bonchi
Cloudy white color. Rice grains are drifting and the viscosity is high. The aroma is reminiscent of rice. There is also a fruity aroma reminiscent of pears. The mouthfeel is sweet, thick, and slightly effervescent. Aroma reminiscent of mixed fruit juices. The mouthfeel is alcohol-free. Short aftertaste.
Japanese>English
bonchi
Since it is a muddy sake, it is not sake but other brewed sake. Extras.
6% alcohol by volume.
Japanese>English