Slightly stronger acidity.
The acidity is not so strong that it becomes unpleasant,
Personally, I don't like it.
However, when paired with food, especially strong-tasting meat
but when paired with food, especially strong flavored meats, the acidity turns into a nice taste.
Recommended as a food sake.
I wonder if it is an original product of Mutoya in Miyagi Prefecture.
Purchased at a local liquor store ~.
There are a lot of spring limited edition sakes out there, and with Hagino Sake Brewery, I thought it would be for glasses only...,
Today I selected this one, which I was told is medium-bodied and well-balanced ✨.
It's definitely not too spicy, not too sweet, light and easy to drink...after all, Haginotsuru is Haginotsuru and has a very beautiful and delicate mouthfeel!
I have the impression that it is more of a pre-dinner drink than a mid-dinner drink, and is best paired with a refreshing vegetable-based appetizer.
The grilled chicken with lots of garlic and salted malt that I had prepared for today was a splendid competition with the leftover Hamamusume from last week.
The aroma is sweet and the sweetness is strong and light. I feel that I can enjoy it as much as I want. The accompaniment I prepared was dried bonito from Miyagi Prefecture, which happens to be from the same place.
When I first tasted the sake alone, I thought it might not be a good match, but it has a gaseous taste and a weight at the end, so it takes on the bonito's strong flavor well.
#Funabori#
I often visit the Tokyo Station Gransta Tokyo store.
I've been wanting to try it for a long time 😅.
I've been wanting to try this one for a while 🎉.
The aroma is strong and the flavor is intense 😳.
Fruity and delicious!
