猿のボナンザ
Easy to drink but watery
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
秀月Syuugetu
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Karibaichi Shuzo
Syuugetu
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Timeline
pika
I bought this sake when I went to Tanba Sasayama on a trip. It is a refreshing sake for eating. When it is slightly chilled, the flavor is well balanced, but when it is chilled, the spiciness stands out.
It was an adventure to buy it on a trip, but it was unexpectedly delicious.
Japanese>English
猿のボナンザ
Old-fashioned.
Japanese>English
bouken
Shugetsu almost exclusively sells directly to the public.
I asked him about it at a local liquor store, and he told me that he had bought it personally. I was allowed to drink some of it.
I imagined it would have a retro taste, but it was clear and clean with no cloying taste. I think it is suitable as a food wine because of its moderate assertiveness.
It was better than I expected, so maybe I should visit the brewery next time. It's relatively close to the nearest station (an unmanned station with only one train every 30 minutes). And it's only a little over an hour from my house.
Japanese>English
N.Nao
It has a tender sweetness on the tip of the tongue and a firm spiciness in the throat.
It went really well with the lotus root paste with chili.
Japanese>English
なーやん
The best local sake. Today I bought the most expensive sake as a reward for myself.
I've been wanting to drink this daiginjo for a long time.
This place, Shugetsu (Karibaichi Sake Brewery), is a small sake brewery.
But there are many repeat customers from all over the world.
I met an elderly couple today.
They seemed to be enjoying their selection.
It is said that Shugetsu's sake has little impact.
But you can taste the simple flavor of the rice and water just as it is.
I love its understatement.
Compared to other daiginjos, the aroma and impact are more subdued, but it's a gem that soothes the mind and body.
I think that's why there are so many repeat customers.
It's the kind of taste that makes you think that's what sake should be.
Tanba Sasayama is a great place.
Japanese>English
Kohei
Sake Brewery Visit
Cold sake
Light and refreshing
Sweetness and sourness
Japanese>English
あおちゃん
This is a souvenir from a friend who went to Tanba-Sasayama. Is it called sake? It's a little spicy, but the ginjo aroma is just right and it's easy to drink! I've been drinking too much sweet stuff lately, so this is delicious!
Japanese>English
koge2
The firm flavor of the Tokujin was better than the Tokujin, but the richness in the throat is still unadulterated. It is spicy, but not too sweet, with a hint of sweetness. A little bit of alcohol in the air. It is not something you can drink a lot of, but something you can savor sipping.
Japanese>English
koge2
The aroma was very sweet, but the taste was sour, sweet and spicy in that order. The characteristic of the aroma of straw, which is often found in the sake of Hyogo, also comes out well. There is a lingering sour taste in the aftertaste. You won't feel it while you're drinking it, but the aftertaste shows that it's a very solid drink.
Japanese>English
もとひろと
特別純米生
koge2
It's not sharp, but a little mellow, but the alcohol is still there.
I was told that it was a spicy sake, but as soon as I drank it, I thought, "Oh? But as I rolled it around, the spiciness spread through my mouth.
Japanese>English
ブラック
The taste is light and easy to get into, just like a raw sake. Hmmm...for those who like unpasteurized sake, this is a must have...(^^)The presence of the Daiginjo and unpasteurized sake makes it easy to drink.
Rice polishing ratio is 50%.
It costs about 2,500 yen for a 4g bottle.
Japanese>English