TOKKI
The aroma is robust, the mouthfeel is smooth, and a hint of sweetness can be felt down the throat, unlike what one might expect.
It is as if all my worries have been solved for the better.
Japanese>English
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pyonpyon
Shugetsu😋😋😋 good for a food drink ☺️
Japanese>English
TOMOHIRO
Clear sake-like flavor
Japanese>English
NomBay
We had it uncorked.
At first, the impression was a little hard, but when it was slightly chilled, the rich umami of the rice overflowed. The tangy alcohol stimulation is also pleasant and does not make you tired of drinking it.
Japanese>English
Ryohei
Rice polishing ratio 60
Alcohol 14% to less than 15
Japanese>English
Sachi
Soft and mild on the palate. I think I prefer it at room temperature rather than cold ^ ^.
Japanese>English
るるちゃん
It's so good!!!!!!!
I had a bit of the one my partner bought ❤️.
Japanese>English
masa
It was delicious.
Japanese>English
N.Nao
Cold circled unpasteurized sake stored under freezing temperatures
Easy to drink with a gentle taste and no peculiarities
Slightly sweet
Japanese>English
自由の翼
Driving in Tanba Sasayama. We happened to pass by the Karibaichi Sake Brewery, so of course we stopped by. I enjoyed it with some mackerel sushi I bought along the way. I have recently started collecting sake cups with the brewer's name on them.
Japanese>English
Tacbon
Rich, tart and delicious❗
Japanese>English
bonchi
Clear and colorless. Fruity aroma reminiscent of lychee. The intensity of the aroma is medium. The mouthfeel is light. The nose is also fruity, with a hint of lychee. The light acidity is followed by a rich astringency. It has a slightly long aftertaste. It is a fragrant and mellow sake.
Japanese>English
koge2
Slightly honey-colored.
It is a slightly sweet, light-bodied daiginjo that is easy to drink and has no peculiarities. However, the richness and fullness when and after swallowing are quite impressive. It leaves a satisfying aftertaste.
Japanese>English
koge2
It is a very dark nigori sake, with a strength of 18 degrees Celsius.
It is a thick, creamy, high alcohol sweet sake. The bitterness of the nigori is not so strong, and the sweetness is thick and rich. However, there is a spiciness from the high alcohol content.
Japanese>English
ryochin0113
It was a delicious sake that was easy to drink.
Japanese>English
一本義 仙介🇺🇦
This sake is from Tanba Sasayama, Hyogo Prefecture.
This is also a sake that is rarely sold in the Kobe area, and was obtained at the Hyogo Sake Expo.
According to the brewer, "Production is so small that it is almost exclusively sold directly to the public.
We started this one cold.
The taste is broad and full of sweetness.
Soon after, a sharp and stimulating spiciness comes in to tighten up the aftertaste! Because of its sharpness, the sweetness does not become dull in any way.
How about when it is heated up?
The sweetness comes to the surface and the spiciness disappears in a flash.
The spiciness is still impressive. The spiciness is impressive. It firmly accepts the taste of the snacks.
We enjoyed a short-lived sake party while drinking the rest of the "Tamba" we drank last week.
Yesterday was Father's Day. I completely forgot about it (I remembered after watching "Monday Night Fakashi"). I didn't send anything as usual. Sorry, Dad.
I am very grateful to you for giving me the gene that allows me to drink alcohol.
Japanese>English
るるちゃん
I made love to you at the HYOGO SAKE EXPO 2022!
So many sake breweries had stalls!
This sake! It has 18% alcohol by volume!
I made love to it!
I wish I had bought a four-pack 💦.
Japanese>English
