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賀茂金秀Kamokinshu
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1364-2 Kurosechō Nomio, Higashihiroshima, HiroshimaOpen in Google Maps
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鯉する鴎
I've been waiting for this sake 🍶 this year 😊.
My favorite brand 🤩Kamogane warmed sake ‼️
I've been waiting for this heated sake especially since the mornings and evenings have been getting colder lately 🤣.
I was so impressed with how delicious it was ⁉️😋 and have been looking forward to it every year since.
I was so impressed and have looked forward to it every year since then 🥰.
I've been looking forward to it every year since then 👰. When you open the bottle, you can't smell the aroma 🤔When you pour it from the bottle into the cup, the sweet and gentle aroma of Omachi rice (Omachi is the name of a town in Japan) is intoxicating 🤤.
I immediately took a sip and... here it is: ‼️
It's very soft and easy to drink, with a slight spiciness in the aftertaste that enhances the overall flavor...what a truly heartwarming and gentle taste ✨At room temperature, you can feel the sweetness of the rice just right 👌.
Now for the long awaited.......! Try heating it lightly to lukewarm in the microwave 🍶.
The sweetness becomes milder...it can be served by itself or during a meal, but this one won't stop 😅.
I almost hesitate to buy it because there is only one bottle in the lineup, but don't worry!
You can store it at room temperature and don't need a fridge 😊.
And you can get change for only 3,000 yen per bottle 😅‼️
If you are interested in heating sake, this is the place to go👍
Japanese>English
コタロー
Good morning, Mr. Koiing Gull: ☀️
I saw your post last year and I want to drink it next year! I saw your post last year and I want to drink it next year 😆 I remember to drink it at room temperature first 👍It looks delicious 😚🍢.
Japanese>English
鯉する鴎
Hi Kotaro 😃.
It's my favorite so much that I like to keep it on hand during the cold season 🤩.
It completely dispels the image of heated sake as dry and light, and I'm sure it's the best match for oden🍢 and nabe🍲👍.
Japanese>English
だんご
美味い🍶
miko
Hinai
Kamo Kanehide: fruity acidity, easy to drink neatly
Japanese>English
MXGUNDAM
Mmmm! Good balance! Mmmm!
Japanese>English
みのむしもんた
Slightly sweet
Ricey....
Well, refreshing.
Japanese>English
鯉する鴎
Normally I don't open the bottle on Mondays... but I have some sake I want to transfer and bring to the sake party 🍶 this Friday, so I'm opening it to make an empty bottle 😆 lol
Tonight... a Junmai Ginjo Aizan from my favorite local brand "Kamo Kanehide" 💎!
Aiyama is a diamond of sake rice 🌾.
This is a sake brewed and matured in the spring 😍.
We haven't seen each other in a year 😆.
So without further ado... the opening ceremony✨
The aroma is elegant and fruity without being strong 🍎.
The aroma is easy to drink without any peculiarities.
The first sip has an apple-like flavor... and even though it's hi-iru 🍁, I think it's the juiciness you get from Kamogane... 😍.
And it disappears from your mouth soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo.......the depth of sake is also found in this 🤤.
I enjoy it after dinner with cheese 🧀 lol
It's hard to convey in words alone, but I wish more people of all ages could enjoy the taste of sake. 🙂↕️
Day 2: 🗒️
The apple-like flavor is up⤴️
In place of it, the juiciness is reduced↘️
No drastic taste change and easy to drink on the second day 🍸.
Japanese>English
ma-ki-
Good evening, Mr. Koiing Gull!
The Aizan by Kamokin looks delicious 🤤.
I've always wanted to try Kamokin, and your review makes me want to drink it even more 😋.
I wish more and more people knew about the deliciousness of sake!
Japanese>English
鯉する鴎
Hi ma-ki 😃
Aisan here has a taste that makes you feel rich... I found myself drinking a lot of it even though it was Monday 😅.
I agree that traditional sake brewing, an intangible cultural heritage of Japan, has a mission to be handed down to future generations 🤩.
Japanese>English
ラグビーおやじ
At Hiroshima Tatemachi Sake and Snacks by Tsuburaya.
This was the first time for me to taste Kamokin's Junmai Akigari. It has a gentle flavor that is typical of Kamokin. It is not often seen in the market, so when I found it at a local izakaya in Hiroshima Tatemachi, I ordered it immediately. It was delicious.
Japanese>English
もりやん
I'm getting sucked in soooooo fast. lol
Japanese>English
Kamokinshu特別純米 秋あがり
Dai
Among Hiroshima sake, I especially like Kamo Kanehide's seasonal sake 🍶.
Gentle 🍇 aroma, soft mouthfeel with a slight sizzle, moderate sweetness and flavorful overtones, shifts from sour to slightly dry after the mid-palate, overall balance typical of autumnal sake with a sense of maturity 😄.
Seafood and mushrooms seem to go especially well with it 😋.
Japanese>English
ma-ki-
Good evening, Dai-san!
Kamogane's autumn sake is delicious 😋.
I had it last year and liked it a lot: ⤴️
It looks delicious paired with seafood and mushrooms 🤤!
Japanese>English
Dai
Good evening, ma-ki-san! Kamokin is my favorite taste of Hiroshima sake. Tomikunaga and Amego no Tsuki are also good, though.
Japanese>English
madamarr（まだまー
(I also like "Amego no Tsuki", but it is hard to find...). According to the label on the back, it seems that the rice production has been quite difficult in these days of extreme heat... but it is good.
The label on the back says, "Enjoy a colorful life..." I think this is what you should drink in the long autumn nights. I recommend it.
Japanese>English
Kamokinshu秋あがり よりそい秋味
ぴーたま
First fall sake of the season 🍶.
Fresh ginjo aroma with a fresh, slightly gaseous taste. The fine-bodied, delicious acidity is delicious with the calmness of having been laid down until autumn. 😋😋😋😋
When the bottle is opened, it has a hard mouthfeel, like Evian 🎯. It is also good. After a few days, the gas escapes and more acidity is felt, which is also good.
2860 yen without tax
Japanese>English
ma-ki-
Good morning, Pitama!
I remember that I really liked Kamokin's autumn sake when I tasted it last year 😋.
I would like to try some of their regular sake as I haven't encountered it since then 🤗.
I'm sure you'll enjoy the change of days 😊.
Japanese>English
ぴーたま
Good morning, ma-ki-san 🌞.
Kamo Kanehide is a recent favorite of mine and they are all very tasty. The seasonal sake is more and more often I pick it up because of its gentle price 👍 Please do!
Japanese>English
tai
Kamo Kanehide Autumn
Specified name: Tokubetsu Junmai-shu
Ingredients: Rice, Rice malt
Nama/Hiirei-shu (heat treated)
Store in a cool dark place
Sweetness/Saltyness: Medium ■Rice: Koji:Omachi Kake: Chusei Shin Senbon ■Polishing ratio: Koji rice: 50% Kake rice: 60% ■Alcohol level: 15% ■Sake alcohol level: +1.0 ■Acidity: 1.4
Musashi-shinjo Mametai Sushi
Japanese>English
yuki
雄町
ぼうすけ
I was looking for it, but I went through it once😅.
But I've got it now 🫡.
It's 13 degrees Celsius, so it's gassy and light 😋!
It's a little spicy 🤔 when it's left to rise in temperature.
Japanese>English