Next up is Tianbaoichi 😊.
Junmai Daiginjo, so it was clear and free of any clutter, but the rice flavor was robust and perfect for a mealtime sake ✨.
It's a delicious sake 😆.
Light yellow color, fresh aroma including young banana.
Young riceiness in the mouth.
Mineral mouthfeel with a little alcohol.
Transparent, clean and dry.
Perfect for summer.
Taste 4/5
I was drinking Koi Omachi thinking it was dark Omachi again 🤣.
Actually, I'm not a fan of Omachi, but I was tired from work or ❗️ wanted something darker.
It is actually very thick 👍.
I don't know if it's the rice or what, but it's a little sweeter and more refined than regular omachi 🙄.
I was expecting it to be rougher, but the richness outweighed it 😁.
Drinking out (2)
I drank Tenpoichi for the first time in a long time.
I've always had a strong taste for rice, but this one...
The moderate spiciness, citrusy acidity, and lightness without sharpness make it a great food sake!
I love this one😍.
