Tskeyz
Rice sweet and tasty, tingling comes from the sweetness of the rice.
Very easy to drink. The number of bottles shipped seems to be quite small. It seems to be hard to find.
Degree of preference: ★★★★★
Japanese>English
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左大臣Sadaijin
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Sadaijin尾瀬の雫
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BBS-RS
Citrusy, with hints of orange and lemon.
Unadulterated, unfiltered and unadjusted, so there is a cloudiness in the air.
The soft and gentle flavor spreads and quietly recedes.
Left Oshin is my favorite flavor, but it is hard to find because it is not widely distributed 💦.
but it is hard to find because of its limited distribution💦.
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
あんちゃん
Storage started April 2016
18° to 19° C
Polishing ratio 65
I heard it is good to drink on the rocks
Japanese>English
あんちゃん
14% rice, rice malt, brewing alcohol 300ml
Japanese>English
ぽにょ
It's a little bitter, but it also tastes very much like rice.
Japanese>English
Y.Tokushige
It is easy to drink, with a slight, gentle sweetness, a hint of origami-like acidity, and a refreshing sense of bitterness. It is not too dry, not too dry, and has a moderate orikara flavor, which is not bad.
Sake rice → Wakamizu
Rice polishing ratio → 60
Yeast → Gunma KAZE No. 2
Sake degree → -4
Acidity → 1.3
Alcohol content→15
Japanese>English
Y.Tokushige
Soft fruity aroma. Rice flavor in a very refreshing acidity. Clear, crisp junmai sake!
Sake rice→Koshihikari
Rice polishing ratio: 65
Yeast → Gunma KAZE No. 2
Sake meter degree → -2
Acidity → 1.3
Alcohol content→16
Japanese>English
n
I bought the label because of the cute moon and rabbit.
The tingling, fizzy sensation of the raw sake is pleasant.
Refreshing and refreshing.
Rice used: ▶︎︎Rice used: ▶︎Rice used for making sake: ▶︎Rice used for making sake
Alcohol percentage: 15.0
Sake alcohol content ▶︎︎︎Per cent
Japanese>English
タカユキ
Second bottle purchased in the Maikaze 2022 trial special box.
This one is also clear and dry.
It seems to have less cloying taste.
Japanese>English
オゼミ
2020 0219
f i r s t a n d f o r m a t i o n s
Minister of the Left
Junmai Daiginjo
Local Sake of Oze
100% Yamadanishiki
Rice polishing ratio 40
Sake degree -4
Otone Sake Brewery
Numata City, Gunma Prefecture
Japanese>English
オゼミ
2020 0219
☆☆☆☆
Sadaishin Brand
Oze no Shizuku
Honjozo
Oze's local sake
Polishing ratio 65
Gunma Declares Itself a Sukiyaki Supporting Prefecture
Otone Sake Brewery
Numata City, Gunma Prefecture
Japanese>English
オゼミ
2020 0422
☆☆☆☆
Minister of the Left
Rice
Unfiltered raw sake
R01BY
Polishing ratio 88
Local Sake of Oze
This is the first attempt in Gunma to flat-polish rice.
Only the supernatant is drawn out, and the deep and smooth taste, mild aroma, and moderate sweetness make it ideal for a medium-bodied sake.
Flat milling is a method of milling rice according to the shape of the rice, which allows a large portion of the heart white to remain in the rice even at low milling ratios, thus reducing the amount of excess rice.
Sake degree: 3
Acidity: 1.6
Rice type used: Asahi no Yume
Rice used: Asahi no Yume
Yeast used: Gunma KAZE
Otone Sake Brewery
Numata City, Gunma Prefecture
Japanese>English
オゼミ
2020 0512
f i r s t a n d f o r m a t i o n s
Minister of the Left
Junmai Sake
Sukiyaki Supporting Prefecture Declaration
Otone Sake Brewery
Numata City, Gunma Prefecture
Japanese>English
Jule
A good balance of rice flavor and sweetness
Slightly effervescent feeling is also good
Gunma Wakamizu
Polishing ratio: 60
Yeast: Gunma KAZE No.2 & 1801
Sake meter degree: -4
Acidity: 1.2
Alcohol content: 15%.
1,800/4 parts per bottle
Japanese>English
Akitaka
Marunuma Kogen Ski Resort in Katashina Village, Gunma Prefecture, is my personal favorite ski resort.
I have one complaint...they don't have sake in the store.... They have local beer, but not sake for some reason.
(Technically, they do have Gunma-chan one-cup sake.)
So, on the way home, I stopped by Otone Sake Brewery along Route 120 and purchased a bottle of locally brewed sake called "Left Oshin.
The building is old-fashioned and the atmosphere in the store is very nice. The staff kindly and politely explained to us their sake recommendations and how to enjoy drinking it. This is the kind of experience that makes sake taste even better.
I usually drink sake cold, but I'm going to try the lukewarm sake.
Japanese>English
ポチャタロウ
Today we caught mackerel, so we had tatsuta-age with a side of Gunma's locally brewed sake. I bought some when I visited Kusatsu Onsen the other day. My favorite youtuber introduced it, so I remembered it. It is one step stronger than fruity. It is concentrated like dried fruit. It's mild and easy to drink. I searched for "sake-no-wa" but it is not in the Hall of Fame. Is this the brewery's intention? But it is delicious. Thanks for the treat.
Japanese>English
miso
I may be repeating the most right now.
However, this is my second bottle this year.
Good balance of sweetness and sharpness.
The bitterness in the aftertaste is also pleasant.
It still feels young.
I first drank it in the summer, so I would like to drink this year's bottle again around that time.
Japanese>English
yuncomi
Nigorigo (cloudy) Easy to get drunk
Japanese>English
ゆうじ
I noticed the origami in the last glass.
The first 3 gou were mellow and fruity, with a slight alcohol taste that was also nice.
The last glass was a nigori sake with a nice acidity.
I'll have to revisit it next year and mix it properly for bottling!
Japanese>English