日本酒ジェントルマン
Recommendation! A pleasant spring sake with a refreshing sweetness and acidity.
Japanese>English
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伝心Denshin
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A chart created from flavor analysis of user comments.
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まろ
The sweet aroma, a dark, rice-based, sweet aroma rises softly.
The mouthfeel is gentle, but you can feel the firm spiciness.
After the sweetness is strongly felt, the alcohol is dry and sharp, and the aftertaste is short. As a sake brewery that sells dry sake, I felt a firm dryness in an easy-drinking style.
I look forward to this sake every year.
Japanese>English
R-chu☆
Sake Degree
Acidity
Amino Acidity
Polishing: 65
Rice used (Koji rice): Koshinoshizuku (Kake rice): Koshinoshizuku
Yeast - Sake yeast
Closing mouth -
The mouthfeel is soft and crisp with a dry taste. On its own, it is out of my taste, but very good to pair with a meal 🐟.
Japanese>English
ふふふふ
It's raw sake, so it pops in your mouth.
It is very sweet and has an abundant flavor.
Japanese>English
コロコロ
The third cup was Denshin🍶 with its distinctive label.
Denshin was the only sake I had ever had from Fukui, but it didn't leave much of an impression on me.
This one made me want to drink it again next year and it was right in the middle of my favorites 😊.
Japanese>English
こいすけ
Denshin" purchased on a recommendation from a friend.
A spring-only sake from Katsuyama City, Fukui Prefecture, which is the topic of conversation due to the opening of the Hokuriku Shinkansen 🍶🚄.
It's gorgeous like a spring sake.
A little bitterness comes in afterwards to balance it out.
Katsuyama city is famous for dinosaurs because many dinosaur fossils have been found 🦕.
I've never been there, so I'd like to go there.
Japanese>English
sudachi
It was delicious! Even though it was a solid Junmai Daiginjo, the mouthfeel was crisp and elegant!
Japanese>English
えりりん
Challenge ( -̀ -́ )୨⚑︎゛
I like 300ml because it is easy to challenge 🎶.
A little bit alcoholic.
But it's very clear.
I think it's a sweet and tasty food wine 🤔.
Sweetness 🆙 on the 2nd day of opening the bottle.
I praise myself for trying to drink 300ml over 2 days☆Elated
Japanese>English
たくぼん
Soft sweet aroma
Clear and gentle flavor
Moderate acidity and sweetness
Fairly high quality with no cloying taste
Rice type : Yamadanishiki (Koji rice) : Gohyakumangoku
Polishing ratio 55
Alcohol percentage: 16
Japanese>English
かうぽん
Sushi restaurant in Shiinamachi
This was my first brand.
It has a little sweetness, but it is light and refreshing.
We enjoyed it with sushi such as squid and shrimp.
We also had hikakami to go with the snacks at first,
We also had Hidakami to go with the snacks at first, and Toyobai to go with the conger eel, dried gourd rolls, and eggs at the end.
No pictures.
Japanese>English
yukkyan777
It seems to pass right through the nose after the flavor.
The aftertaste is a little bitter.
Star ★★★☆☆☆☆☆
Japanese>English
yoshi
This is good. A true spring sake.
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Denshin寿 純米吟醸 生酒
Fuku
Purchase Marucho Shoten
Crab Miso with Denshin
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日本酒ジェントルマン
Clear and dry, it enhances the flavor of food. When heated, its simplicity stands out and it is quite good as a food sake.
Japanese>English
R-chu☆
Sake degree +1.5
Acidity 1.5
Amino acidity
Polishing ratio 55
Rice used: Gohyakumangoku (Fukui), Yamadanishiki (Fukui)
Yeast
Filling -
Junmai Ginjo but the aroma is subdued and unassertive...? The mouthfeel is soft, but still has no aftertaste that melts away quickly like snow.
Personally, I think it is a bit lacking.
Very easy to pair with meals 😋.
Japanese>English
