ぎゃばん
☆☆☆☆☆
I deleted it by mistake😅.
What was your impression...
Sweet like watermelon...
It was a refreshing and tasty sake.
Maybe...
Japanese>English
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会津中将Aizuchujo
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Aizuchujo夏限定吟醸酒（R5BY）
うああ
Quite alcoholic
Japanese>English
Aizuchujo純米吟醸〈夢の香〉
澤口 央
I would like to drink it neatly chilled on a bright porch with wind chimes playing.
The slightly low alcohol content of 14 degrees may also play a role in its drinkability.
★★★★☆
Japanese>English
さっさ
Clean on the palate, with a lingering aftertaste
Japanese>English
Aizuchujo純米酒 岩代国地酒
Aizuchujoひやおろし 特別純米
やしち
Summer only
Sweet alcohol taste, clean aftertaste
Japanese>English
小野田 保則
I went to see it with my wife today, so I bought a packet, which I'm good at!
But I also have a strong image of good sake from Fukushima, so I have high expectations 🤔.
Japanese>English
shinjukubabylon
Summer-only ginjo-shu. The one that goes well with snacks.
Japanese>English
flos_lingua_est
The melon-like label made me think that was the case, and yes, there is a melon-like sweetness, but as a fruit aroma, it's all banana! It is more like magic ink than that, though.
The sweetness is moist, mild and delicious! I thought it would have a modern atmosphere, but the sweetness suddenly disappears and the bitterness and alcoholic pungency suddenly transforms it into a classical atmosphere. What an interesting laugh!
I think it is better to drink it as a food wine with sweetness rather than on its own. For example, with a salad with a strong dressing. Gomadorette, Caesar, etc. would be good. Fish should be eaten like carpaccio, not sashimi! For meat, pork shabu-shabu! After all, they all end up like salads.
I was a bit surprised by the strength of this sake, but it is very tasty as an ordinary sake in this direction!
On the third day, despite the time of year, I had it with nabe (hot pot)! I don't know if it's a great match, but it's starting to taste less alcoholic and more melon-y, which is a taste that reminds me of the old days! Delicious!
Japanese>English
デイデイ
Summer drinks.
Several times, forgetting to write. I ask my drunken head. To say that summer is over for the few remaining and serviceable drinks is an ordinary mistake.
Summer is the best time for easy-drinking alcohol. It's good.
I like this emphasis on drinkability, this emphasis on drinkability, thinking in a Showa way that if I had a head that wasn't drunk what would be good, I'd be a red dot.
I am thankful that I was able to drink it today as well.
It is rather like this time of the year, with the addition of the pertinence.
Japanese>English
Aizuchujo生純米原酒 にごり酒
深谷の阿部ちゃん
Stocked up.
Second bottle of nigori sake this year 😏.
It has a dry taste and is a great food sake ❗
I looked in the fish shop and found some rare Mexicali 😲!
I used to eat it all the time when I was back home 😌😌.
Tonight, I'll have a glass of sake with fried Mexicali 🍶.
Japanese>English