Kamokinshu特別純米13 火入れ
きっぺい
It has a full-bodied sweetness, umami, and moderate acidity, and the low alcohol content of 13 degrees makes it easy to drink. This is one that has been a hit for a long time!
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賀茂金秀Kamokinshu
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Location
1364-2 Kurosechō Nomio, Higashihiroshima, HiroshimaOpen in Google Maps
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yatsuba
crisp....
Japanese>English
ぼーや
Winner of the Gold Medal at the 2025 National New Sake Competition for the 10th consecutive year☀️
I dare to open a bottle 🙋 after two years of storage.
It's good 👍Sweet vinegar and collaboration is the best 👍
Japanese>English
ぼーや
Shin Ginshu
It was very sharp and went well with carpaccio.
Japanese>English
tomico
爽酒
KamokinshuSUITOH 雄町
すずお
I still love Kamo Kanehide.
It has an unlimitedly refreshing mouthfeel, yet has a robust umami flavor.
The label is also a gold paddy field? It represents the rice that they are particular about. How chic!
Japanese>English
yuta
Kanemitsu Shuzo Sakura Fukiyo Daiginjyo Deibin Brewing
More than delicate and fruity,
than delicate and fruity.
Japanese>English
ぎゃばん
☆☆☆☆☆
Huh? There should be a few check-ins there for Kamo Kanehide, but the search only shows one check-in for me?
No, no, no, I'm sure you've had a few drinks at Mr. Deep Sake.
I'm pretty sure I don't drink much sake from Hiroshima, along with the Chukyo area, but I don't think there's really one case.
Personally, I find Hiroshima sake to be rather dry, and it's good with food in the middle to end of the day.
It's at its best at these times!
Japanese>English
Kamokinshu特別純米原酒 Alc13°
unagi
It has a fresh blue aroma near the skin of a young melon, and is fresh and juicy with a slight effervescence. It is refreshing and juicy, with a fresh aroma of green melon peel and a slight bubbly flavor. This is a sake you will want to drink in the hot summer months.
Japanese>English