akikoda3
KUROMATSU Senjo Doburoku
Rating 4.4-4.5
Koji rice: Nagano rice, Kake rice: Nagano rice, Polishing ratio 70%, Alcohol 6
This authentic doburoku offers a freshness that harmonizes the sweetness of the rice with a refreshing acidity.
Doburoku is made by bottling the fermented unrefined rice (moromi) itself after the rice, koji, and yeast have been prepared and fermented.
Launched in 2012. It is popular for its sweetness, acidity, foamy texture, and lightness at 6% alcohol by volume.
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