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賀茂金秀Kamokinshu
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みのちゃろ
Easy to drink! Delicious🫶🫶🫶🫶.
Japanese>English
hMzkVFV5AE
Sweet.
Clear.
Japanese>English
Kamokinshu特別純米13 火入
ちばさん
I think this is my third bottle this year.
There are many things I want to drink, but I'm so addicted to this one that I buy it at least once a month.
It is delicious.
Japanese>English
くまくま
Saturday's lunchtime drinking was centered around five spring sakes. First, a spring sake from Kamo Kanehide from Hiroshima🩷.
Japanese>English
ぷー
It has a refreshing taste and is delicious!
It's like a juicy spring sake that goes very well with Japanese food.
I have a feeling it will be gone soon...
Japanese>English
たけし
微炭酸
だてしん
For Kamo Kinshu, it has a strong sense of gas, which overturns my impression of it so far. It was sealed open, so there is a little hardness left, but it is a sake that makes you want to taste the atmosphere after it has settled down.
Japanese>English
kdo-
Kamo Kanehide Sakura Fubuki
It's like a sake for cherry blossom viewing.
The ogara-mi (orika-gara-mi) reminds me of fluttering cherry blossoms 🌸.
The freshness of this sake is also refreshing 🔥.
Sake Standard Special Junmai Sake
Sake type: Nama-shu
Rice used: Omachi (produced in Akaban, Okayama Prefecture) for the malted rice, Shin-Senbon for the finished product
Polishing ratio: Koji 50%, Kake 60
Strength: 15.6%, B.S.: 15.6%, C.S.: 15.6%.
Japanese>English
yh0921
Soft fruity taste and
and a pleasant sharpness that leaves no aftertaste.
Delicious sake!
The spring-like label and light nigori taste are perfect for this time of year.
perfect for this time of year!
Japanese>English
Kamokinshuさくらふぶき うすにごり生
まゆ
Slightly carbonated, pear-like sweetness but not lingering, clean and sweet. Delicious.
Japanese>English
じゅんちょる
The spring color expressed on the label and the light nigori image on the palate are perfect. The sake quality has been carefully improved by adding cost to some of the rice used for the hanging rice and using original polishing rice to make the lingering aftertaste smoother after swallowing! The aroma is soft and gorgeous, reminiscent of the fragrance of cherry blossoms and spring flowers, and the pure sweetness and clear umami spread out to create an elegant aftertaste. Enjoy spring with seasonal ingredients!
Japanese>English
ちばさん
Kamo Kanehide is my latest guess.
The spring sake is also a definite winner.
It's not flashy, but very tasty.
Japanese>English
Kamokinshu特別純米13 火入
madamarr（まだまー
Like the Shichibon-yari I uploaded the other day, I got this Kamo Kanehide at a certain store in Utsunomiya, and this is the first time I have seen it.
It has a freshness that you can feel even though it is fire-aged, and on the other hand, it has a full flavor that is typical of Hiroshima brands, which is really wonderful. I thought I should be aware that it is a little different from the image of traditional Hiroshima brands such as Houken, Kamo Kanehide, and Amego no Tsuki (which I have never had). Highly recommended, give it a try.
Japanese>English
ジェイ&ノビィ
Good morning, Madamah 😃.
Kamokin is where we buy ours too 🤗 delicious! The moon after the rain 🌕 is also delicious 😋.
Oh! We got our shichibonjari at Yodogawa, not Yamahito 🤗The liquor store in Utsunomiya is good, isn't it?
Japanese>English
madamarr（まだまー
Thank you very much for the information about the liquor store. I would like to visit there next time.
Japanese>English