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boukenThe aroma is already sour. It is also very sour when you drink it. Then, it has a strong sweet taste.
Is it easier to drink than the Banshu Issen garden sake I drank in the past?
It also has a complex graininess and miscellaneous flavors.
I think it is a peculiar and perverse sake, so I hope Nemuchi-san will drink it 🤣. ゆーへーGood morning, bouken. ☀︎
I also drank a bottle of Chushingura last year as a gift, and I thought it had a nutty taste and acidity.
Before I knew it, Mr. Nemuchi was in charge of "kusei" sake. pyonpyonHi 👋😃I quite like the strong taste 😁💨💨I visited Okudo Shoji around this time last year and it was interesting to see the young president experimenting with various aging methods 😋 Did you drink it in hiya? boukenGood evening, Mr. Yoohee 😃.
I think the Yamahai I drank before also had a nutty taste 🥜.
I think Nemuchi-san is interested in mizu-hashiro or sour sake and I'd love for you to try it 🤣. boukenGood evening, pyonpyon.
I see you like Kusei strong 😏 and you went to the brewery 😆 sounds like fun 😏.
This one was a draft so I drank it cold 😋. ねむちGood evening, bouken 🌛Yes ❗ I would love to try it, so check it out 🤣and I will look for it👍I prefer quirky and kinky drinks, but not quirky and kinky, make no mistake about it 🤣. boukenGood morning, Nemuchi.
I think you are just a pervert if you are a strong pervert 🤣.
I think there are only a few stores that carry it (very few stores to begin with), and I think the store I went to still has it, so should I buy it? ねむちGood morning, bouken-san ☀Thank you for your kindness 🙇 I found a store in Osaka that carries it, so I'll go there on the weekend to look for other sake 😊. 
boukenPurchased at SAKE BOX Sakashita-san.
Shitaizumi is my favorite Shizuoka sake.
It is a challenge sake from Shidaizumi and is limited to 300 bottles.
They said it is the base sake for Shida Cidre. It is slightly effervescent and has a strong but gentle sweetness. There is a slight bitterness towards the end.
It is sweet but has a strong alcoholic taste, making it a little difficult to drink.
According to SNS information, it was released last year, but I didn't see it at all, so I wonder if it was only distributed in very small quantities. I wonder if it was only distributed in very small quantities. ねむちGood evening, bouken-san 🌛Wow ❗You are drinking another rare sake with a label I've never seen before 😁As always, I take my hat off to your energy and information gathering skills 🙏But this Shidaizumi was a little out of my taste this time, wasn't it? 😅 boukenGood evening, Mr. Nemuchi 😃.
I went to buy it because I had a feeling that it would be rare since it didn't seem to be in stock at other stores that carry Shidaizumi 😁.
I guess they are not used to making sweet sake? I thought the usual Shidaizumi was more balanced 🤔. boukenI missed out on buying it last year so I was determined to drink it this year.
Purchased at SAKE BOX Sakashita-san.
I just bought it, but I opened it early because I was afraid it would become too active and strong.
It was very gassy and hard to open💦.
It's schwishy and has a lactobacillus drink, yogurt, and apple-like taste. Pleasant acidity and trace bitterness.
It has a strong sweet taste, so I don't think it should be paired with sweet foods. There is a sense that it takes away the sweetness of the meal. ゆかちんGood morning, bouken 😊Hanabake has a good water yeast x water yeast, so I'm very interested in this sake: ‼️ boukenGood evening, Mr. Yukachin😃
I'm jealous because I'm curious about mizu-hashiroshi x mizu-hashiroshi but I haven't had it yet 😆 I'll buy it when I find it👍. 
boukenI went to a liquor store because I wanted a sparkling wine called ShuShuShu by Hanagaki, but it was sold out.... I had no choice but to choose this one.
I thought Aizan looked unusual since Izumihashi is known for its own rice, so I bought it.
Izumibashi
Jungin
Aiyama🎵
Izumibashi
Jun-Gin
Aiyama🎵
It's fresh, mild, sweet, gentle and elegant on the palate. It's so refreshing, I'm afraid I'll drink it lazily.
It says it's lightly cloudy, but it's only a little bit cloudy. あねさんGood evening 🎶.
I have an Izumibashi Aiyamama ❤️ that I bought a long time ago, I think it was #3 so it's not the same as this one. I would like to compare the drinks. Rafa papaGood evening, bouken😃.
Is it Aizan from Izumibashi⁉️It looks delicious 🤤.
I drank the overwintering eggs and snowman label at the end of the year, but not the adult dragonfly yet😅.
I will make it my goal this summer✌️ boukenGood evening, Ane.
I think the No. 3 was raw, right? I couldn't find the No. 3 after all 😢It seems to be quite a different type from the fire-roasted one. boukenGood evening, Rafa papa🐈.
