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楽器正宗Gakki Masamune
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A chart created from flavor analysis of user comments.
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Location
Timeline
Gakki Masamune愛山 純米吟醸 中取り
もーちゃん
Gentle and soft drinking
Japanese>English
ch-072
Exceptional sweet and savory flavor
Smooth, juicy and super delicious
SAKE COMPETITION 2024 GOLD
Banshu Aizan 60% 15
Japanese>English
tomo
It is a stable instrument Masamune 🍶.
This time it is Aizan Nakadori.
As for the flavor, the mouthfeel is clean and sweet, just like the regular Nakadori.
I paired it with a nabe (hot pot) of bonito broth, and it went perfectly with it!
I think it would also go well with something with a little more fat.
Japanese>English
uchi
Instrument Masamune Aizan Nakadori
Japanese>English
やん
Instrument Masamune's Aisan Nakadori.
First purchase in 3 years.
Price has gone up a bit.
It's been a while since I've had Aizan Musical Instrument.
I wanted to drink it and picked it up.
The sweetness is mild and leaves a bitter aftertaste.
I don't mind it that much,
I would have liked a lingering sweetness.
But I enjoyed it and drank it in no time.
I drank it up in no time.
Purchase price ¥2251（720ml)
Japanese>English
soumacho
The third set of instruments Masamune in a drinking comparison.
Polishing ratio 60
100% Yume-no-Ko
The first sip had a sweetness that made it easy to drink, and the glass was empty in a matter of minutes.
I looked closely and realized that the low alcohol content (12%) was the reason for the sweetness, and it was hard to believe it was junmai sake.
I told him that the sake lineup was too good and that it would be a shame for him to waste his money on a sake that he would not normally choose at this restaurant.
Japanese>English
shu
Very easy to drink.
No alcohol feeling at all
It is absorbed slowly.
It is a very strange sensation.
You don't feel the deliciousness of rice so much.
Strong fruity taste at the entrance.
It disappears quickly and lingers in the distance in the aftertaste.
Slightly gassy feeling.
I found myself drinking several glasses.
Japanese>English
taka
モダーン
デビル
Drinking record （scale 0-3)
Location
Rice type Yumenokou
Type of sake Honjozo
Rice Polishing 60% Koji rice, 66% Kake rice
Alcohol content 16°.
Sake Mother Unknown
Rated wine glass
(Nose) +3, apple, muscatel, white flowers
(Appearance) Clear
(Taste) Clear
Body 2
Acidity 1
Sweetness 1-2
Spiciness 2
Bitterness 2
Lingering Good bitterness
Impression Fruity and clean
Gentle sweetness
Quite like
Despite the beautiful impression at tsumemazu, it may be more difficult to go with ingredients compared to other sake. It is not a good match for habitual foodstuffs. Sake is good with everything, but I like it more like wine in that respect.
Japanese>English
uMa
Instrument Masamune Omachi Nakadori
Rice: 77% Bizen Omachi
Polishing ratio 60
Alcohol content 15%.
Japanese>English
brownie
Eel Mafia.
Japanese>English
あちょお
Aromatic with al. Acid, gassy.
Green apple, Muscat
Japanese>English
あちょお
Another instrument Masamune Aizan.
It was probably a little while after the bottle was opened. The good aroma is gone, but the umami is more pronounced. But I like it freshly opened because I like it gorgeous.
Japanese>English
