熟露枯山廃仕込み 純米酒
ハナトひろ
Alcohol content: 17 to 18 degrees
Acidity 1.8
Sake degree +1.5
Rice polishing ratio 65
Yeast AZ-5
Start of brewing: February 3, 1991
Today was my birthday, and my husband gave me sake. He seemed to have remembered what his alcoholic wife said when she said she wanted sake. He seems to have remembered my words.
My husband's special roast beef was the best.
The aged taste was rich, yet refreshing and delicious. Thank you!
Later, at room temperature, it had a delicious rich, sweet, and
It has a robust flavor, but
It's delicious at room temperature, but it's surprisingly easy to cook with.
Japanese>English