non non
Sake bearing the number of years of brewing
I look forward to drinking this sake every year.
It is very easy to drink.
Japanese>English
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清鶴Kiyotsuru
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Kiyotsuru
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non non
Comparison of drinks. The sake lees of Kiyotsuru is delicious if you cook it in a microwave oven for a while.
Japanese>English
bouken
It is usually fire-aged but only for a short period of time. Is it only available around the brewery? The aroma is mildly fruity. It is clean but has a unique flavor like woody aroma. It is more unique than the hi-ire sake we drank before.
It is a rare type that has both freshness and classic taste. Not really my favorite...
The ginjo aroma is nice, but the nuance like a hacca doesn't fit well with me.
I think it would have tasted better if it were fire-aged.
I bought it at Sasaiya near Hankyu Tomita Station. It is not a liquor store but a souvenir shop selling local products of Takatsuki, and they have Kuninochou and Kiyotsuru as local sake. There are also original products from this store. Kuninonaga beer is also on the shelves.
Japanese>English
しんいち03
Memorandum Satisfaction 6/10
Jacket purchase. Traditional sake. Spicy.
Japanese>English
はるはるるん
Sorry for the abrupt comment.
My son is an iron geek, so I had to respond with a twitch (lol).
Japanese>English
しんいち03
Haruharun.
Thank you for your comment.
Hopefully one day you and your kids can have a drink!
Japanese>English
gwoc
It goes well with smoked salmon and potato salad.
No, cream cheese?
So it's a little winey 🤔.
It's good!
Japanese>English
わんわん
Celebration! Takatsuki Yayoi's appointment as Takatsuki Tourism Ambassador!
So I opened the Takatsuki sake that was on sale at Tokaebisu.
This is my first time drinking hiyaoroshi.
The sake! It's delicious!
I liked it very much.
Japanese>English
まっく
I wonder if this is a characteristic of Osaka sake. It has a mild syrupy syrupy aroma on the palate, but after that the taste is dry and crisp, and the three-dimensional changes in flavor are like a roller coaster at USJ. It can be stored at room temperature, and it's sure to be good as a heated sake. This is the antithesis of the Osaka idea that fruity cold sake is not the only kind of sake.
Japanese>English
Kiyotsuruあらばしり 純米酒 精米歩合70%
sachidoremi
Purchased at Hankyu Department Store in Takatsuki. Distinctive taste. Delicious.
Japanese>English
さなD
The rice used is Gohyakumangoku and Nihonbare.
If I had to describe it in one word, I would say it's "Omnivorous Japanese Sake Partridge".
It has an old-fashioned flavor and an aged feeling like a hiyaoroshi.
Spicy and sweet in equal measure, with a long finish.
It's a sake that should be served warm.
By the way, it's "Hiyaoroshi", but it's shipped all year round.
Japanese>English
sachidoremi
I knew I wanted local sake. I bought it at Hankyu Department Store.
Japanese>English
sachidoremi
For drinking and comparing local sake.
Japanese>English
おたけ
It has a fresh aroma that spreads on the palate. The taste is rich and sweet. When you drink it on the rocks, the gorgeous aroma stands out. Although it has a refreshing taste, it has a high alcohol content and will leave you dizzy (laughs).
Japanese>English
A
It has a rich, full-bodied taste like traditional Japanese sake, but without any peculiarities.
Japanese>English
Kiyotsuru百六十四年目乃お酒
junjun
Junmai Ginjo. This sake has a nice aroma, but also has a strong flavor. It is not too clear and has a nice subtle miscellaneous taste. Delicious.
It is a gift. Thank you very much.
Japanese>English
bouken
It's usually sold as a fire-retarded sake, but they specially packaged it as a raw sake. It has a beautiful taste like a Daiginjo at the entrance, but it comes on strong in the second half. It is dry but easy to drink.
It's not listed on the label, but the liquor store says it's unfiltered undiluted sake.
Japanese>English
bouken
Arabashiri is the most delicious and cosmopolitan of Kiyotsuru. It is sold all year round.
Japanese>English
