森田淳也
The aroma of maturation and koji scent with a hint of acidity. I wasn't a fan of the smell, but in the mouth, I could taste the rice flavor and the caramel flavor that was beautifully matured. It has a moderate sweetness and is easy to drink. It has a moderate sweetness and is easy to drink.
When warmed by hand, the smell of acidity becomes stronger and more unpleasant. However, the taste is well balanced and even more delicious. It has a slightly alcoholic taste, so people who don't like alcohol should drink it cold and those who like dry sake should drink it cold.
The Sake Information Center of Japan is surprised to find such an interesting sake available for 300 yen in Tokyo's Minato Ward.
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