I was attracted by the sparkling label so I bought it 🤗The snowman is also delicious ⛄ boukenPurchased at SAKE BOX Sakashita.
I've had Yamadanishiki in the past, but I missed out on Aizan the year before last.
KAIUN
very good
Aiya Ma🎵!
Muroka
pure rice
Aiyaama🎵
😸😸😸😸😸 😸
It's a little gassy, beautiful, gentle and sweet. On the other hand, I can feel the strength. I have the impression that Yamada Nishiki is sweeter, but Aizan is also interesting. あねさんGood evening~.
This is where my spell started🎶.
I'm looking for it to drink again, but I can't seem to find it. boukenGood evening 🌃
If it weren't for this sake, "Aiyama" wouldn't have been born 🙀Most stores don't carry any other sake except Yamadanishiki. 
boukenIt's the smallest brewery in Hiroshima Prefecture.
It seems to be the smallest brewery in Hiroshima Prefecture, or rather, it seems to be a brewery that has never been outside of Kumano Town until now.
They only make about 80 bottles a year, or about 10 in recent years, and last year the brewery was closed due to the Corona disaster.
The brewery's toji (brewmaster) and his wife used to brew it together, but there was no successor, so they invited a new toji in his 30s and started over. He used to work for Taketsuru Shuzo and Kitajima Shuzo.
Purchased at SAKE BOX Sakashita in Konohana-ku.
The lot shipped in December was +10, but the January lot was +14, which I think is the highest level of sake I've ever bought. The label on the back of the bottle shows that it was previously unincorporated, but from the January lot it was changed to a joint-stock company.
The new label with the horses facing each other is very cool. They only had one bottle in stock. Even with the same label, the taste seems to be different depending on the lot. It's not as spicy as it should be, with a fruity sweetness and a strong acidity. Once again, sake is profound.
I've tried it at room temperature, cold, and warmed, and I'm amazed that it doesn't change much. Izumibashi大雪にごり 活性純米にごり酒 とんぼの越冬卵と雪だるまラベル純米生酒にごり酒発泡 boukenI bought it at SAKE BOX Sakashita in Konohana, a liquor store located in a UR housing complex.
They have Tenmyo, Hioki Zakura, Benten Musume, Umezu no Ikegan, Shinomine, Hanaboe, Shitaizumi, Kaiun, Tamagawa, Izumibashi, Wakaze, Kenryo, Hamae Hakubai, Ine Mankai, Daigo, Asahi Kiku, Amanoato, Hakuin Masamune, Gozenshu, Eiketsu, Chushingura, Shiryu, etc.
It's very swirly and has a citrusy sweet and sour taste. Dry overall, with a slight bitterness at the end. More delicious than I expected and my favorite type.
This is the best active nigori I've had recently.
My family loved it and I emptied it that day😅. 遥瑛チチGood evening 🌆
I opened it recently too❗️.
I'm not sure if this is a good idea or not. boukenHarueichichi-san, good evening 🌃.
The sweetness is the main flavor, but the bitterness is a nice accent, so it's really good! boukenThis is a direct-pumped version of the Junmai Daiginjo made with Nihon Haru. It has a unique flavor but you can feel the sweet and sour taste. It is not a scent type, but the taste is gorgeous. It has a little cemedine taste. boukenThis is sake from Yasui Sake Brewery. I bought this at the same shop as Benzenmusume and Shidaizumi. boukenThe acidity is round and gentle, and the sweetness is fluffy and sweet. boukenIt has a sake strength of +18, which is not something I would normally buy, but I don't think it's too spicy. Perhaps it's because it's been watered down, but it's refreshing and easy to drink cold. If you warm it up as recommended by the brewery, the acidity becomes more pronounced and interesting. Heating sake is fun. I heard that the brewery brews sake for each rice producer. boukenNormally, they say it's only available in a single bottle, but they had it specially packed in 4 cups. boukenI was given a document that looked like a profile of a rice producer. It was a good liquor store. boukenI've never heated up nigorizake before, but it's possible! boukenIt is good to drink it hot. When the temperature is low, the acidity recedes. boukenApparently the rice for this sake is produced by an old man in his mid-80s. He says he only makes Tamayo. boukenIt's two years old. Can I have a drink? I was asked if I wanted to drink it, but I heard it was out of stock for 4 cups, so I bought this one. It's not too sweet, but it's light and easy to drink. I think even people who don't like sake can enjoy it. boukenThe liquor store where I bought this drink and the owner was very hot. boukenIs this your first time in the shop? I said yes. When I answered, they gave me a copy of the brands they carry and a list of inventory, and when I asked, they explained in detail. I've never been to a store like this before. boukenI bought a few other items as well. RecommendedContentsSectionView.title
