もーちゃん
Limited to Awashima, Niigata Prefecture. Sake made with water and seawater from Awashima🍶.
Easy to understand, crisp and refreshing 👍
Even more crisp when drunk warmed 😁.
Japanese>English
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Brands from Niigata Meijo
Location
1-chōme-8-39 Tōei, Ojiya, NiigataOpen in Google Maps
Timeline
寿梨庵
I bought this sake when I traveled to Awashima in autumn. It is made by Niigata Meijo, a local brewery. It's like a reimportation, but the water from Awashima is brought here and brewed, so I feel very grateful.
It has a clean and crisp taste like a Niigata sake, but it also has an excellent aroma without any miscellaneous flavors. There is no specified name on the label, but it seems to be a regular sake. It seems to be a regular sake, but it has the same (or better?) specifications as a tokubon. This was the only sake I could find on Awashima, but I think it's enough for the seafood-centric island.
It somehow reminded me of the food and scenery of Awashima.
Japanese>English
パピスケ
Awashima limited edition sake carefully brewed with water and seawater from Awashima (brewer is Ojiya).
The taste is clean, round and mildly acidic.
Japanese>English
deepdistance
頂き物。すっきり飲みやすい吟醸酒。