ねむちThe 7th Matsuo Taisha Sake-1 Grand Prix
Haginotsuru and Hiwada booths.
I found a cat series that I was going to follow by drinking a kotatsu cat.
According to Yohei Sato, the 8th generation brewer, the goal is to create a sake that "enlivens the occasion when enjoyed with like-minded friends.
By brand, "Haginotsuru" aims for a clean, refreshing sake quality that one never gets tired of drinking, while "Hiwada" is made entirely from junmai (pure rice) and aims for a casual, high-quality junmai sake.
Haginotsuru Junmai Ginjo Separately brewed Nama-shu Sakura Neko
It has a refined sweetness and umami taste. This is my favorite type.
Hiwada Namahashimo Shiboritate Junmai Nama-no-Nagara Sake
Lightly sweet and acidic, with a slight sweetness and umami from the lees. It is also delicious.
I knew I had to keep up with the Neko series.
Japanese>English
さしゅーNemuchi-san Good evening (^o^) Hagi no Tsuru! The Neko series is delicious, but so is the Hiwada 😊It's also a fun event to talk with the toji-san about all sorts of things!
Japanese>English
ねむちSashiu-san, good evening 🌛Hagi no Tsuru has a strong impression of the delicious Neko series, but Hiwada was also delicious 😋I get involved with the brewers and strangers alike at events, so I may be rather annoying 😱.
Japanese>English
