I like the balance between sourness and richness. It is a bit on the heavy side, with a deliciously understated sweetness and a hint of bitterness. It goes well with sweet-and-sour meatballs. It is a little too much for sashimi, but I like it very much. But I like it very much. ★★★★★
Modern Balanced Food Sake 🍶.
The koji rice is Omachi and the kake rice is Hachitan-Nishiki green label!
It has a gaseous feel even though it is fire-aged, and I was surprised when I opened the bottle at room temperature without knowing it 😆.
Fruity ginjo aroma.
It is fresh and has a good balance of acidity and bitterness, with a nice sharpness. 😋😋😋😋
The sweetness and spiciness is slightly dry.
Even after the gas is gone, you can feel more umami and beautiful umami acidity and bitterness 👍
I have had Kamo Kanehide for warmed sake and remember that it was also quite tasty. This time, I picked it up without prior knowledge to drink Hiroshima sake, but I had no idea it was this good 😁.
2680 yen without tax
I went to the Saijo Sake Festival 🍶.
It's not easy to find people who choose Saijo for their first trip to Hiroshima instead of Miyajima, Kure or Onomichi 😅...
I heard from a person I met at a bar that the main area is the plaza near the station, but it's recommended to visit the breweries because it's the most crowded place, so I decided to visit the breweries and buy limited sake.
First up was Kamo Kanehide!
It's a famous sake from Hiroshima, but I had never had it before.
It has the gorgeousness characteristic of Aizan.
The aftertaste was soft and went down my throat easily.
It is light and has a very beautiful taste.
Hello, Eiji-san.
I see you went to the Saijo Sake Festival 🎵.
I'm sure you had a lot of fun at the Saijo Sake Festival ✨.
I had a tasting of Kamo Kanehide this year and it was my first time to try it, and I remember the sweetness was very beautiful.
It's a good sake festival!
Hi ma-ki!
It was very crowded and hot, but I managed to make it home without collapsing 😂.
Kamo Kanehide is the most refreshing sake I've had in Saijo, but it also has the gorgeousness of Aizan! I had the impression that the Kamo Kanehide was the most refreshing sake I had in Saijo!
One that you will want to drink regularly 🍶.
It's fire-aged, but it's still shiny and shwashy 😍.
The first day is more acidity than umami, and the last day is a bitterness and a little sake-like.
This changes drastically on the second day!
The spiciness is still there even though it has deteriorated a little 💪.
The umami shows up clearly and the bitterness finishes with the bitterness while the umami remains well until the end.
A repeat sake with perfect cost performance 🍶.
