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KUROMATSU Senjo Junmai-shu Miyamanishiki Besshiki
Rating 4.4
Ingredients: Miyamanishiki from Ina Valley, Shinshu, Rice polishing ratio: 70%, Sake meter: +8, Alcohol content: 16
Miyamanishiki and Yeast No. 701 are carefully matured at low temperature for more than six months. The fresh flavor has been preserved while the taste has been mellowed. Sharp and crisp dry sake with a muscat-like aroma. It has a slight sweet aftertaste.
The dry taste is smooth with a hint of rice. The convergence is mild but slightly dry. The upper layer is clean and the lower layer is smooth. Well-balanced. A good food sake.
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