hiroshi1958
Home brew, 17%, 58% polished rice, Production: December 2023
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長者盛Chojazakari
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かずき
Opened December 5, 2023
Hometown #12.
I thought the flavor ❗️ would be strong, but it's surprisingly sharp ^ ^.
At room temperature, the aroma is also sensible. Unique faint sourness.
It does not lose its goodness when heated up, even at relatively high temperatures.
The mellow and broad flavor is excellent as a mid-meal drink 🌟.
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マコの助
The liver of the leatherfish goes too well with the soy sauce.
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たがーる*.+
I was attracted by the jasmine! But it was a dry 4 stars! LOL!
I know, it's refreshing!
The aroma is fruity, so even I who don't like dry wine can drink it!
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オゼミ
2023 1115
☆☆☆
長者盛（ちょうじゃさかり）
ワンカップ
長者カップ
小千谷の錦鯉
新潟銘醸
新潟県 小千谷市
ヒラッチョ
Last weekend, when I returned to the countryside, I was reminded once again that heated "Chojamori" sake is moderately delicious.
A 180 ml bottle of regular sake, Hyakuman Chojamori, was heated.
It was refreshing and heated up moderately well.
This is actually a good quality that is hard to find.
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はなろこ
This is! Delicious sake with a clean mouthfeel and a lingering finish 🍶😍It has an unusual transparent octagonal bottle 😚.
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Breadfan
Crisp and refreshing. I would classify it as dry. It's a beautiful taste. It is not persistent, and is it a wash-up type? It goes well with sushi!
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いぶぶ
Sake Comparison Series (1)
Dry, clear and easy to drink!
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Breadfan
It is light but has a rather strong habitual taste. Dry but light, I guess. It is delicious!
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ゆうさん
It is a refreshing and typical Niigata sake.
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Yusuke N.
quite fresh
ヒラッチョ
Today I went to watch the Saitama tournament ⚾️ of high school baseball, and my alma mater won a tiebreaker in the Niigata tournament.
It's great that you can now watch all the games across the country on Virtual High School Baseball. I was able to watch and witness the games at the right time.
It was the first time in 27 years that the team had advanced to the last 16.
In case you are wondering, they had played in the Koshien Tournament only once before, in 1966, against Koriyama High School in Nara.
I have to preface this long,
This is Daiginjo Miroku from my hometown "Chojamori" Niigata Meisho.
The brewery is located next to my alma mater.
As I have reviewed several times, 😅It is a special sake for special occasions in my hometown, and I feel like having this sake at banquets makes me feel more festive. 35% Yamada Nishiki polished Daiginjo.
It is a good sake even if you drink it again.
It is smooth and easy to drink, but it is an ajiginjo and has a dry aftertaste that is not too sweet.
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ジェイ&ノビィ
Good evening, Mr. Hiraccio 😃.
Thanks for watching the high school baseball game ⚾️ in the heat 😊.
Your alma mater played in Koshien in 1966 🤔 the year Jay was born 😆 That means it was a long time ago 🤗.
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ヒラッチョ
Good morning, Jay & Nobby 😊.
Was it Jay's birth year, that's an odd coincidence. 😌.
The Koshien appearance was a long time ago, but it is still a legend of the city.
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Breadfan
Dry, clean and crisp. Beautiful aroma. I wonder if the aftertaste is short. Well, it is water. A dangerous sake that you can drink as much as you want. Delicious!
It is good with sashimi.
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ヒラッチョ
After work today, I got off at Ikebukuro station on the way to work.
I went to the sake section of the Tobu Department Store to attend a tasting and sales event of Niigata Meisho K.K. of Ojiya.
Just like a year ago, the senior member of my junior high school baseball team was giving a brilliant talk as a salesman.
We talked and tasted all kinds of sake, and I went home with a bottle of Kame-no-o unfiltered unpasteurized sake from Chojamori, which was recommended by the salesman.
Last year's sake had too much rice flavor, but Kame-no-o-mai is a sake that has rice flavor to begin with, and this time the brewery has changed the style to emphasize a lingering aftertaste.
Serve with fruit tomatoes (🍅), tofu, secret beans, spinach with sesame paste, fried horse mackerel, etc,
A dish of seasoned horumon from Kinkatei in Takasaki, Gunma Prefecture, grilled with garlic and served with a leek ball was served as a side dish.
The motsu is tender and this is a great snack👍.
I like the unfiltered, unfiltered, unadulterated sake series from Chojamori, which includes Gohyakumangoku, Kame-no-o, and Koshitanrei, all of which have their own unique sake rice characteristics.
I personally think that Gohyakumangoku is excellent (when I asked, I was told that only Gohyakumangoku is squeezed into bags and the others are yabuta), but this Kame-no-o also has a nice bitterness and lingering taste, and is a quiet, deep and pleasant sake.
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