Logo
SakenowaRecord your sake experiences and discover your favorites
羽根屋Haneya
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Haneya Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Haneya 1Haneya 2Haneya 3Haneya 4Haneya 5

Popular Comments

Brands from Fumigiku Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

134-3 Hyakuzuka, Toyama,Open in Google Maps

Related Articles

四季醸造を行う富山県富美菊酒造の醸す日本酒「羽根屋」の魅力 | 日本酒専門WEBメディア「SAKETIMES」

SAKETIMESライターで日本酒学講師、酒匠の濱多雄太です。 富山県魚津市で『日本酒と料理のマリアージュがもSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

「羽根屋」ブランドの日本酒を届け続けるため、四季醸造蔵に転身 - 富山県・富美菊酒造 | SAKE Street | プロも愛読の日本酒メディア

富山の銘酒「羽根屋(はねや)」を醸す富美菊(ふみぎく)酒造は、2012年夏に大きな決断に踏み切りました。それまでは10月から4月までの季節醸造をおこなっていましたが、通年で酒造りをする「四季醸造蔵」へと転換したのです。 7~8月の最も暑い時期の酒造りは特に難易度が高く、多くの酒蔵は避けていますが、春先に注文が急増して在庫が尽きたため、「お客様の期待に応えるには、いつでも柔軟に醸造ができなければならない」と考えての切り替えでした。 この決断は吉と出て、「常にフレッシュな美酒を提供してくれる地酒蔵」として評価を高め、人気ブランドとしての地位を固めてきました。転換から10年を超えた今、四季醸造蔵への転換の背景と、その苦難の実情に迫りました。SAKE Street | プロも愛読の日本酒メディア

#2-16 おつまみ!春一番の蒸しパン祭り! | 紹介酒「羽根屋」

シーズン2第16回の放送は富山県の日本酒「羽根屋」を紹介しました!おつまみにゅーす | 日本酒紹介ラジオ

Timeline

Haneya純米吟醸原酒生酒
alt 1alt 2
akikoda3
Haneya Tominokou Junmai Ginjyo Nama Sake Rated 4.4-4.3 Alcohol level: 16°C, Sake meter: ± 0* (previous value), Acidity: 1.4* (previous value), Rice: Koji/22% Yamadanishiki, Kake/78% Tominokou, Rice polishing ratio: 60 Tominokou" is a Toyama sake brewing rice variety, a cross between Yamadanishiki and Yuyamanishiki, which was bred in 2010. It has an elegant, transparent quality that is typical of Haneya. It has a long aftertaste and a gentle, mellow flavor. It is rounded and smooth. The convergence of the new sake is a bit harsh. Slightly mid-bodied.
Japanese>English
Haneya純米吟醸 富の香純米吟醸生酒
alt 1alt 2
31
saromi
Junmai Ginjo Nama Shu Rice type: Tominokou (Kake rice), Yamadanishiki (Koji rice) Polishing ratio 60 Alcohol level 16 Sake degree +-0 Acidity 1.4 It has a gorgeous fresh citrus aroma. In the mouth, it tastes gentle and mellow, a clear, beautiful and delicious sake. I want to drink it again ♡.
Japanese>English
alt 1alt 2
alt 3alt 4
31
とっちー
Toyama Prefecture Junmai Ginjo CLASSIC Polishing ratio 60 Alcohol 16%. When you put it in your mouth, it has a strong alcohol taste. It has a slightly powdery taste. There is a slight banana aroma, and when swallowed, it has a rich sweetness and spiciness. It seems like a nostalgic sake, but the flavor changes greatly, making it an excellent sake that is hard to find.
Japanese>English
Haneya純米吟醸 富の香
alt 1alt 2
家飲み部
26
りょうすけ
The taste is calm but has a core, with mild sweetness and umami spreading quietly but deeply. The balance is as expected from Haneya. It is a beautiful sake.
Japanese>English
alt 1
21
JerryDrinkEverything
As usual, Hanehaya has a full bone structure with wonderful sweetness on it. Although it has been produced for 2-3 years and is no longer fresh, you can still feel the nice flavor. (As well as very good price, smile xd
Chinese>English
JerryDrinkEverything
Side dishes were roasted pepper crusted eggs, monkfish liver and pickled vegetable fried rice!
Chinese>English
Haneya夏の純米吟醸純米吟醸生酒
alt 1alt 2
27
おっさん
Purchased summer sake out of season. I tried it, thinking I wouldn't be able to drink it until next year. It is quite a sweet sake. It is delicious with a warm body after a bath and goes perfectly with a hot pot.
Japanese>English
HaneyaMOONLIGHT BEAUTY 雄町10号仕込 生酒
alt 1alt 2
alt 3alt 4
62
Joker
Haneya's "MOONLIGHT BEAUTY" ✨I have a feeling it's a beautiful drink from the name: ☺️ As the name "moonlit beauty" suggests, it is a very beautiful and elegant sake 🍶. The "No.10 yeast" used this time is said to be characterized by low acidity and excellent aroma♪ Indeed, the ginjo aroma that rises the moment it is poured into the glass is very elegant and gorgeous 🌺. The taste is full and rich, with a mild sweetness and fine umami characteristic of Omachi, but not overly sweet and refreshing ✨. It's very smooth and easy to drink, so it's great as a food sake 🍶. Personally, I think it's best when it's not overly chilled and left to sit for about 30 minutes at 10-15 degrees 🍶.
Japanese>English

Brands from Fumigiku Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.