#Drinking at home
Hmm?
This one is very quiet.
There is no "tenpouichi" or "akiagari" feeling, no umami, no acidity, no gorgeous aroma, no unpleasant taste, just meekness.
Well, this is boring.
It doesn't interfere with the food, but it doesn't enhance the food at all.
I don't like it.
p.s.
Two days after opening the bottle, I drank it again and found that it had a moderate flavor and had turned into a nice, mildly delicious wine!
It tastes better after letting it air out for a day or two than when it is freshly opened.
This is a gift from a friend of my mom's.
I think this is the one who takes care of me on a daily basis, but I will take it without hesitation 😋.
The aroma has a banana feel🍌.
When I include it, it is still banana-like flavor.
The aroma and flavor are good, but if you taste it carefully, you will find that it has surprisingly little sweetness and is smooth and dry.
It is well-balanced and delicious.
It tastes great warmed up too.
I think I can warm it up.
It's too hot to try it yet.
Visiting my wife's parents' house
at the nearby Kuboyama Sake Shop.
Kuboyama Sake Shop in the neighborhood!
Autumn Sake on the shelves!
Tenhoichi today!
Just as the tag says!
It has a refreshing aftertaste!
It's outstandingly delicious with sushi 😊.
Next Sashimi
Onomi, Hokki-gai (whelk)
Sake continues to be dry!
Easy to drink!
I think dry sake is easier to drink with sashimi than sweet sake.
Knowledge
Alcohol content: 15
Sake strength: +5
Acidity : 1.8
Malted Rice type : Hachitan Nishiki
Kake Rice type : Hachitan-Nishiki
Rice Polishing Ratio : Koji : 55%, Kake : 60
Yeast : No.9
