SadaijinJunmai namagenshu kome
Charel
Very interesting, a bit too rounded for my taste
左大臣Sadaijin
Popular Comments
Junmai 🍶.
Hot sake. about 55 degrees. ♨️ Sweet umami. Slightly dry aftertaste, not mellow. Mellow and gentle. ☺️ My wife says it's like a rice ball 🍙. Full of rice flavor.
choinomi KATSU@Takasaki station 20240204
Japanese>English
It's a little bit more expensive, but
It's a very elegant, sweet drink!
It's kind of like the sweetness of a muscat!
It's 500ml, so it'll be drunk in no time!
Japanese>English
It's foamy!
I'm sure it's just cider or something.
Mild sweetness, or is it the sweetness of the cage?
Clear aftertaste! It's delicious 😋.
Japanese>English
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Sadaijin尾瀬の雫
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おもち
★★★★
Purchased at a nearby liquor store on the way home from skiing.
Mild green apple aroma. No gassy feeling. It seems to have no habits, good or bad. Nice and sharp for its sweetness, perfect to go with rice!
Japanese>English
Shin
It was recommended to me by a lady at Iwase Sake Shop who said it had a nice aroma. When drinking only the supernatant, it has a youthful flavor with strength that remains firmly in the mouth.
The second glass, after mixing all the ingredients, has a sweetness unique to unfiltered sake. It might go well as an aperitif. Just right with a strong entrée like pumpkin stew.
Japanese>English
Tskeyz
Confidently sweet and tasty, not sticky
Tightens with some bitterness
Preference: ★★★★★
Japanese>English
Tskeyz
Rice sweet and tasty, tingling comes from the sweetness of the rice.
Very easy to drink. The number of bottles shipped seems to be quite small. It seems to be hard to find.
Degree of preference: ★★★★★
Japanese>English
BBS-RS
Citrusy, with hints of orange and lemon.
Unadulterated, unfiltered and unadjusted, so there is a cloudiness in the air.
The soft and gentle flavor spreads and quietly recedes.
Left Oshin is my favorite flavor, but it is hard to find because it is not widely distributed 💦.
but it is hard to find because of its limited distribution💦.
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
あんちゃん
Storage started April 2016
18° to 19° C
Polishing ratio 65
I heard it is good to drink on the rocks
Japanese>English
あんちゃん
14% rice, rice malt, brewing alcohol 300ml
Japanese>English
ぽにょ
It's a little bitter, but it also tastes very much like rice.
Japanese>English
Y.Tokushige
It is easy to drink, with a slight, gentle sweetness, a hint of origami-like acidity, and a refreshing sense of bitterness. It is not too dry, not too dry, and has a moderate orikara flavor, which is not bad.
Sake rice → Wakamizu
Rice polishing ratio → 60
Yeast → Gunma KAZE No. 2
Sake degree → -4
Acidity → 1.3
Alcohol content→15
Japanese>English
Y.Tokushige
Soft fruity aroma. Rice flavor in a very refreshing acidity. Clear, crisp junmai sake!
Sake rice→Koshihikari
Rice polishing ratio: 65
Yeast → Gunma KAZE No. 2
Sake meter degree → -2
Acidity → 1.3
Alcohol content→16
Japanese>English
n
I bought the label because of the cute moon and rabbit.
The tingling, fizzy sensation of the raw sake is pleasant.
Refreshing and refreshing.
Rice used: ▶︎︎Rice used: ▶︎Rice used for making sake: ▶︎Rice used for making sake
Alcohol percentage: 15.0
Sake alcohol content ▶︎︎︎Per cent
Japanese>English
タカユキ
Second bottle purchased in the Maikaze 2022 trial special box.
This one is also clear and dry.
It seems to have less cloying taste.
Japanese>English
オゼミ
2020 0219
f i r s t a n d f o r m a t i o n s
Minister of the Left
Junmai Daiginjo
Local Sake of Oze
100% Yamadanishiki
Rice polishing ratio 40
Sake degree -4
Otone Sake Brewery
Numata City, Gunma Prefecture
Japanese>English
オゼミ
2020 0219
☆☆☆☆
Sadaishin Brand
Oze no Shizuku
Honjozo
Oze's local sake
Polishing ratio 65
Gunma Declares Itself a Sukiyaki Supporting Prefecture
Otone Sake Brewery
Numata City, Gunma Prefecture
Japanese>English
オゼミ
2020 0422
☆☆☆☆
Minister of the Left
Rice
Unfiltered raw sake
R01BY
Polishing ratio 88
Local Sake of Oze
This is the first attempt in Gunma to flat-polish rice.
Only the supernatant is drawn out, and the deep and smooth taste, mild aroma, and moderate sweetness make it ideal for a medium-bodied sake.
Flat milling is a method of milling rice according to the shape of the rice, which allows a large portion of the heart white to remain in the rice even at low milling ratios, thus reducing the amount of excess rice.
Sake degree: 3
Acidity: 1.6
Rice type used: Asahi no Yume
Rice used: Asahi no Yume
Yeast used: Gunma KAZE
Otone Sake Brewery
Numata City, Gunma Prefecture
Japanese>English