The fruity taste comes immediately. Thickness is also present. Nice sharpness in the aftertaste.
Later drinking has an alcoholic zing, not roundness.
(The photo shows an empty bottle).
Complex. Thick and pungent, but sweet. The spiciness lingers in the aftertaste. After a sip, a slight acidity comes through.
(The photo shows an empty bottle).
At a nearby bar.
It is still fruity and delicious.
I had an image that I didn't really like Honjozo, but it is delicious.
It's like wine. It's delicious.
Recently, I have developed a collector's mindset that when I see a sake competition, I want to buy it irresistibly...
But now, the same sake brewery is dropping a new one at the same time.... I was wondering why I couldn't just buy one and compare...! So I bought some!
First, fuzzy green🥉.
Juwari and Omachi? The punch of omachi?
A little dryness counteracts the punch.
The finish is quick, but the alcohol comes later.
On the second day, the juwari becomes more mature, but the overall balance is beautiful 😍.
I also opened a bottle of Shizenkou a few minutes ago, and my favorite on the first day was even🥳 lol.
Dewa Sanzaku is a sake rice that we often taste in the Gazan style, and it is now one of my favorite sake rice, so I was excited before drinking it to see how it would taste in the instrumental version, and it couldn't have been better ✨.
It's not particularly sour... more like a fresh gasiness followed by a slow sweetness ✨.
Delicious 😋.
Smoked sake. However, the aroma is subtle. It is not too sweet and you can gobble it up. Therefore, it can be used during or after a meal. This is delicious.
For the record
Good aroma
Good mouthfeel
Aftertaste
There are no obstacles in any way.
Is it because of the low alcohol content?
I can enjoy it with all kinds of food.
It was delicious.
This year's saury is a little bit bigger than last year's
The sunrise a few days ago
Between the distant mountains and clouds
It was a beautiful sunrise