ryo
For a junmai sake, it has little miscellaneous taste and no sake odor. Plenty of umami. A good food sake that goes well with both delicate and strong flavored foods. 6.5/10
Japanese>English
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じょっぱりJoppari
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Location
Toyoda-217 Mukaitonose, Hirosaki, AomoriOpen in Google Maps
Timeline
悠
The rice used is 100% "Hana-Sayaka" grown in Aomori Prefecture.
The yeast used is "Hirosaki University Shirakami Yeast".
The strong honey-like sweetness slips into your mouth...!
It has a refreshing sweet and sour taste with just the right amount of acidity.
It is very gorgeous, just like an apple.
Delicious!
Date of manufacture: June 2022
Sealing date: July 8, 2022
Japanese>English
オゼミ
2022 1207
********
Ginjo sake
Polishing ratio 60
300ml
Rokka Shuzo
Hirosaki City, Aomori Prefecture
Deteriorated after too much time has passed since purchase
Japanese>English
gold1961
Good balance of stars ⭐️⭐️⭐️⭐️
Japanese>English
Okku
It has a sweetness reminiscent of a noble rot wine, but it is not cloying and is easy to drink. I was afraid that I would finish it too soon, so I kept it to a small amount.
Japanese>English
Tos
It is thick and rich, but the taste is rather refreshing and easy to drink!
Degree of preference★★★★☆
Japanese>English
mina1999
I like it a lot, it's got a sour taste!
Aomori's first sake landed in Japan.
Japanese>English
なぎすけ
I bought it at a local liquor store. It is another famous sake from Aomori. The name "Johari" means "stubborn" or "obstinate," so you can imagine that it is not a sweet-mattari sake. I had it hot. It is gentle and light on the palate, with a refreshing sharpness. It seems to go well with all kinds of food, but tonight I had a small amount with green pepper miso. Rather than amplifying the flavor of the miso, it seems to quickly rinse the palate. You can drink as much as you want because you don't get tired of drinking. I love Aomori.
Japanese>English
よし
Clear, a little dry
Goes well with tuna
4/5
Japanese>English
じゃぎり
The day after Toyobai ❣️
Thank you for all the food 😆.
Japanese>English
Joppari低圧絞り直汲み 生酒
わいこ
The aroma is gorgeous, the richness is small, and it doesn't have the same hookiness as shochu...!
It will disappear in a second when combined with soy sauce-based richness or salted sea squirt with a strong umami taste!
Degree of alcohol content: 16.7
Sake strength: -3
Acidity: 1.1
Amino acidity: -3
Rice used: Mashigura
Rice polishing rate: 60
Yeast: -3
Japanese>English
J.laedlein
Dry.
