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六根Rokkon
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Rokkon Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Rokkonその参?野生酵母純米吟醸
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24
Hiz
Rokune, which has not been drunk in a long time Wild yeast? Hirosaki University? It's like a challenge sake!
Japanese>English
Rokkon六根? その参「野生酵母」 純米吟醸純米吟醸
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蔵元部
30
おっ
six sense organs (eyes, ears, nose, tongue, body, and mind) Banana-like, not so banana-like aroma. Sweet taste. Mysterious flavor. Interesting taste. Uses Hirosaki University isolated yeast No. 505. One of a line of products branded with Aomori Prefecture's fermented foods, selected from available yeast from the Shirakami Mountains and the humus of Mt. Hakkouda. It is very sharp. Purchased at a sake brewery. There were quite a lot to choose from. I regret that I just went there.
Japanese>English
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22
kawa
Sweet and sour, cold and room temperature 211100 Lightly cloudy with a refreshing sweetness Clarified means bright and beautiful. Beautiful label
Japanese>English
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17
こいすけ
Sake bought at a supermarket in Aomori🍶. I think I drank it before during a festival in Hirosaki 🏮. It's a fire-brewed sake with a mild taste and a clean aftertaste. Aomori's sake is also very sweet, which I like!
Japanese>English
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21
Sh_Shuji
Junmai Ginjo-shu recommended by Izakaya/Matsuya in Hirosaki. It was a perfect match for the 2,200 yen set meal, which included a hairy crab/zuwai crab with plenty of miso, sashimi, betara-zuke (a type of pickled radish), fried egg, grilled gindara with sake lees, and unlimited refills of Aomori brand rice "Bolt from the sky".
Japanese>English
Rokkonルビー純米吟醸生酒無濾過
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知多繁
70
日本酒好きの土地家屋調査士
I found a ruby in Chita Shigeru, which I hadn't seen in a long time 👀‼️ I immediately bought it❗️ I drank it immediately❗️😊 Yopa Memo_φ(・・・) It's a complex impression, a mixture of sweet and sour, or rather freshness and a little bit of richness. To put it well, it has many expressions. Well balanced expression, I guess 🙂. No schwarziness, no sharp acidity. A little firm, but the light sensation is just as plentiful and smooth as always🤗🤗 I went from sapphire to tiger eye to ruby. If you ask me which one I'll have next: ...... Some say emerald, which I haven't seen yet, but personally I think sapphire 😤. I finally got to drink the ruby I've been longing for 🎉😀😀. Save some for tomorrow so you can drink it again! It was delicious 😋😋😋. Thanks for the food 🎶🎶.
Japanese>English
Rokkon秋田酒こまち純米生酒発泡
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Hankyu Department Store (阪急うめだ本店)
家飲み部
98
bouken
Purchased at the Hankyu Kuramoto Festival. I was afraid to open it because it was a crown type and foamy, but there was no problem. It was sour and had a strong rice taste. It has a bitter taste like a greefleur at the end. It comes in a beer bottle, so you can easily drink it like beer on a hot day.
Japanese>English
Rafa papa
Good morning bouken 😃 I bought Rokune when I went on a liquor store tour with Bouken and Nemuchi 😊I imitated Bouken 😅it was delicious 😋I want to drink it again 😌.
Japanese>English
bouken
Good morning Rafa ☀☀☀. We bought the same alcohol together 😊. I'll put you on the Rokune list when we barter again👍
Japanese>English
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72
ねむち
The 14th brewery in the Hankyu Brewery Festival 2023. Rokune", Shoroku Shuzo, Aomori Prefecture The brewery has been making sake since the Edo period, and is dedicated to handcrafting sake with the utmost care. Rokune Koto no Yoimiya Autumn Junmai Ginjo Rokune? Sanso, wild yeast. Rokune Junmai Ginjo 嬋娟 Rokune Junmai Happo Akita Sake Komachi Nama Rokune Junmai Ginjo Aizan Genshu Rokune Junmai Daiginjo Emerald Rokune Junmai Daiginjo Gin Karasu Rokune Junmai Daiginjo Hana-Memory Rokune? Jusui Shizukomi I think I was allowed to drink many kinds of drinks at the Rokune booth. I was strangely curious about the "Rokune? I was strangely curious about "Jusui Shikkomi", but I was able to taste it 🤣. The one that caught my interest was the "Rokune Junmai Ginjo Aizan Genshu," which was still very Aizan-like with a gentle sweetness. I compared the more expensive Gin-Karasu-boshi and Hana-Mika, and found the Gin-Karasu-boshi to be more flavorful and to my liking.
Japanese>English
Rokkon?十水特別純米
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98
のちを
Visited my daughter's high school festival. The power of the festival is amazing. I'm smiling, but I'm a little uncomfortable with my youth that has passed. I wonder if you can understand. At the station near the high school, there was an Aomori products exhibition. Rokune, which I had heard rumors about, was selling directly. I was torn between sapphire and ruby, but I went with Jusui, which was recommended by the brewer who showed me around. At first I thought it was dry and refreshing, but I soon realized that I was wrong. It was full-bodied but had a nice aftertaste and a pleasant alcohol feeling. It is delicious. It's a good match. Thanks to the brewer for the recommendation! I'll try a different one next time.
Japanese>English
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Hankyu Department Store (阪急うめだ本店)
外飲み部
91
bouken
Hankyu Brewery Festival (11) Shoroku Shuzo rarely comes to events in the Kansai region. They brought a lot of sake. I have been following them on Instagram for quite some time, and it seemed that the people inside the brewery were also there, but they were not at this time 😥. The sake we tasted was Ancient Evening Palace Autumn Six Roots? No.3 Wild Yeast Junmai Ginjo 윮娟 Junmai Happo Akita Sake Komachi Nama Junmai Ginjo Aizan Genshu Junmai Daiginjo Emerald Rokune? Jusui-fujikomi Junmai Daiginjo Gin Karasu Junmai Daiginjyo Hanasoui I remember Gin Karasu-boshi was delicious and juicy. I was so embarrassed that I almost read it as "Karasu-boshi" 😅There is a junior high school in Kobe called Eboshi... They were sold out of Jusui Shikkomi, but I was allowed to taste it. I bought a bottle of Junmai Happo Akita Sake Komachi Nama.
Japanese>English
5

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