When I tasted it, clear sake! I thought it was a good idea and bought it.
I had it chilled.
The first taste was slightly sweet, and the last taste was slightly bitter.
It is a carefully crafted sake pressed in a bag.
300ml ¥980- (tax included)
Choujazakari's online store exclusive sake.
Refreshing young fruit.
The clean and delicate aroma comes through and is impressive.
Quite a degree of refinement👍.
Main course is grilled dumplings🥟.
Kanzuri" is used as condiment.
Midori no Rayu" is used as a condiment and "Midori no Rayu" as a substitute for regular Rayu.
Good morning, Mr. Hiraccio: ☀️
I've never seen a modern label before 😳It seems to be linked to the taste 😊.
I'm curious about the Midori raayu 😳 Is it spicier than normal?
Good evening, Pon-chan 😊.
Midori no Rayu is made from Kagura Nanban, a kind of chili pepper that looks like a green pepper.
It has a refreshing spicy taste.
Today is my daughter's birthday.
I was at work, but my wife was off, so she and my daughter went to a sushi restaurant for dinner.
After I came home, the after-party started. We started.
Thankfully, there were some egg rolls.
Daiginjo Biroku by Chojamori
Daiginjo made of 35% polished Yamada-Nishiki
This is the sake for special occasions in my hometown of Ojiya.
This 1 gou bottle has a unique shape with a twist.
The four-pack bottle is a hexagonal blue bottle.
(The contents are Hirotogawa nigori).
This Daiginjo Miroku is delicious even after drinking it again.
It has a nice aroma, mellowness, and a moderate dryness that is refreshing and tight.
Sake from the brewery of my hometown is very special.
When good sake is served at a banquet in the countryside, this daiginjo is a standard item that lifts the spirits when it is placed on the table.
You can feel the specialness of the occasion, both physically and mentally, and it makes you feel appropriate for the anniversary.
I chose this sake for the 10-year anniversary of my wedding, and it will be this sake again this evening for my daughter's 10th birthday.
Thank you for the treat.
Happy birthday to your daughter, Mr. Hiraccio🎊
I have a daughter too, but she is growing up so fast and will be in high school soon.
In another 10 years, you can have a drink with your daughter. ‼️
Happy birthday to your daughter, Mr. Hiraccio 🎉🎂!
A special and beautifully colored bottle, tasty and perfect for the celebration ✨The boar cup matches the brand name 😄👍.
Hiraccio, good evening😊.
I find the memory of alcohol casually accompanying my daily life irresistible!
I wish I could carve the memory of alcohol in my life naturally too😊.
Hiraccio, good evening~!
Happy birthday to your daughter 🎉🎂.
Local sake 🍶 is very special and perfect for the celebration 😊The bottle is quite tasteful 😃.
Good evening, Mr. Hiraccio! 😄
Happy birthday to your daughter 🎉㊗️🎂 I'm just happy that she's growing up healthy and squashy... this is a great way to drink 😆👍
Happy birthday to your daughter, Mr. Hiraccio 🎂🎂Happy birthday to your daughter 🎂㊗️🎉I love that Mr. Hiraccio chose to drink the Hare's Day drink in your hometown ✨10 years from now, you will toast your daughter with the same drink 🥂✨😆💕I'm looking forward to it now 😊♪
Hi Hi Hi Hi Hi Hi Hi Hi Hi Hi Hi Hi 😃
Happy Birthday to your daughter 🎂 🎉 Happy Hare's Day with thoughts of your hometown drink 🍶 ☺️ I look forward to seeing you grow older from now on😊.
Hiraccio-san, good evening 😄Happy birthday to your daughter ㊗I think of nostalgia and scenes when I drink sake from my hometown, don't you? That is one of the joys of sake, isn't it?
Good morning, Mr. Hiraccio 😃.
Happy birthday to your daughter 🎉🎂🎉.
Thinking of your hometown while drinking your hometown sake😊.
It's a great moment 👍.
Thank you, Pon 😊.
Yes, it is.
The bottle has a special feel to it, and furthermore, the bottle is also very luxurious and is a staple for countryside banquets and gifts.
