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六根Rokkon
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Flavor Chart®

A chart created from flavor analysis of user comments.

Rokkon Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Rokkon愛山純米吟醸原酒生酒おりがらみ
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家飲み部
77
chika
Rokune no Aizan Namazake 🍶. I recommend this one 😊🍶. It has aroma and richness 😊🍶🍶. Is it water💦? Is it the rice🌾? Is it the yeast? Or something else? What makes sake 🤔 so delicious? I got into a discussion with my sake buddies 🤔 My sake buddy says it's the water and rice I think it's the rice and yeast. I wonder what it actually is 😆🍶✨✨ It's one day tomorrow this year 😆✨✨✨
Japanese>English
ジェイ&ノビィ
Good evening, chika 😃. Rokune-san! I'm curious about your recommendation 🤗What is it about sake🍶 that makes it so delicious? I wonder if they do that kind of special on TV 🤔I don't know but it's delicious 🥹One more day to go...what to end it with!
Japanese>English
まつちよ
Good evening chika🍶. I was looking forward to seeing how Rokune would change since I read on your instagram that a new Nanbu Touji came to the brewery this year. I'll try to get my favorite bar to stock it 🤗.
Japanese>English
chika
Good evening, Jay & Nobby 😆. I'm closing with my current favorite I'll close with Yokoyama: 🙇🏻
Japanese>English
chika
Good evening, Mr. Matsuchiyo 😆👍 Matsuchiyo is You even get that kind of information 😆. Thank you very much 🙇🏻 As for the others... I like this Rokune no Aiyama ❤️
Japanese>English
Rokkon純米吟醸 タイガーアイ しぼりたて生酒
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76
赤兎馬
. Sake rice: Hanabukiyuki Rice polishing ratio: 60 A rather bitter sake! It is refreshing and leaves no aftertaste. ✩3.5
Japanese>English
RokkonGineboshi純米吟醸
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62
Saru808🐒
This Sake has a good balance of sweetness and dryness. There is a full mouth feel and is cotton candy sweet. I like that the dryness of this Sake is not too strong. This Sake did win a Grand Gold Medal for the Fine Sake Awards Japan 2023.
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20
ももこ
Purchased on a trip to Hirosaki, Aomori. Souvenir for myself. Easy to drink, sweet taste! Easy to buy at a reasonable price. Great taste I like.
Japanese>English
Rokkon? その参 『野生酵母』 純米吟醸純米吟醸
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家飲み部
22
ぽん
Shoroku Brewery Rokune? Sanso "Wild Yeast" Junmai Ginjo This brewery is located in Hirosaki City, Aomori Prefecture. The rice is polished to 50% "Hanabukiyuki" grown in Aomori Prefecture. Brewed with wild yeast strain No. 505 isolated and selected by the Environmental Microbiology Laboratory of the Hirosaki University Faculty of Agriculture and Life Science. Brewed with wild yeast strain No. 505 isolated and selected at the Environmental Microbiology Laboratory of the Hirosaki University Faculty of Agriculture and Life Science. Gentle, unobtrusive aroma, firm acidity, soft rice flavor The soft rice flavor, wildness, and delicacy coexist in an exquisite balance. The perfect balance of wildness and delicacy. #Nihon-shu
Japanese>English
Rokkonタイガーアイ純米吟醸無濾過
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24
dorankdoragon
The aroma is mild 😔. It starts with a hint of apple-like sweetness, followed by a sourness that is juicy and refreshing 😆. Soft and sharp mouthfeel ✨
Japanese>English
Rokkon純米吟醸 ルビー
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12
うなろー
It has a sour and fruity taste, similar to white wine. However, after the white wine-like taste, the umami of Sakekomachi gradually comes out. I don't like to drink white wine-like wine, but I think I like it well in this genre.
Japanese>English
Rokkon純米吟醸 サファイア純米吟醸
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外飲み部
123
KazKaz
A reminder from last night 🍶. Bring your own drinks to the office party (2) is collet ⤴️😆 Fun for everyone, We enjoyed it very much(^-^)/
Japanese>English
Rokkon嬋娟純米吟醸にごり酒
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21
Hiz
Easy to drink Nigori Sake It is not sharp and easy to drink.
Japanese>English
Rokkonその参?野生酵母純米吟醸
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24
Hiz
Rokune, which has not been drunk in a long time Wild yeast? Hirosaki University? It's like a challenge sake!
Japanese>English

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