ニーコ
Home brewed, received as a gift.
Fairly dry nigori sake.
The alcohol content is also quite high at 19 💦.
No sweetness, so I regret trying to heat it up 😭
It was delicious with lemon and soda water 😋🍋.
Japanese>English
左大臣Sadaijin
Popular Comments
Junmai 🍶.
Hot sake. about 55 degrees. ♨️ Sweet umami. Slightly dry aftertaste, not mellow. Mellow and gentle. ☺️ My wife says it's like a rice ball 🍙. Full of rice flavor.
choinomi KATSU@Takasaki station 20240204
Japanese>English
It's a little bit more expensive, but
It's a very elegant, sweet drink!
It's kind of like the sweetness of a muscat!
It's 500ml, so it'll be drunk in no time!
Japanese>English
It's foamy!
I'm sure it's just cider or something.
Mild sweetness, or is it the sweetness of the cage?
Clear aftertaste! It's delicious 😋.
Japanese>English
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Sadaijin尾瀬の雫
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ニーコ
home drinking, receiving
Gentle scent even in a stuffy nose.
Light bitterness from the pilchard. Some clinginess.
I would like to have it again with no congestion💦.
Label is simple and good👍.
Japanese>English
SadaijinぐんまKAZE2 無濾過無調整
わにさん
Leave no room for scapegoats (e.g. when eating rice)
The injury on 1/13 was a broken bone.
Cannot go shopping for a while (T_T)
#1143
Japanese>English
stst
Purchased this bottle along with the new "Akagisan" sake before. I was personally looking forward to this bottle as I had been curious about it since last year!
It took about 10 minutes to open the bottle, but eventually it got stuck, so I opened it while overflowing in the kitchen😇.
The aroma is green apple-like. Thanks to the carbonation, the aroma is spreading quickly.
The bitter taste on the palate comes from the very beginning and gives the impression of being quite dry. The overall taste is light, with a refreshing, carbon dioxide gas, dry taste that is typical of Gunma sake.
The "Senkou" ⛄ we had previously was also dry, but it has an even drier presence than that, and even though it is nigori sake, the sake cups will go well with meals!
And the thick unrefined taste and texture(?) of the sake is also habit-forming 👍. The texture of the thick unrefined sake is also addictive👍
The taste that is not too decorative is also a pleasure...!
Simple is Best✨!
Japanese>English
こまこま
Sake from Numata City, Gunma Prefecture
Sweet and full-bodied
Japanese>English
ジョナジョナ
Left Minister "Tsu" Blood Moon, or Autumn Agari. This is a raw sake that has been stored and aged in the bottle at ice temperature.
It has a subtle koji aroma. The soft and gentle sweetness and the shwashiness remind me of Calpis soda. I like this series.
I like it with the atama of oyakodon and pickled chinese cabbage.
Japanese>English
ゆうじ
We noticed oriki precipitating at the last sake batch, but this time the oriki was well mixed in.
This is a second fermentation sake aged in a bottle for about 8 months in ice temperature, unfiltered and unadjusted, with a hint of oriki.
Gunma Wakamizu, Gunma KAZE No. 2 1801
Slightly effervescent, pear-like flavor, with a nice swelling of umami.
Japanese>English
にくす
★3
Dry, gusto
Japanese>English
ドフラミンゴ
酛 TOKYO🍶TOKYO MIDTOWN YAESU🗼
ERK
The one we got was chilled.
It was unexpectedly mild and smooth.
I heard it's also good to drink hot.
Rice polishing ratio:65
Alcohol content :15 to 16 degrees Celsius
Japanese>English
ひとしくん🚃
甘口ですね
Sadaijin純米大吟醸 雫酒
りえのす
I like the slight sourness!
The schwarziness is pleasant to the taste!
A perfect food wine that can be drunk in large gulps.
I like the yellow winter version,
I also like the purple summer version.
I also got a bottle of Shizuku-shu, so I'm looking forward to that too.
Japanese>English
のすくん
More crisp than "Tsu" in winter. Strongly light and refreshing. 78 points.
Japanese>English
ジョナジョナ
A very rare sake according to the brewery located at the foot of Oze. It is an unfiltered, unpasteurized sake that has been aged in ice temperature in the bottle until Tanabata.
It has a round, light citrus aroma, a gentle sweetness with a hint of rice flavor, and a smooth acidity and crispness. I am glad I bought this one.
I would like to taste it on Tanabata (August 22) of the lunar calendar, but I wonder if there will be any left until then...
Rice: Wakamizu (Gohyakumangoku type)
Yeast: Gunma KAZE No. 2
Japanese>English
