It is gradually becoming hiya-odoroshi season, and our refrigerator is getting a change of clothes.
So today, I would like to open a summer sake that may be the last of the year before the season changes completely 😆.
This is my first Hyakurugumon and it is like 🍍 juice...!
It has a nice strong 🍍-like aroma, juicy and sweet on the palate, with a fluffy rice flavor coming from the back? It's like a rice fluffy flavor coming from the back.
From the aroma to the sourness and light bitterness in the aftertaste, I feel like it's a solid 🍍😆 lol
This is a sake that you can enjoy in the summer even if you drink it in the beginning of fall.
It's delicious.
Next time, I'll go to the front? I'd like to try the front side, Hyakugakumon, if I can find it ✨.
Sake from Okayama Prefecture, Yugai Omachi ‼️
Hyakurakumon is the sake that got me hooked on sake.
I remember being surprised at how easy it was to drink and how dry and refreshing it was.
I remember being surprised at how dry, refreshing, and easy to drink it was 😊.
This time the sake is Omachi ❗️
Surprisingly fruity aroma
While it has the sweetness and umami of an Omachi-like sake, it also has a dry and refreshing taste.
It was dry and refreshing.
It's good 😃.
It tastes like a summer sake from Hyakurakumon: ❗️
It's made with rice that is outside the range of Omachi rice.
It is a delicious sake with good cost performance. ‼️
Good evening, Chobin-san.
Chobin-san's love for sake started with Hyakurugakumon 🎵.
I guess there are some sake that make you fall in love with it ✨.
I'd like to try it if I have a chance 😊.
Good evening, ma-ki-, ❗️
Looking back, I drank it with hot pot for dinner at a hotel in Nara, where I went for New Year's Day 7 years ago. ❗️
It's not the same as the fruity, sweet and juicy ones of today, but it's a great match with food👍.
Hyakurakumon Sakae Special Honjozo
Special Honjozo?
Honjozo with a special flavor.
Aruzome with a delicious flavor.
The taste is dry and has a bitterness typical of Omachi.
Honjozo is not to be thrown away.
It is rather good during a meal.
It's a dry sake that looks great with food.
The label on the back of the label is probably due to the use of out-of-quality Omachi rice.
The taste is clean, yet you can still taste the flavor of the rice.
