry blossoms of Katano soon. I can't find them very often, but I'm going to Osaka next week on a business trip, so I'm going to try to get Sandesi!
Good morning, studying 😃.
Congratulations on your first Chiebijin and your first Oita sake ㊗️㊗️ double 🎉It is enriching to be exposed to art 🤗We also need to go to a sake store to appreciate the art of sake labels😁.
Good luck with the other two 👋
Good morning Jay & Nobby 😃Thank you 😊I had a delicious Oita sake. I guess Chiebijin is sweet for you guys. Some of the labels certainly look like paintings 😁.
Purchased in Oita Prefecture. It seems that Kanji Chibijin is the most common name in Oita Prefecture. The aroma is moderate. It has a refreshing sourness and a slight banana taste. It is drier than the traditional Chibijin. I prefer this one.
Today I'm going to try this one from my first prefecture 🎶🍶.
I'm looking forward to it since it's a kijoshu 🤤.
First, let's start with the aroma🎶✨️mmmm💕🤤It has a very gorgeous sweet ginjo aroma, as is typical of kijoshu 😆✨️
The sweetness spreads in the mouth, but it is surprisingly dry 😋😋It also has some umami and body as it has been aged for a year 😋🎶As the comment says, it certainly looks good warmed up 🍶🍶I'll try it tomorrow 😉✨️
The next day I tried it lukewarm 🎶.
The aroma has calmed down a bit, but what is it ❔ it has a strange (not bad 😆) aroma ❔✨️
When you put it in your mouth, the aroma is so rich and dry that you can't help but feel it soak into your body through your throat 🎶✨️ I recommend this one too 🎶😉.
This one was purchased in Fukuoka. I bought it because I thought I had never seen Chiebijin's fresh yeast before.
The aroma is banana. It tastes a little sour and has a strong rice flavor. It is delicious cold or at room temperature.
This is an unusual autumn sake that has been aged for about six months.
Personally, I can't let my sake mature, so I am very grateful that the brewery is doing this for me!
The taste is relatively light, as one would expect it to be more robust.
Perhaps it is because the rice is Hachitan-Nishiki, but it even tastes light.
However, it also has a sense of weight, and a nutty savory taste spreads afterwards.
As the label says, it is best served with cheese!
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Chiebijin
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