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亀齢Kirei
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「亀齢」「賀茂泉」「醉心」「花酔」を飲み比べできるイベントが、広島県・Ryokan尾道西山にて、11/11(土)〜12(日)に開催 | 日本酒専門WEBメディア「SAKETIMES」
Ryokan尾道西山（広島県尾道市）は、広島県の4つの酒蔵（「亀齢」「賀茂泉」「醉心」「花酔」）の日本酒（計1SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「亀齢」「富久長」など広島27蔵の日本酒が楽しめる「HELLO!! HIROSHIMA」が大手町にて9/14(土)に開催！ | 日本酒専門WEBメディア「SAKETIMES」
広島の酒蔵27蔵を招き、料理とのペアリングが楽しめるイベント「HELLO!! HIROSHIMA」が、大手町のSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Kirei辛口純米 八捨
ゆい
It was delicious!
Japanese>English
kawaka
Opened a bottle of Hiroshima souvenir.
The aroma is koji-like, which is typical of Junmai.
The palate has a moderate sweetness, umami, and acidity.
The sweetness fades into the aftertaste, which is quite refreshing with a touch of sourness and alcohol.
A versatile all-around food sake.
Japanese>English
やす☆
As the name "dry" suggests, it is refreshing and crisp, but also has a good umami flavor. Good as a food sake.
Japanese>English
na0
Saijo version.
Skimpy dry sake with a delicious flavor.
Sake to be drunk with no tension.
I like it.
I wish the time would come when this kind of sake would be accepted by the young people of today. LOL!
Japanese>English
ベロベロの神様
Memorandum of Remarks 🙏.
This is my 4th drink at Ishii. This is "Kamerei Ura Happichi" from Hiroshima.
It is said that the yeast used in the back version is different from the standard "Yappa", but the back version is also dry and easy to drink with a fruity aroma and sweetness to match 🙂.
Japanese>English
まこなぎ
Very different from Shinshu Kamerei...
This is delicious 😋.
Japanese>English
yuta
Kamerei Junmai
Koha 92
When it is cold, it seems to be a modern sake with fruity acidity,
But as the temperature rises a little, the classic flavor comes out.
It is not unpleasant and can be matched with Japanese food.
Japanese>English
まも
Now for today's closing sake 🍶.
Hiroshima Kamerei ❣️
The last sake is a perfect ending 😃.
Nice 🙆🙆It's good 🆗.
I drank too much today.
Japanese>English
tomoさん
Different 🐢 from the one I had on Wednesday.
Kamerei in Saijo, Higashi-Hiroshima City, is a sake brewery!
The liquor store where I bought this sake gives you a paper describing the taste as shown in the picture so you can predict the taste 😁.
I don't often buy sake from this brewery for drinking at home because of the image of dry sake, but I found a label that insisted on the polishing method 😳.
I was curious and looked at this paper carefully and they let me taste it 😋.
I guess it is still classified as dry, but the sweetness of the rice in the mouth is delicious 🥰.
After that, the taste quickly wears off with a light bitterness and spiciness 🥰🥰.
I bought it because I liked it so much at the tasting, and now I'm drinking it, and my impression is the same as the one at the tasting: a sake that can be enjoyed on its own or with food!
I have no idea how much of a difference the polishing makes, but this sake is delicious 🥰.
Japanese>English
