I spent the year-end and New Year's holidays with this sake.
The aroma is fruity and gorgeous. I enjoyed the freshness and sweetness from the slight fizziness of the sake.
Continue at Izakaya🏮 near Hiroshima Station. We were lured by the new sake. The thin layer of oriki (rice cakes) in the bottle shows that the sake was bottled as it was pressed.
The grape-like aroma that spreads along with a slight gaseous sensation and burst of gas is also very enjoyable.
Hoka
Junmai Ginjyo Nama Nama Sake
Made with Shirakaba-Nishiki produced in Nagano Prefecture
Polishing ratio 59
Alcohol content 17%.
Sake meter degree +1, acidity 1.6 (reference)
Fat bottle opened 12/20, posted 12/27
This is a new sake from the brewery "Toyoka", which I visit once a month.
According to the owner, it's a good sake with good cost performance.
I can't stop drinking it.
The aroma when you open the bottle is very mellow and you can feel the ripe fruitiness.
When you put it in your mouth, you will feel a slight bubbling in your mouth and the acidity will assert itself and the freshness will burst!
The lingering taste of sweetness and rice follows, so it can be enjoyed on its own as well👍.
I can understand why everyone says it's delicious! I can understand why people are writing about it 😘.
Delicious!
12/27 this morning, the last day of work
The train is empty...
I see many people are on New Year's vacation...
Livestock will work until today 🤣.
Kozo here too 😊.
Glad to hear you're a happy newcomer 😆 I'd love to try this one too 😆 It's only junmai nama sake but it's cheap and tasty ❣️
I see many of you have already taken a long vacation this year 😳I'm glad you're free 😁.
Hi Kojo 😃.
Glad to see a new liquor store handling your business 🤗.
Toyoka-san! The one we drank was also delicious, I'll have the other one next time 😋.
I'm also working until today 😓 but I'm still watching Sake no Wa 😆.
Pon.
Good evening... I'm really happy to be new here...
I'm a commuter who takes the down train, so I can sit in the train.
I take the down train so I can sit on the train.
Jay & Nobby
Good evening...I'm so glad to hear that your favorite liquor store has a new product line 🤩You were drinking autumnal sake...I have too many sake to drink when I look at sakéwa🤣I also have to relax at the end of the work week....gefn gefn💦.
Toyokaki Dry Special Junmai Shu Shiboritate Unfiltered Nama Shu
Rice: Hitogokochi from Nagano Prefecture
Rice polishing ratio 59
Alcohol content: 15%.
We were recommended this sake at Ikusakaya on Saturday.
He said, "This year's sake is very sharp and delicious. It is true that there are fewer bottles on the shelves, and the cost is good.
I immediately opened the bottle on Sunday. A light sip. Fruity aroma 😃The first sip is definitely not sweet. And it goes down smoothly. Like yesterday's Tsukiyoshino red, the dry type of wine is very good to drink!
My refrigerator is completely over capacity💦.
I decided to store it in the hallway, but it overflowed as if it had been unplugged 😭.
@Mizuhashi, good evening 🦉.
I'd like to try the dry Toyoka with sashimi 😻I'd love to have even more if I could find a place to put it 😁I'd love to help out too 😆.
Good morning, Jay & Nobby 😃.
I was not sure about Toyoga's new sake, but I followed the store's advice and it was the right choice 👍I highly recommend it, it has a nice aroma and a nice sharp taste 😅😅The two cooler boxes in the hallway are about to be filled with empty seats.
Good morning, Pon 😃.
Our hallway is about the same temperature as outside so I think it will be ok since the temperature will be low at the end of the year and the beginning of the new year 😉 I will put in a cooler on days with high temperatures 💦 I have a lot to drink this time of year and it's really annoying 🤣.
Scoring: ☆☆☆☆☆
Junmai by Toyokoro: ❣️
I drank last year's ogara-mi (raw) and it was so good, so this time I tried their standard junmai.
A bottle is about 2300 yen 🎶.
Very friendly pricing 😁.
The aroma is mild with a hint of grape 😄.
70% polished rice, but it has a beautiful mouthfeel.
The mouthfeel is smooth and the acidity spreads refreshingly 🎶.
Mellow and thick sweetness, followed by a bit of bitterness and astringency 😋👍.
Well-balanced and easy to drink, but it's still 17 degrees 😅.
I'm not sure if it's the same as the original.
😇😇😇😇😇
Probably the last of the year? Ramen noodles for the last time this year!
I wanted to go to a restaurant in the southern part of the prefecture.
There were many kinds of ramen and I had a hard time deciding which one to go for,
I had a hard time deciding which one to get, but I decided on the Tonkotsu Maoyu Ramen with a large portion of pork bone broth and fat on the back (🐷).
It looks pretty good, lol.
It was more refreshing than it looked, but I could have done without the back fat 💦.
My stomach...
I'm hungry...
😰😰😰😰😰😰
Good evening, T.KISO 🌃😀 😀
Toyokang is a delicious sake 😋The original sake is delicious but the alcohol content is 😚The delicious ramen🍜 is good on the way there but scary on the way back 😱💦It's not like when I was young so you have to eat like an adult😇.
Mr. T.KISO
Good evening.
I am just now drinking Junmai Ginjo, Toyoka 🤤This sake is one of the most cosy and tasty sake that I would like to drink often 😘.
I'm not sure I can handle the fatty pork bone broth anymore 🤣And the large serving 🤯... 🤯.
Good morning, T.KISO 😃.
Toyoka! I had my first drink a while ago and it's delicious 😋 I'd love to try the Ga 🥹.
Dabuchin of original sake 🤤 & back fat ☹️ 😆 but I'm sure I'll repeat 🤣.
Hi T.KISO 🐦.
I'm not sure if it's worth the price 😻It's been a while since I've had a drink!
I thought it was soba noodles with fried egg 🤣Take care of yourself 🥹🙏.
Good evening, Maecin-san😄.
Even at 17%, it's still delicious. 💕︎
It's easy to drink, without the gusto 👍
I had a hard time deciding on the ramen....
I was wondering if I should add back fat or not...
I have a weak stomach but I couldn't resist the temptation 😭
Good evening, kozo-san😄.
Jungin of Toyokoro ❣️
I wish I could drink it😍.
I'm not a fan of the double oil of ma-yu and back fat.
I'm sorry, but I'm not sure I'll be able to enjoy it.
Good evening, Pon😄.
Cosy and really tasty 😊.
It sure looks like soba noodles with fried egg in it😅
I know back fat is bad for digestion, so I added it... but still 😇😇😇😇😇
I've been drinking a lot of Nagano sake lately 🍶.
It has a fruity, apple-like mouthfeel, but I think it's mellow.
It was delicious with a slight chili flavor.
Slightly effervescent! Like cider! LOL!
Real cider because it is a little sweet too!
Some people call it Mio, but it's not that thin and sweet! I like it!
Good evening Ane-san😃That's true 😋I'll want to buy the next one 🍶But I'm sure you'll have a lot of fun in Nagano😚I'd love to drink Iraka too but it's a bit expensive 😩.
I got the impression that it was somewhat dry.
Nevertheless, the umami is nice.
I am still not sure if Nagano sake is to my taste or not.
I will keep trying!
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