Hyakurakumon | Sakenowa

6/28/2024, 10:29:29 AM

6/21/2024

笑男酒場 Chirori

ましらのやまさん

Sae Special Junmai Namaishu ⭐️⭐️⭐️⭐️ 100% Bizen Omachi, 60% polished rice ratio ALC 16%, Sake degree +15 or so Tonight's fifth sake was Hyakugakumon🤗. When it was poured into the glass, it was a little cloudy like an ochigara-mi 😊. When you put it in your mouth, it suddenly asserted itself as a dry sake, followed by a soft sourness and bitterness 😋. Chigasaki Chirori: 20240621

Japanese>English

hrsts

Hyakurakumon原酒生酒

6/22/2024, 11:05:46 AM

6/22/2024

鮨はなこ

Hyakurakumon中汲み雄町純米吟醸生原酒

6/19/2024, 4:50:53 AM

外飲み部

Green apple. Flavor like ripeness. Mojito green flavor follows. Fresh, umami, and sweet. The strength of Omachi-like flavor is captured firmly on the tongue, The crispy bitterness tightens it up afterwards. I like it. The sashimi this time is very gorgeous. Fresh bonito served with salt. Of course, it goes perfectly with sake. Ueno Uoso

Japanese>English

ぴえーる

Hyakurakumon純米吟醸生原酒

6/15/2024, 10:52:32 AM

6/15/2024

ぴえーる

Cheers to squid shumai, edamame, green bell pepper with salted kelp, and ume plum with bonito-flavored spinach!

Japanese>English

けいけい

Hyakurakumon万里　純米大吟醸生原酒　露葉風

6/14/2024, 11:41:30 AM

けいけい

Slightly sweet aroma. When you drink it, the umami of rice and green apple-like aroma comes through. and green apple-like aroma, and combined with the transparency typical of jun-dai, it makes the cup go down smoothly. In terms of aroma, I felt it was somewhat similar to Tomikyucho's HENPEI. I also thought of Kaze no Mori's Rusuba Kaze, but I wonder if it has a slightly astringent taste among the five flavors. ⭐️⭐️ Staff recommendation for May from the Sake Sho Yamada hanpukai. Personally, I paid a lot of money for this hanpukai's secret slot, so my satisfaction level is a little low because I inevitably want more. Besides Kaze no Mori, Mimuro Sugi and my personal favorite sake breweries, Nara has many other sake that I would like to drink: ☺️

Japanese>English

よっち

Hyakurakumon純米吟醸原酒生酒

6/14/2024, 2:08:56 AM

5/29/2024

蔵馬

外飲み部

よっち

At Kumegawa Kurama Bizen Omachi Stimulus Gratin of rape blossoms and fresh yuba leaves

Japanese>English

6/2/2024, 5:43:18 AM

First brand I've ever had It's crisp and super dry. But because it's made with Omachi, it tastes smooth and mild.

Japanese>English

6/1/2024, 10:44:13 AM

5/6/2024

clear Moderate sweetness and acidity Easy to drink

Japanese>English

Hyakurakumon冴 +15超辛口備前雄町特別純米生

5/26/2024, 4:13:25 AM

外飲み部

It is surprisingly sour and flavored with malted rice when you expect it to be spicy. After swallowing, the nose is filled with aromas of apples, white grapes, and white flowers. The flavor is juicy and full-bodied. The refreshing acidity gives it a sharp finish. Delicious. Very good. Fish and Grass

Japanese>English

nonki

Hyakurakumon冴　備前雄町100%使用特別純米

5/25/2024, 12:21:43 PM

nonki

It's +15 and it's like I can't taste the Hyakurugakumon.　If it was dry, I wouldn't like it, but this was ok. I recommend it to those who are used to a gentle taste👍

Japanese>English

dorankdoragon

Hyakurakumon冴特別純米生酒無濾過

5/24/2024, 8:14:13 AM

4/26/2024

dorankdoragon

The aroma is mild 😌. Sweet and sour taste like apple 🍎. Light and refreshing 😁. Pungent taste that starts to tingle in the middle ⚡. Bitter taste at the end 🎵 Brilliant ✨

Japanese>English

GoldW

Hyakurakumon純米大吟醸

5/23/2024, 6:55:36 AM

No Indiana

5/21/2024, 11:37:34 AM

倍割り

Hyakurakumon冴特別純米生酒

5/19/2024, 8:55:29 AM

倍割り

Omachi. According to the restaurant's evaluation, it is a "dearing tact. Its deliciously spicy sharpness and lingering, subdued feeling may remind you of a famous horse that ran hard even after winning the Triple Crown.

