Joppari低圧絞り直汲み 生酒
わいこ
The aroma is gorgeous, the richness is small, and it doesn't have the same hookiness as shochu...!
It will disappear in a second when combined with soy sauce-based richness or salted sea squirt with a strong umami taste!
Degree of alcohol content: 16.7
Sake strength: -3
Acidity: 1.1
Amino acidity: -3
Rice used: Mashigura
Rice polishing rate: 60
Yeast: -3
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