Hyakurakumon菩提酛仕込純米 ＋10
ひるぺこ
This time it was Hyakugakumon, a sake from Nara.
When the first sip was opened, it had a strong aroma characteristic of Bodai yeast, so we let it sit for a few days.
At room temperature.
The color is yellow crystal.
The top aroma is of cheese and sweet grapes.
The mouthfeel is clean and refreshing. When you take a sip, the cheese-like aroma softly passes through to the nose, and the flavor of fragrant rice spreads powerfully from the sweet and sour taste. The second half of the taste is tightly tightened by bitterness, and the taste is sharp and clean.
I personally chose Hyakurakumon because I like this core rice flavor.
When warmed to lukewarm, the rice flavor expands and the taste is complex and rich! The presence of the rice as if you are drinking it is absolutely irresistible👍.
We went to the Shoreki-ji Bodhi Hashiroshi Festival in Nara.
I was impressed by the precious experience of tasting the soya water, the smell of steamed rice, and the Bodai spring, and most of all, the sight of the seven brewery managers working together to make the Bodai yeast! It was a wonderful experience to see firsthand the efforts being made to carry on the sake culture.
And during the festival, I ran into a person from Tokyo.
His detailed black schedule of the Nara Sake Tour involving the Bodhi Hashiroshi Festival was so amazing that I dropped him off at the station and he gave me a pair of sake cap earrings as a thank-you. Thank you 💕.
Did I make it to the goal?
Japanese>English
ねむち
Hi Hirupeko, good evening 🌛I'm glad you had a good time at the Bodhi Hashimoto Festival 😆 I also went last year and was very impressed 😁It was a wonderful meeting to help you with your passionate sake activities 😉 I see why you chose Hyakurugumon 👍.
Japanese>English
bouken
Hi Hirupeko, good evening 🌃
Thanks for your hard work the other day ✨It was a wonderful day meeting people through alcohol 😊.
Wish I could have bought one of those 🤔.
Japanese>English
ひるぺこ
Good morning, Nemuchi-san. ☀️ I learned so much about the Bodhi Hashimoto Festival that I can't write about it here! It's different to feel it with your five senses instead of just reading about it😊It was cold this year too, but wasn't it even colder last year?
Japanese>English
ひるぺこ
Good morning, bouken, good morning to you too 😊I didn't buy any sake at Shorekiji 😅But I wonder if what I bought at Kitara will lead me to the next Hyakugakumon, too.
Japanese>English
ヤスベェ
Hi, Hirupeko 😀
I see that you bought this sake at Shonryakuji Temple 😀.
Your technique of letting it sit for a bit after opening the bottle is awesome 😳
I went through with just the drinking comparison set, but I guess that was a mistake 😅.
Japanese>English
ひるぺこ
Hello, Yasube. I didn't buy sake at Shorekiji, but I ended up buying it at a liquor store on my way home. The aroma of linden yeast is unique, so it was bad when I opened the package😅.
Japanese>English
ルテルテミ
Good evening, Hirupeko😄.
I see that Hyakurugakumon's Kamitatekoso is different from that of Yatagarasu. I couldn't detect much aroma in the sake tasting set at Shorakuji😅.
Japanese>English
ひるぺこ
Hello, Rutemi. I see that the Shorakuji sake tasting set had lost a lot of its aroma. Hyakugakumon also had a bad smell of unique Bodhi yeast when it was opened 😭 it becomes easier to drink after a while 😊.
Japanese>English
