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賀茂金秀Kamokinshu
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nakopapa
Rice polishing ratio 55%, alcohol content 15%.
Delicious. The sweetness of Aizan is used to its advantage, while the acidity and bitterness in the aftertaste keep it from being cloying.
Japanese>English
もよもよ
I was lured into buying it by a pop-up saying it was the liquor store clerk's number one seller. Kamokin is said to use Omachi in many cases, but this bottle was a challenge to Aizan. It is said that Aizan is a rice that melts more easily than Omachi, making it peppy and difficult to handle.
It tastes fruity, like banana, melon, and peach, and is very mild, fresh, and delicious. After opening the bottle, the fruity flavor was strong, but after a week or so, it seemed to have calmed down somewhat.
It is said to be made with the No. 9 series yeast, and No. 9 has a low acidity. I think it would go well with fresh cheese.
Japanese>English
Kamokinshu純米吟醸 雄町 新酒 生
gakkyysukisuki8
The mouthfeel is elegant and fresh.
In the mouth, Omachi's typical full-bodied flavor and richness spreads out, and the balance of gentle sweetness and well-defined acidity is superb!
XXX tax1925
Japanese>English
mariage
Good aroma, good sweetness, spiciness, thickness? It has a nice sweetness and spiciness. I love the taste. I love Kamo Kanehide!
Japanese>English
mariage
Nice aroma, good sweetness, spiciness, thickness? It has a nice sweet and pungent taste. I love the taste. I love Kamo Kinshu!
Japanese>English
Kamokinshu特別純米 秋上がり よりそい秋味
qG8JuwBbaoO1h3v
Junmai Special
No sweetness, clean and dry
Japanese>English
Kamokinshu特別純米 秋あがり よりそい秋味
Kamokinshuくらふぶき うすにごり生
u552395j
Spring-like label and light nigori
I think it tasted smooth and gentle.
Japanese>English
shinjukubabylon
Last yesterday.
Japanese>English