koge2
100% Omachi produced in Okayama Prefecture
The initial aroma is rose, and the alcohol is strongly felt.
The strength and complexity of the sake's yeast yeast yeast, combined with the full-bodied flavor of the yeast yeast, gives it a delicious full-bodied taste, but not so much acidity.
As it rolls down the palate, a delicious spiciness gradually takes over. The sourness is felt on the tip of the tongue. It is not to be drunk in large quantities.
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