亀齢Kirei
Popular Comments
Tasty and tasty.
The creamy taste
I would like to describe it as creamy.
It is easy to match with meals.
The alcohol content is high at 17 degrees.
Japanese>English
Aromatic, with a good aftertaste, and cost-effective, it is a triple-threat sake.
Accompanied by Hiroshima brand oysters
Japanese>English
A mini-bottle of Kamelei Junmai Ginjo given to me by a friend who lives in Hiroshima.
The supercilious aroma is of a faint apple-yellow flavor. The sweetness and bitterness spread in your mouth at the same time, but both of them disappear quickly, leaving a spicy alcohol aftertaste.
But the spiciness isn't insistent, either, so it's an easy-drinking, dry sake that's easy to sip 😄 It goes well with sashimi of yellowtail 😋
In addition, there are quite a few people on Sake no Wa who are posting the same thing as Hiroshima's turtle age and Shinshu's turtle age... 😢
Japanese>English
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Narasake saru
The label is very characteristic like Nike.
But when opened and sipped this, I could sense fruity like melons but it was dry.
I want to drink this with seafood caught in Hiroshima. I love it.
ヘパリーゼZ
old turtle with a eighty-nine year old head
This year, too, it is very good.
It is sweet, thick and spicy.
It has a punch, but not too much.
Fresh and raw.
I will definitely buy it again next year.
Japanese>English
tai
Kamerei
Junmai Unfiltered Nama Sake
Rice: Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio: 92
Ingredients : Rice, Rice malt
Yeast: Home cultivated
Sake meter: +4
Acidity: 2.1
Alcohol: 16
Toji：Masahiro Nishigaki
Japanese>English
hikarudayo
Since it is made by Kamerei Shuzo, I bought it thinking it would go well with a meal,
When I returned home and looked at the data label, I found that it was extremely sweet, with a sake degree of -25!
Is this a terrible sake?
Later, my brother also bought a bottle and drank it first, so I asked him what he thought,
Oh well,
I first drank a little while making sushi, and it was indeed sweet,
It's sweet, but it has a sharp taste and the sweetness doesn't linger, so it seems to be okay.
Then I finished the salmon nigiri.
I served it with spring wildflowers and leftovers from the fridge,
Oops,
When combined with a meal, the sweetness disappears and the pungency comes out, and the acidity is just right,
I drank half of it in one day.
Today's beer is Kirin's Spring Valley Black,
Kirin's Spring Valley Black.
The black color makes me wonder if it has a strong flavor. It is a delicious beer with a sweet taste.
I find that I often buy Spring Valley for the seasonal season.
Japanese>English
Kirei辛口純米 八捨
Kirei辛口純米 八捨
Kireiひとごこち純米吟醸
Robbertwb
Nice fruity sake. Would drink again.
Kirei夕映え 特別純米生原酒
まりもりす
Limited Bottle at Oda Sake Shop in Onomichi City
100% Yamadanishiki, 60% polished rice
Alcohol 17%, home brewed yeast
Touji Nishigaki Masahiro
Very rich sweetness and umami.
The sweetness is full-bodied, with fresh ripe fruit on the nose.
Full-bodied
Delicious!
Japanese>English
フニャコ
2024/5 Sake degree: -25
Japanese>English
FOX（備忘録）
3. Kamerei's original form of polished rice. Although it is a junmai ginjo, it has a nose-pleasing aroma like a brewed sake, but it does not have a strong alcoholic smell. The mouthfeel is fresh and clean, but the aftertaste leaves a spicy aroma. Hiroshima Yatan, 60%, about 1,800 yen, Otsuka Sake Shop in Honmachi.
Japanese>English
suzuka
野毛
たきこみごはん
It was umakuchi, light.
It was light, not heavy, and had a gentle texture.
It wasn't sous vide like water either.
There was a slight tingling sensation. Is this dry? It was not dry! It's not like water, it doesn't go down your throat.
Japanese>English