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百楽門Hyakurakumon
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Brands from Katsuragi Shuzo
Hyakurakumon
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SakunohanaSimilar Characteristics
Location
Timeline
Saya
Backside.
Memo memo_φ(___)
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
辻高広
Hyakurakumon Sakae Special Honjozo
Special Honjozo?
Honjozo with a special flavor.
Aruzome with a delicious flavor.
The taste is dry and has a bitterness typical of Omachi.
Honjozo is not to be thrown away.
It is rather good during a meal.
It's a dry sake that looks great with food.
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
倍割り
The flavor is clear from the zing to the mid-palate.
It extends to the end with a slightly pungent taste.
Japanese>English
Orfevre
The label on the back of the label is probably due to the use of out-of-quality Omachi rice.
The taste is clean, yet you can still taste the flavor of the rice.
Japanese>English
日本酒ジェントルマン
Dry with a firm flavor. Some acidity.
Japanese>English
KRNI
100% Omachi
Thick and dense!
Japanese>English
Hyakurakumon裏百楽門 備前雄町 生原酒50
ペンギンブルー
Green apple-like aroma.
Fresh and fresh in the mouth.
Slightly light entrance.
Sourness, fruity sweetness.
The palate is full, with a slight swelling.
Slightly green nuance.
Yumayoi.
Taste 4.5/5
The label was out of date...
[Manufacture date] July 2024
Alcohol] 16% [Ingredients] rice, rice malt
Ingredients] Rice, Rice malt
Rice, Rice malt [Ingredients] Rice, Rice malt
Polishing ratio] 50% [Sake meter] +5
Sake meter] +5
Acidity】1.8
Amino Acid】1.0
Ueno Uoso
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
Hyakurakumon特別純米 冴 無濾過 生原酒
YukiOk0408
Super dry type "Sae" series.
The fresh version once a year.
It is delicious.
Japanese>English
runner4946
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3080
