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百楽門Hyakurakumon
Brands from Katsuragi Shuzo
Hyakurakumon
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Location
daniel0120Modest sweetness
Sticky flavor
Easy to drink
Japanese>English
tabuchi飲みやすい
ひるぺこThis time it is Hana of Hyakurugakumon.
Kinuhikari produced in Gosho City
Gosho City peony yeast
and peony flower yeast produced in Gosho City,
This is the first sake brewed by Mr. Taniguchi, who took over the business of Katsuragi Shuzo.
The bottle was opened in about an hour while slowly enjoying the doburoku dance.
The first aroma was a soft floral scent mixed with pineapple.
It is a vigorous and dry sake.
The freshness and mild acidity
The freshness and mild acidity combined with the rice's crumbly texture make it a dry and delicious sake.
It is dry and delicious!
It is not possible to open the bottle without chilling it thoroughly, but when it comes back to room temperature, a slight sweetness takes over and the flavor becomes more to my liking.
It is a new type of floral yeast,
We are very happy that it turned out okay.
This time it was only a small amount of doburoku, but they would like to sell it as sake in the future.
I am looking forward to selling it as sake 😊.
Japanese>English
ポンちゃんGood evening Peco 🦉.
1 hour 😳That's a very energetic drink 😆And I've never seen so many recognizable bumps 😳I'm curious and would like to try it, including the new flower yeast!
Japanese>English
ひるぺこGood evening, Pon-chan. I was waiting with great excitement to see if the yeast isolated from the peony in Gosho could be used in the finished product. I am very impressed that you are taking on the challenge of making a new product from Gosho, not following the latest fads, but keeping in mind Hyakurugakumon's unique style!
Japanese>English
ジェイ&ノビィGood morning, Hirupeko 😃.
Not many dancers in the world would enjoy dancing for an hour 😆Doburoku dance💃 is an elegant time ☺️ I would like to have a firm dry taste afterwards 😋.
Japanese>English
ひるぺこGood morning, Jay & Nobby! It was doburoku at the time and I enjoyed watching it dance 😁 I dashed to Nara with my beloved sake, including the part I couldn't strain due to small amount of preparation 🚗💨.
Japanese>English
boukenHi Hirupeko 😃
I was curious about this one, but my local distributor didn't have it in stock, so I guess it's only available in Nara 🤔.
Looks like a lot of work to open it 😳1 hour 💦.
Japanese>English
ひるぺこGood evening, brother bouken. I went to Nara to get it because it was not in stock in my hometown 😆 But I am glad I got to drink it including the unfinished doburoku part. I'll be relaxing for an hour after opening the bottle while doing housework.
Japanese>English
うっち〜の超〜りっぱ#Ikebukuro Nishiguchi#
w/fUJI/KURO/KURI/HARA
The next one is sweet and robust!
Because the previous 🍶 was refreshing,
I like this Gap 🎊
Japanese>English
セナゲJunmai ginjo nama sake
This sake was recommended to me at the store where I bought Kanto-no-Hana. I liked it.
Japanese>English
ゆうーどぶろく
Hyakurakumon菩提酛仕込純米 ＋8
まぐさんIt is not gorgeous, but it has a firm, deep flavor and is moderately dry, so it does not linger. It is best served cold. It may also be good warmed. It is a perfect food sake.
Japanese>English
りおないえーい
Hyakurakumon純米大吟醸 万里
haniwa56Purchased at Nakamura Sake Shop. I was able to buy it again this year. The aroma is not so strong. It has a green apple flavor and is refreshing. It was so refreshing that it disappeared in my mouth. I can't stop eating more. We had it with grilled swordfish and sauteed oysters. It was delicious.
Japanese>English
アルカワIngredient Rice Nara Prefecture dewy leaf wind
Ingredients: Rice, Rice Koji
Rice polishing ratio 50%.
Alcohol content 16%.
It is delicious with a slight fruity and fresh taste like pear! Moreover, it is refreshing. It is delicious!
Japanese>English
Hyakurakumonどぶろく生酒 菩提酛仕込み
ひるぺこTonight we have another bottle of doburoku from Hyakurugakumon.
This sake is from Gosho City, Nara Prefecture.
I stopped by a liquor store on my way home from the Bodaihashi Festival the other day and was told that if I bought a bottle of Hyakurakumon's Bodaihashi, I could go on a tour of the brewery!
I was curious about the taste of Hyakurakumon and the story of its business succession, so I was grateful for the opportunity.
Mr. Kubo, the brewery's toji, was very friendly and talked to us about many things, and Mr. Taniguchi, who became a co-owner of the brewery after the succession of the business, seemed to blend in naturally with the brewery.
We had Bodai-Hashiroshi doburoku sake.
I told them that I wanted to drink it but was afraid of it exploding at home, but they told me that they had a 500ml bottle in a 4-pack, so I could have it. Sure enough, I was able to open the bottle in a couple of sips.
It is a doburoku with lots of rice grains.
Not much aroma,
The sizzling mouthfeel of this doburoku has a refreshing, restrained sweet and sour taste with just the right amount of rice flavor. It has a refreshing aftertaste and is easy to drink, despite its appearance of sludginess. It has a light aftertaste and is easy to drink, despite its sludgy appearance!
I thought it would have more of a Bodhidharma feel, so I was disappointed, but it might be the best Doburoku I've ever tasted.
It was a great experience to visit Katsuragi Brewery 💕!
Japanese>English
アラジンGood evening, Hirupeco 😃.
Great brewery tour! It's a sake connection: ☺️
Bodai Hashiroshi doburoku 😳 interesting. The label is also unique 😳 interesting with the cartoon explanation ☺️Nemuchi is great that you can open the bottle even if you are not there 😁.
Japanese>English
まつちよGood evening, Peco-san!
How does it work that you can visit the brewery if you buy the sake at the liquor store?
I didn't go to Hyakurugakumon because it's far from the Gosho station, but I'm so jealous 😆.
Japanese>English
ひるぺこGood evening, Aladdin. I have been interested in Taniguchi-san since the Bodhi Hashimoto Festival, so I am grateful for the brewery tour 😊I have only seen 720ml type erupting people, so 500ml can be opened without relying on Nemuchi power😆.
Japanese>English
ひるぺこGood evening, Mr. Matsuchiyo. I couldn't make up my mind at the Bodhi Hashimoto Festival, so I bought a bottle of Hyakurakumon at a liquor store on the Toshodaiji side, and it happened to be the right time of the year, so I was guided to it. ✌️ In addition, I learned a lot by driving from the Kaze no Mori in Gosho to Shinobu to Hyakurakumon😊.
Japanese>English
ポンちゃんGood evening, Peco 🦉.
Nice match 😊and I got to visit the brewery I've been curious about + get the sake I want to drink👍I've never had Bodai yeast doburoku so I'm very curious 😳500ml in a four-pack bottle is a great idea 👍.
Japanese>English
ひるぺこHi Pon-chan. It was very easy to drink, different from what I imagined from the characters "Bodhi yeast doburoku" 😆 I was grateful for the opportunity to visit the brewery 😊.
Japanese>English
さけランBest Doburoku ever!
Thanks Peco ✨Hello there 👋
I think it's the same sake because of the cartoon circling on the label: ...... Hmmm I guess it's too early for me to be a noble knee 😅💧.
Japanese>English
ひるぺこGood evening, Mr. Sakeran. No, no, no, it is really an easy-drinking doburoku! I would like you to try it once! And if you like, please read Mr. Taniguchi's article on "Goseno", it's very cool 😊.
Japanese>English