autok
One purchased at the end of the year at Gosho
I felt it was dry.
It is easy to drink
easier to drink
with food
We enjoyed it very much!
Japanese>English
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百楽門Hyakurakumon
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Hyakurakumon
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347 Nagara, Gose, NaraOpen in Google Maps
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Hyakurakumonどぶろく 菩提酛 29BY
Hyakurakumon純米大吟醸 無濾過生原酒
ペンギンブルー
Green apple-like fruit aroma.
Lime, earth, and spicy aroma.
After swallowing, the sweet and savory taste of rice is firm.
The aftertaste is bitter and tight.
It is delicious.
The degree of liking ☆3.5/5
Japanese>English
Hyakurakumon純米古酒 1997年度醸造
cXIknLGA3E
Fruity, easy to drink
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
ぺっかーる
Clean and refreshing.
It is a beautiful sake.
It goes well with dishes. We had it with sashimi.
Japanese>English
Hyakurakumon特別純米酒 “冴”
たまこ
A new taste of earth and grassy aroma on the palate.
I'm not sure I'd like it...
Japanese>English
kan_kan
dry taste (e.g. sake, wine, etc.)
Bitterness after drinking a little
Japanese>English
Hyakurakumonどぶろく 生酒 菩提酛仕込
くるま麩
Sake of Yamato at Nara Izumi Yusai (5)
I'm very interested in Bodhi Hashiroshi doburoku: ✨️
It's very lively and lively even in a bowl.
I thought it might have a strong peculiarity, but it is not so strong.
It has a rich sweet koji aroma.
The viscosity is high, but it's refreshing.
The taste is soft and sweet.
The second half is sharp, easy to drink, and delicious!
Japanese>English
Hyakurakumon裏百楽門 -冴- 備前雄町
まっちー
The second drink outside.
It's been a long time since I've had a glass of sake 😅.
Japanese>English
まめうめ
100% Omachi produced in Okayama Prefecture. Because it is brewed with ungraded rice that has not been inspected, it is not designated as a sake with a specific name, but rather as a sake.
It is said that it is commonly called "Ura Hyakugakumon" or "Ura Sae," a mirror image of Hyakugakumon. The taste is sharp with Omachi's characteristic umami. I thought it would become fuller when heated, but there was no lingering aftertaste. Give it some time. When lukewarm, it was a little savory.
Japanese>English
さらいば
Fully mature Hyakugakumon Junmai Ginjo
I've had the back of the bottle before, but this may be my first time drinking the front.
I think the back was sharp and easy to drink, but this one also has a sharpness. However, the rice fruit flavor is also very refreshing on the nose. Just the name "fully ripe" is intriguing.
Sukiyaki was served as a side dish. I think it goes well with nabe dishes in general.
It matches this season when it is getting cold.
According to the owner of the liquor store, it is also good when heated.
Japanese>English
Hyakurakumon限定裏ラベル 冴