Japanese>English

Hyakurakumon裏ラベル純米吟醸

5/18/2024, 11:56:20 AM

家飲み部

I came back to Japan. When I open the fridge after returning home and find a bottle of sake like this in there, that alone makes me happy ✨✨. It is served chilled in a wine glass. The aroma when the bottle is opened is thick and fleshy, with a slightly rich isoamyl aroma. When you let it air out for a while while turning the glass, the isoamyl type aroma disappears and you can smell the weak ripe aroma and thick acidity in the back of the glass. In the mouth, the dry, thick acidity surrounds the rice flavor, while at the same time keeping its outline in the mouth. The finish is flowing, clean, and dry. This is a wonderful wine. The overall impression is dry, and while the basic tone of the sake is so-called "dry," the umami maintains a crisp outline in the mid-part of the bottle. Beautiful mouthfeel that finally appears in the latter half of the finish. The overall sense of balance and the careful construction that you will be reminded of later. It's delicious ✨. Among all the Omachi I've had so far, this was the sake that was the least "standard Omachi flavor" in a good way. It made me think once again that sake is not about the rice, but about the construction ✨. This was fantastic 🍶.

Japanese>English

アラジン

Good evening, Yasusan 😃 Welcome back to Japan😄I'm sure it must have sunk in for you to have Urahyakumon after returning home: ☺️ If you have a chance, I'd like to drink again while talking at length about the influence of the raw rice on the taste, what is sake making, etc. ☺️🍶

Japanese>English

ねむち

Good evening, Yasu-san 🌛Welcome back 🎉Here's a "Cheers to Homecoming" with the back label of Hyakurugakumon 🥂It's nice to see another nice review that is very easy to imagine 😆It's not too late to buy New Hatsusakura too 🤣.

Japanese>English

Aladdin, good evening 🌙Do you know what sake rice is just by drinking it? I am sometimes asked if I can tell the rice used to make the sake just by drinking it! I am not! 😆😆It's only the sake's structure that changes, the temperature at which it is drunk, and the sake cups. I would love to talk about it while drinking 🍶🍶.

Japanese>English

Nemuchi-san, good evening 🌙Thank you ✨No, really, it's been a while since I returned to Japan and I was happy to drink sake that was a little more classical! I see you can still buy New Hatsusakura! I wonder if it's that "donki-style liquor store" 😆.

Japanese>English

ねむち

Yasu-san, good evening 🌛The donkey-like liquor stores in Kyoto that promote Shiga are hard to find products, and the current season's sake is usually still there for a long time, and some are quite old in production year 🤣.

Japanese>English

Hi Nemuchi 😃I've heard that story before and I'm really curious about that donkey-like liquor store! I guess it's hard to find products in liquor stores or unexpected aged ones can be done that way! 😆

Japanese>English

そると

5/17/2024, 11:31:05 AM

Narasake saru

5/12/2024, 3:23:54 PM

Narasake saru

It's a seasonal sake of Hyakurakumon series. It's tasty and fruity. In addition to the smooth taste, it's best to enjoy during the meal.

Fuma#9

Hyakurakumon冴特別純米

5/12/2024, 12:08:41 PM

Fuma#9

Dry, slightly fruity Nara's sake is also delicious 😋.

Japanese>English

5/12/2024, 5:39:55 AM

4/22/2024

Slight acidity Subtle umami Definite satisfaction Easy to drink

Japanese>English

Hyakurakumon純米吟醸生原酒

5/9/2024, 10:26:49 AM

This time it is Hyakugakumon Junmai Ginjyo Nama Genjyo, a.k.a. Rainbow. The characters are rainbow 🌈. It is a sake from Gosho City, Nara Prefecture. Hyakurakumon is personally attracting a lot of attention this year, I brought this sake home when I heard that Mr. Taniguchi, the co-president of the company, would be visiting the store for an event. The aroma is sweet cotton candy with a hint of apple. It has a thickened mouthfeel. The juicy sweetness and deliciousness is balanced by the acidity and bitterness, and the balance between the rich sweetness and sharpness that is typical of Omachi is very pleasant. At this event, Hyakurakumon prepared two types of sake, Rainbow and Sae, and they are both made from the same Omachi, but they are made differently for sweet and dry tastes. At first impression, I thought I would choose the dry Sae, but when I tasted the Rainbow, I was surprised, The first taste was sweet! Too sweet? But when I tasted it one more time, I thought it might be easy to drink because it was sweet but had a clean aftertaste. The first impression is not everything when it comes to alcohol 😊. Just now at work, a coworker knew I loved it and gave me some Aomori's specialty squid crackers 🦑 thanks 😆. Ika senbei definitely goes well with Rainbow! Wow, the best!

Japanese>English

マナチー

Hi Hirupeko, good evening 🌇The ika senbei are good 😋I like the one with the picture of the fisherman on the bottom right, I may have never had this one?

Japanese>English

ジェイ&ノビィ

Good morning, Hirupeco 😃. Indeed! The first sip pulls you in 😅 sometimes when you drink it later it's something else 😳🤔. but I'd like to drink the sae 😄. I also want to eat 🦑 squid crackers 🍘 too!

Japanese>English

Good evening, Mr. Manachie. I only know this ika senbei, but I see they also have one with a picture of a fisherman on it. Maybe I'll order some next time 🤔🦑.

Japanese>English