Gokeiji Junmai Ginjo
100% Ibaraki Prefecture original rice "Fukumaru
Also purchased at a nearby liquor store
Pink label (spring only?) When I drank the pink label (spring only?) Gokeijo
I had an impression that it was delicious, so I bought it.
I chose one made with 100% Ibaraki rice.
It is full, juicy, robust, and sweet.
It also had a feeling like Oumachi!
Postscript
It tastes great even a few days after opening the bottle!
It is also good with a meal.
100% Fukumaru produced in Ho Prefecture
Polishing ratio 55
Alcohol content 16%.
The fresh aroma makes you think it might be refreshing, but it's juicy and full of flavor 😆 I forgot it was a limited edition sake and drank it in droves 😋.
Fukumaru is a common rice, very large and tasty even when cold, so it can be used for lunch 👍It's my favorite Ibaraki rice to eat these days 💕It's great that it tastes so good as a sake 🎉!
Slight citrus aroma
Spreads from the attack
Fruitiness of citrus fruits ⭕️
Slightly gassy
The aftertaste has a volume that is typical of the original sake, but it is not heavy.
but never heavy.
Great sharpness. ⭕️
Rice used: "Nihonbare" from Koga City, Ibaraki Prefecture
Rice polishing ratio: 60
Yeast used: AOKI-1 (in-house yeast)
Sake meter: +6
Acidity: 1.5
Brown label with a seal engraving symbolizing Furukawa. The name "Go-Keiji" was given on the occasion of Emperor Taisho's wedding, meaning "the most joyous occasion.
The brewery's toji, Kazuhiro Yanai, former toji of the popular Aizu sake Collage, has been brewing Aoki's sake since 2013, and has won many awards in competitions since the following year.
1964 Born in Aizuwakamatsu City, Fukushima Prefecture
1989 Resigned from Aizu Hongo Kiln Ryumon-yaki
2011 Resigned from Miyazumi Meizo K.K.
2012 Resigned from Kunimei Shuzo Co.
2013 Joined Aoki Shuzo Co.
100% Hitanishiki, Polishing ratio 55
Alcohol content 16%.
Yeast used: SYS
The aroma when fresh from the refrigerator is subdued but sweet and gorgeous. It is clear and fruity with a little gas and sweetness in the mouth at first, but as you drink it, the aroma becomes spicier and stronger through the nose 😆.
I've been drinking less sake lately than I used to, but it was still delicious after all these years, and we emptied a four-pack together, partly because I was able to buy flatfish and sea bass sashimi at the supermarket on my way home from work, where nothing special was going on 😋.
Drinking at home🎶.
First time this year I went to a liquor store 🛍️
I found a bottle of 👀 I've been wanting to drink for a long time.
But it's a bottle 😰.
I was hesitant because a bottle doesn't fit in the fridge, but it's only for this time of the year when the temperature is below 10℃ and I think it's safe on the balcony 👌
I bought it 😁.
I saw a YouTube video of the Aoki Sake Brewery in Ibaraki prefecture before. I'm not sure if it's the daughter or the senior managing director. I've never seen a video about the successor to the brewery. I saw a video of the successor of the brewery and decided to buy this sake when I saw the happy occasion 😁.
The name is also good luck, the aroma is modest but good, not too sweet, tingling, a little bit bitter,
It tastes just as I expected and is delicious 😋.
Ao, good evening 🦉.
I've tasted Hiyadoroshi and it's delicious Gokeijo ❣️ only have one bottle of sake, I always drink it at this time of the year 😊not yet this year😁.
Good evening, Ponchan 😁.
I see you've had Gokeijo!
I often go to Nishimura, but I didn't know they had it. I don't want to have a bottle of sake, so I transfer it to an empty Yongo bottle, but it doesn't give off the right atmosphere and it's sad and tasteless 😰.
I have never had it before, but it was delicious 😁 It's not popular 😰 I personally think so.
I'm not sure if it's a good idea to buy a new one, but I'd like to try it.
Good evening, Ao-chan 👋
Congratulations! I didn't know about ......... 💧 I've never seen it before!
And from this illustration, I guess you don't think it's a "shin-gin" rice?
No, if that's the case, it should be more PR. ...... I have no choice but to drink it!
Good evening, Mr. Sakeran.
I knew the name too, but this is the first time I saw it!
Is this illustration called "Shigin Seimei"?
I've never heard of "Shigin Seimei" before.
Please try it 😁 🦵😁
Refreshing, crisp, fruity 🌸🍶✨
Mild on the palate🎵
When you hold it in your mouth, it feels crisp on your tongue ✨.
When you swallow it, it's sharp and dry at the back of your throat~⤴️😊.
The balance between fluffy and crisp is zetsumyo 😆.
I enjoy it very much.
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Gokeiji
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