After the second restaurant, we went to the restaurant of the general where I had a casual drink with my juniors before 😀 .
We had originally planned to drink at the owner's restaurant, but on this day, there was a reservation for a group and we were informed that it was open, so we moved 🏃.
The first of the three restaurants was Haneya.
It has been a long time since I have had Toyama sake😄.
Polishing ratio 60
Alcohol content 15%.
Sake rice is Hachitan-nishiki, Hiroshima's best rice for sake brewing. I haven't had it since Kamo Kanehide 🤔.
Fruity, sweet and delicious. I have the impression that it is well-balanced with the addition of acidity 😊.
Looking back at the label, I see that Haneya is usually concerned with Toyama sake rice, so I'd like to try it with Toyama sake rice too 😙.
This was my first taste of Haneya's sake, which is also used as ANA's business class sake.
The aroma is fruity but not sweet, with a refreshing cool feeling.
The taste is light, with a refreshing ginjo aroma and a clear, gentle flavor. It goes well with daytime sake while feeling the summer sun!
The balance of juicy, refreshing sweetness and rice flavor leads to a refreshing and in a way summer-like aftertaste. Delicious 😋.