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羽根屋Haneya
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Location
134-3 Hyakuzuka, Toyama,Open in Google Maps
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yoshi
It's easy to drink without any habits, but in a way, it's not very distinctive (T_T).
Japanese>English
akikoda3
Haneya Tominokou Junmai Ginjyo Nama Sake
Rated 4.4-4.3
Alcohol level: 16°C, Sake meter: ± 0* (previous value), Acidity: 1.4* (previous value), Rice: Koji/22% Yamadanishiki, Kake/78% Tominokou, Rice polishing ratio: 60
Tominokou" is a Toyama sake brewing rice variety, a cross between Yamadanishiki and Yuyamanishiki, which was bred in 2010. It has an elegant, transparent quality that is typical of Haneya. It has a long aftertaste and a gentle, mellow flavor.
It is rounded and smooth. The convergence of the new sake is a bit harsh. Slightly mid-bodied.
Japanese>English
saromi
Junmai Ginjo Nama Shu
Rice type: Tominokou (Kake rice), Yamadanishiki (Koji rice)
Polishing ratio 60
Alcohol level 16
Sake degree +-0
Acidity 1.4
It has a gorgeous fresh citrus aroma. In the mouth, it tastes gentle and mellow, a clear, beautiful and delicious sake. I want to drink it again ♡.
Japanese>English
とっちー
Toyama Prefecture
Junmai Ginjo CLASSIC
Polishing ratio 60
Alcohol 16%.
When you put it in your mouth, it has a strong alcohol taste. It has a slightly powdery taste.
There is a slight banana aroma, and when swallowed, it has a rich sweetness and spiciness.
It seems like a nostalgic sake, but the flavor changes greatly, making it an excellent sake that is hard to find.
Japanese>English
ひでゆき
The Fragrance of Wealth
Wine Award Winner
Uncornered, delicious and dense.
A truly delicious rice wine.
Japanese>English
Haneya純米吟醸 富の香
りょうすけ
The taste is calm but has a core, with mild sweetness and umami spreading quietly but deeply.
The balance is as expected from Haneya.
It is a beautiful sake.
Japanese>English
JerryDrinkEverything
As usual, Hanehaya has a full bone structure with wonderful sweetness on it. Although it has been produced for 2-3 years and is no longer fresh, you can still feel the nice flavor. (As well as very good price, smile xd
Chinese>English
JerryDrinkEverything
Side dishes were roasted pepper crusted eggs, monkfish liver and pickled vegetable fried rice!
Chinese>English
おっさん
Purchased summer sake out of season. I tried it, thinking I wouldn't be able to drink it until next year. It is quite a sweet sake. It is delicious with a warm body after a bath and goes perfectly with a hot pot.
Japanese>English
HaneyaMOONLIGHT BEAUTY 雄町10号仕込 生酒
Joker
Haneya's "MOONLIGHT BEAUTY" ✨I have a feeling it's a beautiful drink from the name: ☺️
As the name "moonlit beauty" suggests, it is a very beautiful and elegant sake 🍶.
The "No.10 yeast" used this time is said to be characterized by low acidity and excellent aroma♪
Indeed, the ginjo aroma that rises the moment it is poured into the glass is very elegant and gorgeous 🌺.
The taste is full and rich, with a mild sweetness and fine umami characteristic of Omachi, but not overly sweet and refreshing ✨.
It's very smooth and easy to drink, so it's great as a food sake 🍶.
Personally, I think it's best when it's not overly chilled and left to sit for about 30 minutes at 10-15 degrees 🍶.
Japanese>English
キチョメン
The full flavor seems to last for a long time. A little sourness. Delicious.
Japanese>English
まっきぃ
A true beauty under the moon. The gorgeous aroma that spreads and the delicious flavor of Omachi.
Japanese>English
Haneya純米吟醸 60%
3MPT4YAYIv
Dry but easy to drink, yet with a sake-like aftertaste
Japanese>English