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いなたひめInatahime
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Inatahimeトップ水雷
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Location
325-16 Yomichō, Yonago, TottoriOpen in Google Maps
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スッキリ
たぬき男
I opened a bottle of sake I bought at the Japanese Sake Festival!
It has a robust sweet taste accented with sourness!
Very tasty!
Japanese>English
Inatahime本醸造 生原酒
たぬき男
Sake we were allowed to drink at the Japanese Sake Festival
Japanese>English
たぬき男
Sake we were allowed to drink at the Japanese Sake Festival
Japanese>English
たぬき男
Sake we were allowed to drink at the Japanese Sake Festival
Japanese>English
Inatahime純米吟醸 ごうりき米
たぬき男
Sake we were allowed to drink at the Japanese Sake Festival
Japanese>English
たぬき男
Sake we were allowed to drink at the Japanese Sake Festival
Japanese>English
ドフラミンゴ
The 25th🎐Japanese Sake Fest in Nakameguro🎆🎇IKU'S SHIRO Junmai Daiginjo🍶.
Japanese>English
hetomi
I like it with just the right amount of sweetness and flavor.
I would like it to be a little cooler.
Japanese>English
Inatahime-IKU'S- SHIRO
ねむち
Tottori, Yonago City. Inada Honten Corporation.
IKU'S SHIRO.
Yes, this is IKU'S. I was curious about it after reading koge2's review.
I was curious about it after reading koge2's review, and while searching for it, I came across it at an event at the Moriguchi Keihan Department Store!
An informative and perverted sake that I definitely wanted to take home with me.
Polished to Junmai Daiginjo level, 9% alcohol by volume and single-stage brewing.
That must be interesting 😁.
I'll have it cold.
The color is clear and slightly pale yellow.
The nose has a fruity aroma and a burnt caramel aroma when the temperature rises.
Sweet and sour mouthfeel that spreads on the tongue.
The taste is too acidic right out of the fridge, and the sweetness and umami are sharp and hard to detect.
Gradually the temperature rises, and the sweet and sour taste is rich and honey-like. This sake is like a dessert wine. Unique and interesting.
Ingredients: rice (domestic), rice malt (domestic)
Alcohol Content: 9
Polishing ratio: 48
Japanese>English
yasu145
Inada Honten's sake in the sake section of a department store.
After tasting several, I chose Junmai Ginjo for its drinkability.
The sake rice is Tottori strong.
It has a fruity aroma and a sweet mouthfeel.
Serve with fish dishes.
Japanese>English
兄貴
It is a refreshing and easy-to-drink junmai sake. It was the perfect sake for the hot summer.
Japanese>English
Tos
Tottori Prefecture is home to Inada Honsen's sake brewery in Yonago, where they sell their products, and where you can taste and decide what you want to buy.
It is a very light, easy-drinking sake.
Taste level ★★☆☆☆☆☆
Japanese>English
bouken
Purchased at an event at Keihan Department Store.
Koge2 had been drinking it before, and Nemuchi was very excited when she found it at the event.
Junmai Daiginjyo single-stage brewing, which sounds like a weird specs 😁.
Low alcohol 9% alcohol. Sweet and sour, fresh and rich. Tastes like eating a Ramune flavored popsicle or candy. I love this sweetness.
If I drink other liquors after this one, everything feels thinner...
It's a Tottori sake, but it's gut sweet!
Japanese>English
hawbgre811
Sweet, fruity
Japanese>English
ねむち
Moriguchi Keihan Department Store Sake Festival ①.
Travel time is time to sober up.
Take the train from Hankyu Department Store to Moriguchi Keihan Department Store🚃.
First, we went to the Inatahime booth that bouken wanted to visit.
Sake-no-wa legend koge2 was drinking it as a perverted sake, and I was excited to see the sake I was looking for.
Inatahime Junmai Nama Nama sake.
It has a robust flavor and umami. The acidity is a nice, refreshing aftertaste.
Junmai Daiginjo IKU'S SHIRO
A one-stage brewing process. The gentle sweet and sourness is impressive and delicious.
Junmai Ginjyo Inatahime Strong Nama Genzake
Unique taste and flavor, sticky and bitter aftertaste.
Inatahime Honjozo Nama-Nagara Sake
Sake with a heavy texture.
Junmai Daiginjo Inatahime Strong
Too refreshing and a little unsatisfying.
Junmai Daiginjo Inadahime
A high quality sake polished to 30% Yamada-Nishiki. It is a sake that can be drunk like water. It is too clean.
I tasted "Jochu", which is a liqueur made by distilling sake and aging it in oak barrels, but it was too alcoholic at 40% alcohol by volume 😅.
Japanese>English
bouken
Good evening, Nemuchi 😃.
I didn't take a picture and the soju was missing from my memory 🤣.
It was like drinking undiluted alcohol 😅.
Japanese>English
ねむち
Good evening, bouken 🌛I was going to review the soju, but I didn't take a picture of it, so I didn't go through with it 🤣It looked like a highly concentrated undiluted spirit or alcohol 💦.
Japanese>English