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六根Rokkon
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Rokkon
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chika
Rokune no Aizan Namazake 🍶.
I recommend this one 😊🍶.
It has aroma and richness 😊🍶🍶.
Is it water💦?
Is it the rice🌾?
Is it the yeast?
Or something else?
What makes sake 🤔 so delicious?
I got into a discussion with my sake buddies 🤔
My sake buddy says it's the water and rice
I think it's the rice and yeast.
I wonder what it actually is 😆🍶✨✨
It's one day tomorrow this year 😆✨✨✨
Japanese>English
ジェイ&ノビィ
Good evening, chika 😃.
Rokune-san! I'm curious about your recommendation 🤗What is it about sake🍶 that makes it so delicious? I wonder if they do that kind of special on TV 🤔I don't know but it's delicious 🥹One more day to go...what to end it with!
Japanese>English
まつちよ
Good evening chika🍶.
I was looking forward to seeing how Rokune would change since I read on your instagram that a new Nanbu Touji came to the brewery this year.
I'll try to get my favorite bar to stock it 🤗.
Japanese>English
chika
Good evening, Jay & Nobby 😆.
I'm closing with my current favorite
I'll close with Yokoyama: 🙇🏻
Japanese>English
chika
Good evening, Mr. Matsuchiyo 😆👍
Matsuchiyo is
You even get that kind of information 😆.
Thank you very much 🙇🏻
As for the others...
I like this Rokune no Aiyama ❤️
Japanese>English
Rokkon純米吟醸 タイガーアイ しぼりたて生酒
赤兎馬
.
Sake rice: Hanabukiyuki
Rice polishing ratio: 60
A rather bitter sake!
It is refreshing and leaves no aftertaste.
✩3.5
Japanese>English
Saru808🐒
This Sake has a good balance of sweetness and dryness. There is a full mouth feel and is cotton candy sweet. I like that the dryness of this Sake is not too strong.
This Sake did win a Grand Gold Medal for the Fine Sake Awards Japan 2023.
ももこ
Purchased on a trip to Hirosaki, Aomori.
Souvenir for myself.
Easy to drink, sweet taste!
Easy to buy at a reasonable price.
Great taste I like.
Japanese>English
ぽん
Shoroku Brewery
Rokune? Sanso "Wild Yeast" Junmai Ginjo
This brewery is located in Hirosaki City, Aomori Prefecture.
The rice is polished to 50% "Hanabukiyuki" grown in Aomori Prefecture.
Brewed with wild yeast strain No. 505 isolated and selected by the Environmental Microbiology Laboratory of the Hirosaki University Faculty of Agriculture and Life Science.
Brewed with wild yeast strain No. 505 isolated and selected at the Environmental Microbiology Laboratory of the Hirosaki University Faculty of Agriculture and Life Science.
Gentle, unobtrusive aroma, firm acidity, soft rice flavor
The soft rice flavor, wildness, and delicacy coexist in an exquisite balance.
The perfect balance of wildness and delicacy.
#Nihon-shu
Japanese>English
dorankdoragon
The aroma is mild 😔.
It starts with a hint of apple-like sweetness, followed by a sourness that is juicy and refreshing 😆.
Soft and sharp mouthfeel ✨
Japanese>English
Rokkon純米吟醸 ルビー
うなろー
It has a sour and fruity taste, similar to white wine.
However, after the white wine-like taste, the umami of Sakekomachi gradually comes out.
I don't like to drink white wine-like wine, but I think I like it well in this genre.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
mamaligamania
Sourness, sweetness and flavor, very elegant and mellow.
Japanese>English
KazKaz
A reminder from last night 🍶.
Bring your own drinks to the office party (2) is collet ⤴️😆
Fun for everyone,
We enjoyed it very much(^-^)/
Japanese>English
Rokkon純米吟醸 ルビー
Rokkon？その壱十水仕込
かとさと
It was getting cold, so I had it hot!
Japanese>English
Rokkon純米吟醸 ルビー
SHINYA
Sake level -8, soft drinking mouthfeel and sweet taste. The taste was clean and sweet.
Japanese>English
Hiz
Easy to drink Nigori Sake
It is not sharp and easy to drink.
Japanese>English