BacchusNY
We liked the restaurant we visited before lunch at a sake event and revisited after the event. Here is my first drink. It was delicious, even though I had come here after drinking quite a bit! The aroma is soft, without the blandness of a sake yeast yeast yeast, and the balance of sweetness and weak acidity is perfect.
The sweet and salty salted fish is great to feel the core of the sake. There's no reason why it wouldn't go well with the mayo yuzu kosho on the fried octopus.
Japanese>English