Kiyotsuru純米酒ひやおろし
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12th of the sexagenary cycle
Lactic acid aroma. It is soft. Light flavor and a hint of sweetness. In other words, it is dry. The aftertaste is also lactic.
It goes well with chocolate. Chocolate.
This brewery is located at the end of a narrow road in a residential area in Settsutonda.
They are planning to release a limited-quantity sake next week, in which the master brewer tried his hand at foaming. At this time of year when new sake is about to be released, it is difficult to visit breweries in distant areas.
I don't think it's a waste of time to visit only Tomita. Not at all. Not in the slightest.
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