The boar cup is also always used when drinking long sakimori👍.
Thank you, Erin 😊.
10 more years to go~!
I don't know if I have the constitution to drink, but I am a picky eater, so we'll see what happens.
I am looking forward to it.
Thank you very much, Tsutsumeshi 😊.
Sake is indispensable to my daily life and milestones.
I like to drink sake on anniversaries or for any other reason and immerse myself in it, and I have many memories and memories.
Thank you mamiko 😊.
Local sake 🍶 is very special.
I have often written about it, but it was the first sake brewery I ever drank in my life when I was in high school. I've often written that I drank sake for the first time in my life when I was in high school.
The bottles are good too.
Thank you, Oyaji 😊.
The hometown sake feels right at home.
It's a great way to celebrate.
I am always happy and satisfied just drinking Niigata Prefecture sake, but even more local sake is exceptional.
Thank you very much, Haruei Chichi 😊.
Choujamori is a sake that we would like you to try in Niigata with hegi soba noodles.
You can also purchase this Daiginjo Miroku Hineri 1-gou bottle at the Ganso Ponshu-kan at Echigo-Yuzawa Station.
Thanks a lot, Tsubu 😊.
It's truly a hometown hallelujah sake, and in my opinion, it's the most special of all.
I hope I can still enjoy this sake in 10 years.
Thank you, Manachy 😊.
Sake from my hometown is still good and suits me.
This is all without reason, and that there are actually taste receptors that have been accumulated.
Hato Masamune is good👍.
Thank you Jay & Nobby 😊.
Sake from my hometown is very special.
I moved to Tokyo from my hometown and have spent more time in the Kanto area, but the longing for home grows stronger and stronger.
I hope to have many good years ahead of me.
Thank you, Sashi 😊.
I miss my hometown sake, it comes and fits nicely and reminds me of the mountains and rivers of my hometown and the scene when I got drunk for the first time.
Indeed, that's the joy of sake 😌.
Thank you, Sieg Jikon 😊.
It was a wonderful time of drinking and reminiscing about my hometown and
And this time, combined with my daughter's 10th birthday, it was a wonderful time.
Thank you very much.
When I ordered a bottle of freshly shiboritate junmai nama sake from Chojamori, I asked for a few more bottles to go along with it.
I quite like this Ihyakumangoku Fukuro Shibori, which I encountered and drank twice at Ikebukuro Tobu, and this is the third time I will have it.
This is the third time I have had it, but the date of pressing on the sash belt changes, so I feel as if I am drinking a new sake again.
It is a fresh, light and dry Echigo-style sake, pressed in the same bag, sweet but not too sweet and crisp, with a hint of Chojamori.
It is sweet, but not too sweet, and has a hint of bitterness that is typical of Chojamori, making it a very attractive unfiltered, unfiltered, uncured sake in my opinion.
With cod roe.
Stick cod stew is also a taste of my hometown.
The cod roe is simmered in a sweet and spicy sauce and tender to the bone.
It is probably best to enjoy it with heated regular sake, but it is also good with this fresh but sharp sake with a bitter taste.
But it is also good with this fresh, yet sharp sake with a bitter taste. Good.
This is a freshly squeezed junmai nama sake from "Chojamori" in Ojiya, which Kiko-san tasted at Ponshukan in Echigo-Yuzawa and enjoyed so much that she bought it and reviewed it.
As a user of Chojazakari, I was very interested in this sake, so I promptly ordered it from Niigata Meizo's online store.
Niigata Meijo Co. is called "Meijo" in the local Ojiya area.
There is another sake brewery in Ojiya called Takai Shuzo. It was the first brewery to store sake in snow.
Niigata Meijo is a sake brewery located next to my alma mater (Niigata Prefectural Ojiya High School, known as "Yakou").
The flyer that came with the brewery is full of the Ojiya feeling.
The sake is light but has a delicious rice flavor. It is a good sake.
As I live in Saitama, away from the countryside, it is difficult for me to check out the sake from the countryside of Ojiya, and I am grateful to Sake-no-Wawa for making me aware of this seasonal sake.
