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秀月Syuugetu
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Flavor Chart®

A chart created from flavor analysis of user comments.

Syuugetu Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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32
koge2
The firm flavor of the Tokujin was better than the Tokujin, but the richness in the throat is still unadulterated. It is spicy, but not too sweet, with a hint of sweetness. A little bit of alcohol in the air. It is not something you can drink a lot of, but something you can savor sipping.
Japanese>English
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32
koge2
The aroma was very sweet, but the taste was sour, sweet and spicy in that order. The characteristic of the aroma of straw, which is often found in the sake of Hyogo, also comes out well. There is a lingering sour taste in the aftertaste. You won't feel it while you're drinking it, but the aftertaste shows that it's a very solid drink.
Japanese>English
Syuugetu月の氷室吟醸生酒
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29
koge2
It's not sharp, but a little mellow, but the alcohol is still there. I was told that it was a spicy sake, but as soon as I drank it, I thought, "Oh? But as I rolled it around, the spiciness spread through my mouth.
Japanese>English
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18
ブラック
The taste is light and easy to get into, just like a raw sake. Hmmm...for those who like unpasteurized sake, this is a must have...(^^)The presence of the Daiginjo and unpasteurized sake makes it easy to drink. Rice polishing ratio is 50%. It costs about 2,500 yen for a 4g bottle.
Japanese>English
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22
Genzo
This is really good! I contacted the brewery in our city to see if they carry it at our city's liquor store, but unfortunately, no. But it seems they can order it for a cheap shipping fee! It's amazing that such a delicious sake is made in a small, historic brewery where the skills of the Tanba Toji are passed on. It's a great find.
Japanese>English
Syuugetu冷囲い生 丹波篠山生酒
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17
坂井譲
I got it from a senior colleague. Because it's made in August, it has a richness that is freshly produced. Chilled to a crisp. Micro-filtration of raw sake squeezed in winter. Matured in sub-zero temperatures. Under 17% alcohol by volume. Polishing rate 60%.
Japanese>English
Syuugetu普通酒原酒生酒にごり酒
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15
Kayo
2019/2/11 丹波篠山おしかけマルシェat食堂とだか お次はにごり酒。 単独で呑むと甘いデザートを感じるけど、食事に合わせると甘みよりも鼻に抜けるすっきりした香りが感じられてうまし!食事邪魔しないですねー。
Syuugetu吟醸生酒無濾過
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13
Kayo
2019/2/11 丹波篠山おしかけマルシェat食堂とだか 秀月の飲み比べ♫ 朝から並んでゲットした丹波篠山猪肉とろろ丼と無添加鹿肉ソーセージをお供にお猪口でいただきました。 まずは冬季限定の朝一番搾り フレッシュ! 甘味の後に鼻に抜ける香りがぷはーときて、若いピリリとした酸味が広がりました。うまいねー。
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Syuugetu

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