Hagi no Tsuru Cat Label Series "Kotatsu Neko
It has a fruity but gorgeous aroma, a sweet umami taste, and a soft taste of rice.
This junmai ginjo nama sake has a slightly carbonated freshness and elegant sweetness.
I wanted to conquer the cat series!
Next up, Sakura Neko🐈.
Purchased as a souvenir for my parents.
Light, fruity, fizzy, youthful sake ✨It has the beauty and elegance typical of Miyagi Prefecture 🥰.
It seems that this taste is rare in Akita, and my younger brother was very interested in it (he is a very sweet person).
It's a challenging sake as a food sake, so I joined in with one or two tastes 😛.
It is a pleasant sake with a slight effervescence and a good balance of sweetness and acidity.
Rather than pairing it with food, I thought it would be better to sip it while warming up.
It is a gift!
It is a medium-quality sake with a 48% rice polishing ratio, and is very spirited. It is a delicious sake with both sweetness and bitterness.
Many Miyagi sake go well with meals.
Ingredients: Miyamanishiki
Alcohol content: 16%.
Rice polishing ratio: 48
Sake degree: -1.4
Acidity: 1.3
Yeast: Miyagi yeast
Rice polishing ratio 48
Alcohol content 15%.
It is quite courageous to suddenly buy a sake that you have never had before and have no information about from friends, but having the opportunity to drink sake from various breweries like the Aoshukai is a great chance to have such an encounter 😊.
The sake was soft, yet refreshing and delicious!
The Megane is a very sharp sake with a strong acidity 🤣 even though they are both from Hagi no Tsuru.
I would like to try many other sakes!
Gorinpik 21 for home drinking
Gentle sweetness
Soft bitterness
Junmai Daiginjo class specs with 48% milled rice ratio as expected ❗️
But for some reason it's labeled as Jungin 🤔.
Lightly cloudy and mellow👍
Fruity, melon 🍈 feeling 😉.
Elegant and sweet 😘
Rice polishing ratio 48%, alcohol 15
Light ⭐️⭐️⭐️
Gorgeous⭐️⭐️
Sweetness⭐️⭐️✨
Bitterness⭐️⭐️
Acidity⭐️
Kiness⭐️⭐️⭐️
Degree of liking⭐️⭐️⭐️⭐️
Degree of niggles🦍.
Ichiran🍜 food comparison Store vs. cup noodles
Ichiran🍜 comparison store vs cup noodle
The price is over 500 yen and very expensive 😳
And there are no ingredients in it. ❗️ Just noodles and soup. They say "to let you fully feel the original taste of tonkotsu (pork bone)".
I felt the smell of tonkotsu (pork bone broth) more than in the store. 🙂↕️
As a result, I prefer the restaurant this time: 🙋♂️❗️
I still like ramen because of the atmosphere of the restaurant and the ingredients such as green onions and chashu pork 😘❗️
Ace, good evening ^_^.
Cup noodles are getting expensive now, but Ichiran is really expensive.
I have never had Ichiran once in a restaurant, and I have never had cup noodles.
I have never drank Haginotsuru either😁.
Good evening, Manta!
Ichiran cup noodles are too expensive 😱.
I can buy 4 regular cup noodles or 2 of the strongest Donbei, so that's better 😂.
Hagi no Tsuru 🍾 is delicious👍
The third trophy of the Tohoku trip
Hagi no Tsuru (Hagi's crane) 😆 with soy milk hot pot ♩
It's the best for a cold winter night!
Sake served cold. The rice used was Kura-no-Hana and it was slightly dry. It is delicious!