Hi Hilacho, hello 🌈
I'm very interested in alcohol, but I'm also exploding with interest in bracelets❓😄Thank you for everything, dad... so cute 😭💕Dad Hiraccio, you are loved: ❣️
Good evening, good evening, good evening😊.
It was a bracelet gift from my daughter 😌.
I was complaining that I had to buy alcohol again, but I was not complaining.... She complained, but...
Good evening, kiko 😊.
I ordered it as fast as I could😅
Choujamori is a local sake. I drank it for the first time in my life when I was in high school?
The regular fire-brewed sake goes well with hegi soba (buckwheat noodles). ❗️
One bottle I bought in Echigo-Yuzawa, Chojamori from Ojiya City. It was the best tasting of all the sake we tasted at the Ponshukan, a freshly squeezed, unpasteurized type of sake.
It is fresh, but has a rich rice sweetness. It has a full-bodied flavor, which is a bit surprising because it is completely different from the light and dry image of Niigata. The lingering bitterness on the palate was even better than I had imagined. By the way, Ponshukan is always an exciting place to visit.
Good evening, kiko😊.
I see you went to Ponshu-kan in Echigo-Yuzawa.
It is exciting, isn't it?
Choujamori is my country's sake, but I have never had this kind yet and it looks delicious.
I will order some!
Brewing order No. 22. Pressed on December 3, 2022. Unfiltered, unpasteurized sake. Pressed in a bag. It was purchased from Kanazawa-ya in Uonuma.
It is a little dry and refreshing on the palate, with an emphasis on balance and a banana taste. It's a bit dry and refreshing on the palate, with an emphasis on balance and a banana-like flavor. I like it, it's delicious!
New Year's Day dinner.
Stewed royal fern has arrived.
country sake is a must to go with it.
Echigo no Chosha" from Niigata Meikozo in Ojiya.
It is a very rare brand, so we will concentrate on "Chojamori".
It is full-bodied, smooth, and has a nice bitterness, just as expected👍.
Happy New Year, Mr. Hiraccio 🎍.
I look forward to working with you again this year 🤲.
I got Tsuru no Tomo, but I haven't seen Chojamori in Fukuoka 😅...
Haruei Chichi.
Happy New Year 🎍.
I look forward to working with you again in the New Year.
I see you got Tsuru no Tomo👍.
Choujamori is a sake that I am familiar with, even though it is just a country sake.
Stewed royal fern with herring as a side dish.
This is a local dish of my hometown.
The unique richness added by the herring is irresistibly delicious.
I really wanted to pair it with Niigata sake, so after work I visited the sake corner of Yodobashi Camera in Shinjuku's west exit, where I found the perfect bottle of Chojamori's Senman Choja.
It was smooth at room temperature and had a light but subtle flavor.
It is smooth at room temperature, light but with a hint of umami, bitterness and acidity in a good sense.
It warms up nicely when heated.
It does not fall apart when heated to lukewarm or even hot.
Reasonably priced, with all the virtues of Niigata's evening sake.
It was probably the first sake I ever drank from the countryside, and I may be compensating for the fact that I've been used to drinking it since I was in high school? I may have been compensated for the fact that I have been accustomed to drinking it since I was in high school, but I once again felt the depth of its nostalgia.
Now, the second half of the World Cup Soccer Tournament ❗️.
Good evening, Wakata😊.
I'm usually a baseball⚾️ guy and don't watch much soccer, but I was impressed by the great game❗️
I'm extremely drunk, 🍶.
Thank you ❗️
I was working today. Tomorrow is my day off.
Watching the World Cup Soccer match between Japan 🇯🇵 vs Germany 🇩🇪.
I'm going to have a drink slowly with dinner.
Junmai Daiginjo, 35% polished Junmai Daiginjo from my hometown Chojamori.
1 gou bottle.
I got it at the Ponchukan store at Echigo Yuzawa station on my way home the other day.
It is indeed delicious.
Soft and aromatic, the overall impression is dry and sharp.