SakenowaRecord your sake experiences and discover your favorites
じょっぱりJoppari
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
Joppari低圧絞り直汲み 生酒
わいこ
The aroma is gorgeous, the richness is small, and it doesn't have the same hookiness as shochu...!
It will disappear in a second when combined with soy sauce-based richness or salted sea squirt with a strong umami taste!
Degree of alcohol content: 16.7
Sake strength: -3
Acidity: 1.1
Amino acidity: -3
Rice used: Mashigura
Rice polishing rate: 60
Yeast: -3
Japanese>English
J.laedlein
Dry.
chika
Yamada Nishiki polished to 60%🌾.
Moderate acidity 😊🍶.
Japanese>English
muraguchijp
It was light and not too spicy.
The alcohol content was not too strong, so I could easily drink it all the way through. It is easy to drink, but I would like to see more richness and depth. I thought it was just average. I would not buy it again.
2.5/5 stars
Japanese>English
stst
I bought it at a convenience store in the train station on my way back from my parents' house! And I'm so happy because it was my favorite Aomori sake, "Joppari" ✨.
When you open the bottle, the aroma is similar to barley. After a while, a relaxing sweet aroma of rice rises to the surface!
The mouthfeel is smooth and silky, and a pungent, chili-like taste coats the tongue. On the other hand, the sweetness is a bit mellow. The flavor is peachy 🍑.
Maybe it's because it leaves an aftertaste like eating sashimi, but it makes me want to eat tuna 🤤.
Japanese>English
ryochin0113
It is a sweet sake. At room temperature, it has a slightly limp feeling, so it is recommended to drink it cooled down to the perfect temperature.
Japanese>English
muraguchijp
It is not too alcoholic and has a great taste and is delicious all the way through!
I would buy it again!
3/5 stars
Japanese>English
NeetParadise
I bought this when I went to Aomori.
It had a refreshing taste.
Japanese>English
Y.Tokushige
It is dry with an alcoholic taste, but it also has the sweetness and umami of rice. Especially when drunk as a mid-meal drink, the dryness of the sake helps reset the palate after a meal, while the light umami spreads on the palate. It is also very cost-effective and is a friend of the common people.
Rice polishing ratio→65
Alcohol content→15%.
Yeast → Association No. 901
Sake degree → +8
Acidity → 1.3
Japanese>English
Mori
Mellow, a little spicy, but also tasty.
Well-balanced and high-cost!
A sake you can drink every day!
Japanese>English
Joppariりんごカップ
