Green apple + sweet and sour aroma with a hint of berries.
The tangy, sour and sweet flavors are felt at first, with a slight bitterness spreading slowly afterwards.
It is refreshing, but the aftertaste is rather strong.
Suitable for a mid-meal drink
Goes well with sashimi of white fish.
Today, as my wife finished her training in Honmachi in the evening, we went for a walk from Tenma to Honmachi for drinking 😁.
First time to drink in Tenma, I checked out the place and it didn't look like there were many places where you can drink sake in the morning, but I thought there might be one, so I went to 【PARKING Kitahama Fermentation】, which I was curious about because of "Sake no Wa" and "Yoi Don" 😀.
It was not as I imagined, I was the only one drinking alcohol and lunch was served during the day 😅.
Before I came here, I stopped by a nice sake store, but they said they don't do drinking during the day, they are open only at night 🤣.
So we arrived at our first drink, which was our first [Haneya] 😋.
It was a little dry, and because of my stupid tongue, I don't know what it was, but it was fruity 😀.
I have a lot of previous posts, but I'm going to follow Jive's example and have a sake terror 😁.
Hello, Mr. Maa!
What a coincidence 🎵
I was also drinking at Parking Kitahama Hakkesho until a few minutes ago 😋.
It's certainly a stylish place, and the sake drinkers might be a little bit out of place during lunch time 🤗.
Hello ma-ki-san!
I see so ‼️ I was walking from Tenma and it was too hot to sit on the terrace 😀 I was floating 😅I didn't see anyone else drinking so I guess I was in the wrong place 🤣I'm going to visit my first [sake cost sake brewery] now 😋.
At Toriichi, an izakaya in Nakayama
Gorgeous ginjo aroma, strong sweet aroma
Light mouthfeel, sweet, no bubbles, acidity disappears with the sweetness.
Much lighter than expected!
Delicious!
My favorite Haneya.
They use a rare Toyama-origin rice called Tominoka.
There is nothing outstanding about this sake! There is nothing outstanding about this sake, but it is the type of sake where the umami comes out slowly and gently.
It is a modest yet robust umami sake.
Thank you very much for the sake!
Haneya Junmai Ginjyo Tominokou
The aroma is a mixture of capsicum and vinegared etch (with a slight zing?).
Gorgeous on the palate, clean and beautiful in the middle! 😌
😌 There is a slight bitterness in the aftertaste, so you feel satisfied that you drank something! It also has a satisfying aftertaste! ☺️
Tominoko, this was the first time I heard of this sake rice! I've never heard of it before!
I received this at a paid tasting ④.
I remember drinking it at an udon restaurant in Kyoto on my trip to Toyama and it was delicious😊.
It was still delicious😊.
