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亀齢Kirei
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「亀齢」「賀茂泉」「醉心」「花酔」を飲み比べできるイベントが、広島県・Ryokan尾道西山にて、11/11(土)〜12(日)に開催 | 日本酒専門WEBメディア「SAKETIMES」
Ryokan尾道西山（広島県尾道市）は、広島県の4つの酒蔵（「亀齢」「賀茂泉」「醉心」「花酔」）の日本酒（計1SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「亀齢」「富久長」など広島27蔵の日本酒が楽しめる「HELLO!! HIROSHIMA」が大手町にて9/14(土)に開催！ | 日本酒専門WEBメディア「SAKETIMES」
広島の酒蔵27蔵を招き、料理とのペアリングが楽しめるイベント「HELLO!! HIROSHIMA」が、大手町のSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
新舘幸樹
This is the first time I have been to the brewery, which is rare these days.
I bought a bottle the last time I visited the liquor store. I was attracted by the 80% rice polishing ratio and the home-cultivated yeast.
I was both excited and anxious as I had no prior knowledge of the brewery.
The bottle opened quietly for a recent draft sake. The color was almost transparent.
From the moment it enters the mouth, it hits you hard! It hits you. First, there is the spiciness. Then, you can taste the bitterness.
And, after all, it is 80% polished rice, so it tastes like a mess, but you can enjoy the various expressions of the rice.
It is a classic sake, but it is not in the middle, and the sweetness can be felt, making it a perfect sake for sipping.
Japanese>English
たっく0103
It is a dry sake with a delicious dry taste with a strong rice flavor 🍶 A bottle is about 2,400 yen.
Japanese>English
Kirei辛口純米 八捨
まこなぎ
My nephew gave me this drink🍶.
It's sweet yet refreshing...delicious!
Japanese>English
くましろ
Saijo Kamerei Brewery
Japanese>English
れれれ
★★
Kirei純米吟醸 無濾過 生酒
くま吉
Korean restaurant in front of Yoshizuka Station
In addition to Korean dishes, there are Japanese dishes such as simmered dishes and maniacal snacks such as sea cucumbers in soy sauce, etc. All the snacks are delicious!
Drinking cold sake
Clear and colorless
Mouthfuls of rice with a mild sweetness
The sweetness lingers in the mouth for a while.
Slightly dry aftertaste
Sake that is easy to match with anything.
Japanese>English
ケイたろう
At Hiroshima, dry with a delicious rich aftertaste.
Japanese>English
シュウヤ
A drink on a business trip to Hiroshima. It was all you could drink, but it was delicious.
Japanese>English
ぼーや
記録用〜
Kirei萬事酒盃中 おりがらみ生
ばんばんぶー
Aroma of alcohol (no tingling) with a gentle sweetness and aftertaste.
It feels like an orthodox dry sake, but strangely enough, it seems less classic than the regular dry Junmai Yaichi.
I wonder if it is because the flavor structure of Manjikoto~ is simpler.
Japanese>English
ぼーや
し✨
ヒロ
☀️
I get a restrained sweetness and a slight astringency 🤔.
Smooth finish with some alcohol on the throat 🤔
Texture seems round and soft 🤔
I felt in my heart ❤️ that this is like a Saijo liquor 🤗
Japanese>English
10ZG-STQ
Good evening, Hiro-san.
I have not been able to see the local Kamerei in Hiroshima in your check-in.
Thank you very much for your check-in.
Thank you very much.
Japanese>English
ヒロ
Hi 10ZG-STQ😄
Thank you for your comment 🙇♂️
Kamerei is easy to drink, so you can safely order it at the restaurant 😁I would like to drink Daiginjo class, but unfortunately I can't meet it on a daily basis 🤣.
Japanese>English
Kirei純米吟醸生原酒
ラグビーおやじ
Junmai Ginjyo Nama-nama sake from Hiroshima Kamerei. It has a fresh taste, but with the umami of rice that is typical of Kamerei, which is typical of Kamerei.
I would like to try the dry Junmai Hachikan, which I always love to drink, as it also seems to be available.
Japanese>English
あんみ
New Year Sake (2)
It's kind of smoky!
It tasted as if it had been smoked, which is a strange taste I have never had before!
There are so many different kinds of sake in the world. 🙂↕️
Japanese>English